| 2D: |  |
|---|---|
| 3D: | |
| CAS Number: | 8023-77-6 |
| FDA UNII: | Search |
| Category: | flavoring agents and adjuvants |
| IUPAC Name: | capsicum oleoresin CO2 extract |
| Google Scholar: | Search |
| Google Books: | Search |
| Google Scholar: with word "volatile" | Search |
| Google Scholar: with word "flavor" | Search |
| Google Scholar: with word "odor" | Search |
| Google Patents: | Search |
| US Patents: | Search |
| EU Patents: | Search |
| PubMed: | Search |
| NCBI: | Search |
| FEMA Number: | 2234 capsicum oleoresin CO2 extract |
| FDA: | No longer provide for the use of these seven synthetic flavoring substances |
| Appearance: | dark red viscous liquid (est) |
| Assay: | 99.00 to 100.00 |
| Food Chemicals Codex Listed: | No |
| Flash Point: | > 200.00 °F. TCC ( > 93.33 °C. ) |
| Shelf Life: | 12.00 month(s) or longer if stored properly. |
| None found |
| FLAVEX Naturextrakte |
| Chili CO2-to extract (organic), high colour, 3,1 % Capsaicinoids, DE-�KO-013 Odor: characteristic Use: By supercritical fluid extraction with natural carbon dioxide, no solvent residues, no inorganic salts, no heavy metals, no reproducible microorganisms [1]. The extract is standardized by addition of rapeseed oil (organic). |
| FLAVEX Naturextrakte |
| Chili CO2-to extract, 10 % Capsaicinoids, Type No. 049.001 Odor: characteristic Use: In food industry, in cosmetics and pharmaceutical preparations. |
| FLAVEX Naturextrakte |
| Chili CO2-to extract, 5 % Capsaicinoids, Type No. 049.002 Odor: characteristic Use: In food industry, in cosmetics and pharmaceutical preparations. |
| Indo World Trading |
| Capsicum Oleoresin CO2 Extract |
| Synthite Industries |
| Capsicum CO2 Extract |
| E-books and Brochures |
| The Perfumery |
| Chili Pepper (Capsicum) CO2 Total, India Odor: characteristic Use: Chili Pepper (Capsicum) CO2 is an interesting aromatherapy oil when used in careful dilution. The natural constituent, Capsaicin, is the source of both the heat and the reputed benefits of the material. The Capsaicin content can often be as low as 0.9 percent and as high as 6.0 percent. |
| Hazards identification | |
| Classification of the substance or mixture | |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
| None found. | |
| GHS Label elements, including precautionary statements | |
| Pictogram | |
| Hazard statement(s) | |
| None found. | |
| Precautionary statement(s) | |
| None found. | |
| Oral/Parenteral Toxicity: | |
| oral-rat LD50 > 3000 mg/kg BEHAVIORAL: EXCITEMENTLUNGS, THORAX, OR RESPIRATION: OTHER CHANGESBEHAVIORAL: CONVULSIONS OR EFFECT ON SEIZURE THRESHOLD Toksikologicheskii Vestnik. Vol. (2), Pg. 14, 1995. intraperitoneal-rat LD50 248 mg/kg LUNGS, THORAX, OR RESPIRATION: OTHER CHANGESBEHAVIORAL: CONVULSIONS OR EFFECT ON SEIZURE THRESHOLDBEHAVIORAL: EXCITEMENT Toksikologicheskii Vestnik. Vol. (2), Pg. 14, 1995. | |
| Dermal Toxicity: | |
| skin-rat LD50 > 2500 mg/kg LUNGS, THORAX, OR RESPIRATION: OTHER CHANGESBEHAVIORAL: CONVULSIONS OR EFFECT ON SEIZURE THRESHOLDBEHAVIORAL: EXCITEMENT Toksikologicheskii Vestnik. Vol. (2), Pg. 14, 1995. | |
| Inhalation Toxicity: | |
| inhalation-rat LC50 > 10000 mg/m3/4H LUNGS, THORAX, OR RESPIRATION: OTHER CHANGESBEHAVIORAL: EXCITEMENTBEHAVIORAL: CONVULSIONS OR EFFECT ON SEIZURE THRESHOLD Toksikologicheskii Vestnik. Vol. (2), Pg. 14, 1995. inhalation-rat LC50 > 10000000 mg/m3/4 LUNGS, THORAX, OR RESPIRATION: OTHER CHANGESBEHAVIORAL: EXCITEMENTBEHAVIORAL: CONVULSIONS OR EFFECT ON SEIZURE THRESHOLD Toksikologicheskii Vestnik. Vol. (2), Pg. 14, 1995. | |
| Category: | |||
| flavoring agents and adjuvants | |||
| Recommendation for capsicum oleoresin CO2 extract usage levels up to: | |||
| not for fragrance use. | |||
| Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). | |||
| The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library | |||
| publication number: 3. Update in publication number(s): 25 | |||
| Click here to view publication 3 | |||
| average usual ppm | average maximum ppm | ||
| baked goods: | 50.00000 | 85.00000 | |
| beverages(nonalcoholic): | 920.00000 | 105.00000 | |
| beverages(alcoholic): | 800.00000 | 900.00000 | |
| breakfast cereal: | 25.00000 | 50.00000 | |
| cheese: | - | - | |
| chewing gum: | 450.00000 | 500.00000 | |
| condiments / relishes: | 250.00000 | 330.00000 | |
| confectionery froastings: | 20.00000 | 50.00000 | |
| egg products: | - | - | |
| fats / oils: | 100.00000 | 125.00000 | |
| fish products: | - | - | |
| frozen dairy: | 25.00000 | 28.00000 | |
| fruit ices: | - | - | |
| gelatins / puddings: | 18.00000 | 20.00000 | |
| granulated sugar: | - | - | |
| gravies: | 49.00000 | 50.00000 | |
| hard candy: | 100.00000 | 150.00000 | |
| imitation dairy: | 15.00000 | 25.00000 | |
| instant coffee / tea: | 10.00000 | 0.15000 | |
| jams / jellies: | 15.00000 | 25.00000 | |
| meat products: | 75.00000 | 145.00000 | |
| milk products: | 15.00000 | 25.00000 | |
| nut products: | 50.00000 | 100.00000 | |
| other grains: | 25.00000 | 40.00000 | |
| poultry: | - | - | |
| processed fruits: | 15.00000 | 50.00000 | |
| processed vegetables: | 20.00000 | 25.00000 | |
| reconstituted vegetables: | - | - | |
| seasonings / flavors: | 100.00000 | 200.00000 | |
| snack foods: | 50.00000 | 100.00000 | |
| soft candy: | 100.00000 | 200.00000 | |
| soups: | 25.00000 | 50.00000 | |
| sugar substitutes: | - | - | |
| sweet sauces: | 50.00000 | 75.00000 | |
| European Food Safety Authority (EFSA) reference(s): |
| Review of substances/agents that have direct beneficial effect on the environment: mode of action and assessment of efficacy View page or View pdf |
| ClinicalTrials.gov:search |
| Daily Med:search |
| EPA Substance Registry Services (TSCA):8023-77-6 |
| EPA ACToR:Toxicology Data |
| EPA Substance Registry Services (SRS):Registry |
| National Institute of Allergy and Infectious Diseases:Data |
| WGK Germany:3 |
| capsicum frutescens oleoresin CO2 extract |
| Chemidplus:0008023776 |
| Export Tariff Code: | 3301.90.1000 |
| Wikipedia: | View |
| None Found |
| capsicum frutescens oleoresin CO2 extract |
| None found yet. Try the PubMed Search. |
