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CAS Number: | 8015-73-4 |
FDA UNII: | Search |
Category: | flavor and fragrance agents |
IUPAC Name: | sweet basil absolute |
Assay: | 99.00 to 100.00 |
Food Chemicals Codex Listed: | No |
Shelf Life: | 12.00 month(s) or longer if stored properly. |
Storage: | store in cool, dry place in tightly sealed containers, protected from heat and light. |
Soluble in: | |
alcohol | |
water, 332.1 mg/L @ 25 °C (est) | |
Insoluble in: | |
water |
None found |
A. Fakhry |
For experimental / research use only. |
Lemon basil CT Citral Absolute |
A. Fakhry |
For experimental / research use only. |
Sweet Basil CT Linalool Absolute |
A. Fakhry |
For experimental / research use only. |
Tropical Basil CT Methylchavicol Absolute |
Argeville |
BASIL ABSOLUTE EGYPT |
Artiste |
Basil Absolute |
Charabot |
Basil type linalool clarextract Natural on carrier (MPG), Kosher Odor: Aromatic, aniseed, spicy, basilic |
Diffusions Aromatiques |
BASILIC ABSOLUE |
Frutarom |
BASIL GRAND VERT ABS KOSHER Flavor: fresh authentic note of basil leaves, floral slightly anisic |
CBD Offering |
Global Essence |
Basil Absolute Methyl Chavicol |
H. Interdonati, Inc. |
Basil grand vert absolute |
Featured Products |
Hermitage Oils |
Basil Absolute Odor: green, fresh and delicious with an olive tang Use: Basil Absolute is bursting with such a rich and fulsome aroma. Mediterranean herbaceous, alive, green, fresh and delicious with an olive tang. Green in colour, of a pourable viscosity and produced from basil leaves via solvent extraction. This has to be the perfect material for making ones own herbal bouquets and culinary perfumes. |
IFF |
Basil Absolute Grand Vert Odor: Spicy, very similar to the oil but one tone down, full and long lasting aromatic and vegetable profile |
IFF |
BASIL GRAND VERT ABS KOSHER Flavor: fresh authentic note of basil leaves, floral slightly anisic |
Phoenix Aromas & Essential Oils |
Basil Absolute |
Reincke & Fichtner |
sweet Basil Absolute |
Robertet |
Basil type linalool clarextract Natural on carrier (MPG), Kosher Odor: Aromatic, aniseed, spicy, basilic Use: Beautiful aromatic note widely used in flavor applications |
Seasons and Harvest / Crop calendar |
SRS Aromatics |
BASIL ABSOLUTE |
Taytonn ASCC |
Basil Grand Vert Absolute Md |
Taytonn ASCC |
Basil Grand Vert Absolute |
The John D. Walsh Company |
Basil Absolute |
European information : | |
Most important hazard(s): | |
Xn - Harmful. | |
R 22 - Harmful if swallowed. R 36/37/38 - Irritating to eyes, respiratory system, and skin R 40/22 - Limited evidence of a carcinogenic effect, harmful if swallowed. S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice S 36 - Wear suitable protective clothing | |
Hazards identification | |
Classification of the substance or mixture | |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
None found. | |
GHS Label elements, including precautionary statements | |
Pictogram | |
Hazard statement(s) | |
None found. | |
Precautionary statement(s) | |
None found. | |
Oral/Parenteral Toxicity: | |
oral-rat LD50 1400 mg/kg Food and Cosmetics Toxicology. Vol. 11, Pg. 867, 1973. | |
Dermal Toxicity: | |
skin-rabbit LD50 > 5000 mg/kg Food and Cosmetics Toxicology. Vol. 11, Pg. 867, 1973. | |
Inhalation Toxicity: | |
Not determined |
Category: | |||
flavor and fragrance agents | |||
RIFM Fragrance Material Safety Assessment: Search | |||
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice | |||
contains the following IFRA (Annex) restricted components: (non-analysis max. level reference only) | |||
estragol | Max. Found: <12.00 % and Reason: Carcinogenicity | ||
methyl eugenol | Max. Found: <0.60 % and Reason: Potential carcinogenic activity in animals | ||
eugenol | Max. Found: <28.00 % and Reason: Sensitization | ||
Recommendation for sweet basil absolute usage levels up to: | |||
2.0000 % in the fragrance concentrate. | |||
EPI System: View |
Chemical Carcinogenesis Research Information System:Search |
AIDS Citations:Search |
Cancer Citations:Search |
Toxicology Citations:Search |
EPA Substance Registry Services (TSCA):8015-73-4 |
EPA ACToR:Toxicology Data |
EPA Substance Registry Services (SRS):Registry |
National Institute of Allergy and Infectious Diseases:Data |
ocimum basilicum l. absolute |
Chemidplus:0008015734 |
Export Tariff Code: | 3301.90.5000 |
Typical G.C. | |
Wikipedia: | View |
FR | acacia |
FR | aldehydic |
FR | almond |
FR | balsam |
FR | bayberry |
FR | bouquet |
FR | chypre |
FR | citrus |
FR | crabapple blossom |
FR | fern |
FR | floral |
FR | frangipani plumeria |
FR | freesia |
FR | green |
FR | heather |
FR | herbal |
FR | jonquil |
FR | lavender |
FR | lotus |
FR | orchid |
FL | pickle |
FR | pina colada |
FR | reseda |
FR | rose tea rose |
FR | spearmint |
FR | spice |
FR | tea green tea |
FL | tomato |
FL | vegetable |
FR | verbena |
FR | violet |
basil (chemotype linalol) absolute | |
basil absolute | |
basil absolute (for fragrance) (Robertet) | |
basil absolute egyptian | |
basil absolute grand vert | |
basil absolute sweet | |
lemon | basil CT citral absolute |
sweet | basil CT linalool absolute |
tropical | basil CT methylchavicol absolute |
basil grand vert abs MD | |
basil sweet absolute | |
basil type linalool clarextract | |
ocimum basilicum absolute |
None found yet. Try the PubMed Search. |