| 2D: |  |
|---|---|
| 3D: | |
| CAS Number: | 8022-96-6 |
| FDA UNII: | Search |
| Category: | flavor and fragrance agents |
| IUPAC Name: | jasmin absolute (from pommade) |
| Google Scholar: | Search |
| Google Books: | Search |
| Google Scholar: with word "volatile" | Search |
| Google Scholar: with word "flavor" | Search |
| Google Scholar: with word "odor" | Search |
| Perfumer and Flavorist: | Search |
| Google Patents: | Search |
| US Patents: | Search |
| EU Patents: | Search |
| PubMed: | Search |
| NCBI: | Search |
| FEMA Number: | 2598 jasmin absolute (from pommade) |
| FDA: | No longer provide for the use of these seven synthetic flavoring substances |
| FDA Mainterm (SATF): | 977146-68-1 ; JASMINE, ABSOLUTE (JASMINUM SPP.) |
| FDA Regulation: | |
| FDA PART 182 -- SUBSTANCES GENERALLY RECOGNIZED AS SAFE Subpart A--General Provisions Sec. 182.20 Essential oils, oleoresins (solvent-free), and natural extractives (including distillates). | |
| Appearance: | dark orange red brown solid paste (est) |
| Food Chemicals Codex Listed: | No |
| Soluble in: | |
| alcohol | |
| water, 1344 mg/L @ 25 °C (est) | |
| Insoluble in: | |
| water | |
| Stability: | |
| soap | |
| None found |
| Cherry Valley Lilacs |
| Jasmin Absolute (from enfleurage) Odor: characteristic Use: In Winter, after putting the lilacs to bed for a long nap, we head down to our Jasmine plantation in Florida. There we practice the ancient technique of Enfleurage with Jasminum grandiflorum and polyanthum. Workshops and quiet ashram-like accommodations are available at our Jasmine House. Guests may participate in Jasmine harvesting, informational talks on Jasmine and Enfleurage techniques, all the while taking a respite from the world, and basking in our warm semi-tropical paradise. |
| European information : | |
| Most important hazard(s): | |
| Xn - Harmful. | |
| R 20/21/22 - Harmful by inhalation, in contact with skin and if swallowed. R 36/37/38 - Irritating to eyes, respiratory system, and skin. R 43 - May cause sensitisation by skin contact. S 02 - Keep out of the reach of children. S 24/25 - Avoid contact with skin and eyes. S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S 36/37/39 - Wear suitable clothing, gloves and eye/face protection. | |
| Hazards identification | |
| Classification of the substance or mixture | |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
| None found. | |
| GHS Label elements, including precautionary statements | |
| Pictogram | |
| Hazard statement(s) | |
| None found. | |
| Precautionary statement(s) | |
| None found. | |
| Oral/Parenteral Toxicity: | |
| oral-rat LD50 > 5000 mg/kg Gekkan Yakuji. Pharmaceuticals Monthly. Vol. 22, Pg. 1513, 1980. | |
| Dermal Toxicity: | |
| Not determined | |
| Inhalation Toxicity: | |
| Not determined | |
| Category: | |||
| flavor and fragrance agents | |||
| RIFM Fragrance Material Safety Assessment: Search | |||
| IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice | |||
| IFRA Critical Effect: | |||
| Dermal sensitization | |||
| contains the following IFRA (Annex) restricted components: (non-analysis max. level reference only) | |||
| eugenol | Max. Found: 2.00 % and Reason: Sensitization | ||
| benzyl benzoate | Max. Found: 10.00 % and Reason: Sensitization | ||
| benzyl alcohol | Max. Found: 3.00 % and Reason: Sensitization | ||
| benzyl salicylate | Max. Found: 0.2 % and Reason: Sensitization | ||
| geraniol | Max. Found: 0.1 % and Reason: Sensitization | ||
| isoeugenol | Max. Found: 0.1 % and Reason: Sensitization | ||
| phenyl acetonitrile | Max. Found: 0.07 % and Reason: Release of cyanide | ||
| View the IFRA Standard | |||
| View IFRA Standards Library for complete information. | |||
| Please review Amendment 49 IFRA documentation for complete information. | |||
| IFRA RESTRICTION LIMITS IN THE FINISHED PRODUCT (%): | |||
| Category 1: Products applied to the lips | |||
| 0.11 % | |||
| Category 2: Products applied to the axillae | |||
| 0.032 % | |||
| Category 3: Products applied to the face/body using fingertips | |||
| 0.65 % | |||
| Category 4: Products related to fine fragrance | |||
| 0.60 % | |||
| Category 5: Products applied to the face and body using the hands (palms), primarily leave-on | |||
| Category 5A: Body lotion products applied to the body using the hands (palms), primarily leave-on | |||
| 0.15 % | |||
| Category 5B: Face moisturizer products applied to the face using the hands (palms), primarily leave-on | |||
| 0.15 % | |||
| Category 5C: Hand cream products applied to the hands using the hands (palms), primarily leave-on | |||
| 0.15 % | |||
| Category 5D: Baby Creams, baby Oils and baby talc | |||
| 0.15 % | |||
| Category 6: Products with oral and lip exposure | |||
| 0.35 % | |||
| Category 7: Products applied to the hair with some hand contact | |||
| Category 7A: Rinse-off products applied to the hair with some hand contact | |||
| 1.20 % | |||
| Category 7B: Leave-on products applied to the hair with some hand contact | |||
| 1.20 % | |||
| Category 8: Products with significant anogenital exposure | |||
| 0.063 % | |||
| Category 9: Products with body and hand exposure, primarily rinse off | |||
| 1.20 % | |||
| Category 10: Household care products with mostly hand contact | |||
| Category 10A: Household care excluding aerosol products (excluding aerosol/spray products) | |||
| 4.20 % | |||
| Category 10B: Household aerosol/spray products | |||
| 4.20 % | |||
| Category 11: Products with intended skin contact but minimal transfer of fragrance to skin from inert substrate | |||
| Category 11A: Products with intended skin contact but minimal transfer of fragrance to skin from inert substrate without UV exposure | |||
| 2.30 % | |||
| Category 11B: Products with intended skin contact but minimal transfer of fragrance to skin from inert substrate with potential UV exposure | |||
| 2.30 % | |||
| Category 12: Products not intended for direct skin contact, minimal or insignificant transfer to skin | |||
| No Restriction | |||
| Notes: | |||
| IFRA FLAVOR REQUIREMENTS: | |||
Due to the possible ingestion of small amounts of fragrance ingredients from their use in products in Categories 1 and 6, materials must not only comply with IFRA Standards but must also be recognized as safe as a flavoring ingredient as defined by the IOFI Code of Practice (www.iofi.org). For more details see chapter 1 of the Guidance for the use of IFRA Standards. | |||
| Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). | |||
| The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library | |||
| publication number: 3 | |||
| Click here to view publication 3 | |||
| average usual ppm | average maximum ppm | ||
| baked goods: | - | 2.90000 | |
| beverages(nonalcoholic): | - | 0.41000 | |
| beverages(alcoholic): | - | - | |
| breakfast cereal: | - | - | |
| cheese: | - | - | |
| chewing gum: | - | 30.00000 | |
| condiments / relishes: | - | - | |
| confectionery froastings: | - | - | |
| egg products: | - | - | |
| fats / oils: | - | - | |
| fish products: | - | - | |
| frozen dairy: | - | 1.30000 | |
| fruit ices: | - | 1.30000 | |
| gelatins / puddings: | 0.10000 | 0.50000 | |
| granulated sugar: | - | - | |
| gravies: | - | - | |
| hard candy: | - | 0.80000 | |
| imitation dairy: | - | - | |
| instant coffee / tea: | - | - | |
| jams / jellies: | - | - | |
| meat products: | - | - | |
| milk products: | - | - | |
| nut products: | - | - | |
| other grains: | - | - | |
| poultry: | - | - | |
| processed fruits: | - | - | |
| processed vegetables: | - | - | |
| reconstituted vegetables: | - | - | |
| seasonings / flavors: | - | - | |
| snack foods: | - | - | |
| soft candy: | - | - | |
| soups: | - | - | |
| sugar substitutes: | - | - | |
| sweet sauces: | - | - | |
| EPI System: View |
| EPA Substance Registry Services (TSCA):8022-96-6 |
| EPA ACToR:Toxicology Data |
| EPA Substance Registry Services (SRS):Registry |
| National Institute of Allergy and Infectious Diseases:Data |
| WGK Germany:3 |
| jasminum grandiflorum l. absolute |
| Chemidplus:0008022966 |
| jasmin absolute pommade | |
| jasmine absolute (from pommade) | |
| jasmine absolute pommade | |
| jasminum grandiflorum absolute (from pommade) | |
| jasminum officinale fo. grandiflorum absolute (from pommade) | |
| jasminum officinale var. grandiflorum absolute (from pommade) |
| None found yet. Try the PubMed Search. |
