| 2D: |  |
|---|---|
| 3D: | |
| CAS Number: | 8023-78-7 |
| FDA UNII: | Search |
| CoE Number: | 474 |
| Category: | flavor and fragrance agents |
| IUPAC Name: | vanilla oleoresin bourbon |
| Google Scholar: | Search |
| Google Books: | Search |
| Google Scholar: with word "volatile" | Search |
| Google Scholar: with word "flavor" | Search |
| Google Scholar: with word "odor" | Search |
| Perfumer and Flavorist: | Search |
| Google Patents: | Search |
| US Patents: | Search |
| EU Patents: | Search |
| PubMed: | Search |
| NCBI: | Search |
| FEMA Number: | 3106 vanilla oleoresin bourbon |
| FDA: | No longer provide for the use of these seven synthetic flavoring substances |
| FDA Mainterm (SATF): | 8023-78-7 ; VANILLA, OLEORESIN (VANILLA SPP.) |
| FDA Regulation: | |
| FDA PART 169 -- FOOD DRESSINGS AND FLAVORINGS Subpart B--Requirements for Specific Standardized Food Dressings and Flavorings Sec. 169.175 Vanilla extract. FDA PART 169 -- FOOD DRESSINGS AND FLAVORINGS Subpart B--Requirements for Specific Standardized Food Dressings and Flavorings Sec. 169.179 Vanilla powder. FDA PART 182 -- SUBSTANCES GENERALLY RECOGNIZED AS SAFE Subpart A--General Provisions Sec. 182.20 Essential oils, oleoresins (solvent-free), and natural extractives (including distillates). | |
| Appearance: | dark brown to reddish brown viscous liquid (est) |
| Food Chemicals Codex Listed: | No |
| Specific Gravity: | 1.15000 to 1.29000 @ 25.00 °C. |
| Pounds per Gallon - (est).: | 9.569 to 10.734 |
| Refractive Index: | 1.44000 to 1.49900 @ 20.00 °C. |
| Flash Point: | 162.00 °F. TCC ( 72.22 °C. ) |
| Shelf Life: | 24.00 month(s) or longer if stored properly. |
| Storage: | store in cool, dry place in tightly sealed containers, protected from heat and light. |
| Soluble in: | |
| propylene glycol | |
| water | |
| Insoluble in: | |
| alcohol | |
| paraffin oil | |
| None found |
| Preferred SDS: View | |
| European information : | |
| Most important hazard(s): | |
| Xn - Harmful. | |
| R 22 - Harmful if swallowed. R 36 - Irritating to eyes. S 02 - Keep out of the reach of children. S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S 36 - Wear suitable protective clothing. | |
| Hazards identification | |
| Classification of the substance or mixture | |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
| None found. | |
| GHS Label elements, including precautionary statements | |
| Pictogram | |
| Hazard statement(s) | |
| None found. | |
| Precautionary statement(s) | |
| None found. | |
| Oral/Parenteral Toxicity: | |
| Not determined | |
| Dermal Toxicity: | |
| Not determined | |
| Inhalation Toxicity: | |
| Not determined | |
| Category: | |||
| flavor and fragrance agents | |||
| RIFM Fragrance Material Safety Assessment: Search | |||
| IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice | |||
| contains the following IFRA (Annex) restricted components: (non-analysis max. level reference only) | |||
| para-anisyl alcohol | Max. Found: 1.00 % and Reason: Sensitization | ||
| para-anisaldehyde | Max. Found: 0.04 % and Reason: Sensitization | ||
| Recommendation for vanilla oleoresin bourbon usage levels up to: | |||
| 10.0000 % in the fragrance concentrate. | |||
| Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). | |||
| The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library | |||
| publication number: 3 | |||
| Click here to view publication 3 | |||
| average usual ppm | average maximum ppm | ||
| baked goods: | - | 300.00000 | |
| beverages(nonalcoholic): | - | 190.00000 | |
| beverages(alcoholic): | - | - | |
| breakfast cereal: | - | - | |
| cheese: | - | - | |
| chewing gum: | - | - | |
| condiments / relishes: | - | 200.00000 | |
| confectionery froastings: | - | - | |
| egg products: | - | - | |
| fats / oils: | - | - | |
| fish products: | - | - | |
| frozen dairy: | - | 290.00000 | |
| fruit ices: | - | 290.00000 | |
| gelatins / puddings: | - | 230.00000 | |
| granulated sugar: | - | - | |
| gravies: | - | - | |
| hard candy: | - | 210.00000 | |
| imitation dairy: | - | - | |
| instant coffee / tea: | - | - | |
| jams / jellies: | - | - | |
| meat products: | - | - | |
| milk products: | - | - | |
| nut products: | - | - | |
| other grains: | - | - | |
| poultry: | - | - | |
| processed fruits: | - | - | |
| processed vegetables: | - | - | |
| reconstituted vegetables: | - | - | |
| seasonings / flavors: | - | - | |
| snack foods: | - | - | |
| soft candy: | - | - | |
| soups: | - | - | |
| sugar substitutes: | - | - | |
| sweet sauces: | - | - | |
| EPA ACToR:Toxicology Data |
| EPA Substance Registry Services (SRS):Registry |
| National Institute of Allergy and Infectious Diseases:Data |
| WGK Germany:1 |
| vanilla spp. oleoresin |
| Chemidplus:0008023787 |
| oleoresin de vanille 30-x natural | |
| oleoresin vanilla bourbon 20-fold | |
| vanilla 10 fold organic madagascar | |
| vanilla 20x oleoresin fair trade # 990168 or # C23803 | |
| vanilla bourbon oleoresin | |
| nat. concentrate | vanilla oleo 4 oz. strength (30x) |
| organic | vanilla oleoresin |
| vanilla oleoresin 10x bourbon | |
| vanilla oleoresin 138 | |
| vanilla oleoresin 141 | |
| vanilla oleoresin 32-fold bourbon | |
| vanilla oleoresin india organic | |
| vanilla oleoresine 5% | |
| vanilla spp. oleoresin bourbon |
| None found yet. Try the PubMed Search. |
