| 2D: |  |
|---|---|
| 3D: | |
| CAS Number: | 8023-89-0 |
| FDA UNII: | C13XI009KO |
| Category: | flavor and fragrance agents |
| IUPAC Name: | canarium luzonicum gum |
| Appearance: | pale yellow semi-solid (est) |
| Food Chemicals Codex Listed: | No |
| Melting Point: | 28.00 to 30.00 °C. @ 760.00 mm Hg |
| Soluble in: | |
| water, 0.0001025 mg/L @ 25 °C (est) | |
| CosIng: | cosmetic data |
| Cosmetic Uses: | perfuming agents |
| Hermitage Oils |
| Dammar Black Resin Odor: characteristic Use: Adam Michael has this to say ”A very large tree growing up to 1700 m and found in many evergreen forests on the Western coast of India. Black dammar is certainly not sought out for its aroma which is as good as non-existent. Used within incense (melts easily on charcoal disks), religious and magical preparations and of use as an ingredient for making black sealing wax.” |
| Hermitage Oils |
| Madagascar Elemi Resin Odor: characteristic Use: Adam Michael has this to say “We are fortunate to be working with someone now who is forever in and out of Madagascar and is kindly obtaining resins for us. This wild crafted elemi resin from Madagascar is not overly aromatic if you smell it neat, maybe bitter and terpenic at best. However added to the oil burner** the aroma exudes a melody of fresh, lemony sweet, balsamic, and somewhat woody qualities. Within the opening I also detect nuances of bitter almond along with mint and in the heart fleeting trace notes of a musky and incense character. |
| Indukern F&F |
| ELEMI GUM Odor: FRESH, SPICY, LEMON |
| Lluch Essence |
| ELEMI GUM |
| P.L. Thomas |
| elemi resin Odor: Balsam Elemi Use: Manila elemi is the oleoresin which exudes from the bark of Canarium trees when they are tapped or wounded.The essential oil, distilled from Manila Elemi, is mainly used for fragrance applications (such as soap and perfumes) and as a base for liniment. Manila Elemi still finds occasional use as an ingredient in lacquers and varnishes, where it gives toughness and elasticity to the dried film. |
| Pangaea Sciences |
| Elemi |
| Penta International |
| ELEMI RESIN 50% IN ISOPROPYL MYRISTATE |
| Penta International |
| ELEMI RESIN |
| PerfumersWorld |
| Elemi Gum Odor: fresh terpene lemon peppery citrus dill slightly woody balsamic |
| Prodasynth |
| ELEMI GUM Odor: ELEMI, LEMON LIKE, BALSAMIC, PEPPER |
| Reincke & Fichtner |
| Elemi Gum |
| European information : | |
| Most important hazard(s): | |
| Xi - Irritant | |
| R 36/38 - Irritating to skin and eyes. S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S 36 - Wear suitable protective clothing. | |
| Hazards identification | |
| Classification of the substance or mixture | |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
| None found. | |
| GHS Label elements, including precautionary statements | |
| Pictogram | |
| Hazard statement(s) | |
| None found. | |
| Precautionary statement(s) | |
| None found. | |
| Oral/Parenteral Toxicity: | |
| oral-rat LD50 3370 mg/kg Food and Cosmetics Toxicology. Vol. 14, Pg. 755, 1976. | |
| Dermal Toxicity: | |
| skin-rabbit LD50 5000 mg/kg Food and Cosmetics Toxicology. Vol. 14, Pg. 755, 1976. | |
| Inhalation Toxicity: | |
| Not determined | |
| Category: | |||
| flavor and fragrance agents | |||
| RIFM Fragrance Material Safety Assessment: Search | |||
| IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice | |||
| contains the following IFRA (Annex) restricted components: (non-analysis max. level reference only) | |||
| methyl eugenol | Max. Found: 0.07 % and Reason: Sensitization | ||
| Recommendation for canarium luzonicum gum usage levels up to: | |||
| 0.8000 % in the fragrance concentrate. | |||
| Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). | |||
| The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library | |||
| publication number: 3 | |||
| Click here to view publication 3 | |||
| average usual ppm | average maximum ppm | ||
| baked goods: | - | 0.25000 | |
| beverages(nonalcoholic): | - | 0.13000 | |
| beverages(alcoholic): | - | - | |
| breakfast cereal: | - | - | |
| cheese: | - | - | |
| chewing gum: | - | - | |
| condiments / relishes: | - | - | |
| confectionery froastings: | - | - | |
| egg products: | - | - | |
| fats / oils: | - | - | |
| fish products: | - | - | |
| frozen dairy: | - | 0.25000 | |
| fruit ices: | - | 0.25000 | |
| gelatins / puddings: | - | - | |
| granulated sugar: | - | - | |
| gravies: | - | - | |
| hard candy: | - | 0.25000 | |
| imitation dairy: | - | - | |
| instant coffee / tea: | - | - | |
| jams / jellies: | - | - | |
| meat products: | - | - | |
| milk products: | - | - | |
| nut products: | - | - | |
| other grains: | - | - | |
| poultry: | - | - | |
| processed fruits: | - | - | |
| processed vegetables: | - | - | |
| reconstituted vegetables: | - | - | |
| seasonings / flavors: | - | - | |
| snack foods: | - | - | |
| soft candy: | - | - | |
| soups: | - | - | |
| sugar substitutes: | - | - | |
| sweet sauces: | - | - | |
| EPI System: View |
| EPA Substance Registry Services (TSCA):8023-89-0 |
| EPA ACToR:Toxicology Data |
| EPA Substance Registry Services (SRS):Registry |
| National Institute of Allergy and Infectious Diseases:Data |
| WGK Germany:2 |
| canarium spp. oil |
| Chemidplus:0008023890 |
| RTECS:JX8730000 for cas# 8023-89-0 |
| canarium spp. resin |
| Chemidplus:0009000753 |
| canarium indicum gum | |
| canarium spp. gum | |
| elemi gum | |
| elemi gum / lemon terpenes | |
| elemi resin | |
| extract obtained from the resin exudate of the elemi, canarium luzonicum syn. c. commune, burseraceae |
| Perfumer & Flavorist:Organoleptic Characteristics of Flavor Materials |
