| 2D: |  |
|---|---|
| 3D: | |
| CAS Number: | 8008-57-9 |
| FDA UNII: | Search |
| Category: | flavor and fragrance agents |
| IUPAC Name: | sweet orange peel oil |
| Fragrance Demo Formulas | |
| Google Scholar: | Search |
| Google Books: | Search |
| Google Scholar: with word "volatile" | Search |
| Google Scholar: with word "flavor" | Search |
| Google Scholar: with word "odor" | Search |
| Perfumer and Flavorist: | Search |
| Google Patents: | Search |
| US Patents: | Search |
| EU Patents: | Search |
| PubMed: | Search |
| NCBI: | Search |
| FEMA Number: | 2825 sweet orange peel oil |
| FDA: | No longer provide for the use of these seven synthetic flavoring substances |
| FDA Mainterm (SATF): | 8008-57-9 ; ORANGE PEEL, SWEET, OIL (CITRUS SINENSIS (L.) OSBECK) |
| FDA Regulation: | |
| FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION Subpart C--Coatings, Films and Related Substances Sec. 172.230 Microcapsules for flavoring substances. FDA PART 182 -- SUBSTANCES GENERALLY RECOGNIZED AS SAFE Subpart A--General Provisions Sec. 182.20 Essential oils, oleoresins (solvent-free), and natural extractives (including distillates). | |
| Appearance: | yellow orange to deep orange clear liquid (est) |
| Food Chemicals Codex Listed: | No |
| Specific Gravity: | 0.84200 to 0.84600 @ 25.00 °C. |
| Pounds per Gallon - (est).: | 7.006 to 7.040 |
| Refractive Index: | 1.47200 to 1.47400 @ 20.00 °C. |
| Optical Rotation: | +94.00 to +99.00 |
| Boiling Point: | 173.00 to 176.00 °C. @ 760.00 mm Hg |
| Vapor Pressure: | 0.970000 mmHg @ 25.00 °C. |
| Flash Point: | 115.00 °F. TCC ( 46.11 °C. ) |
| Shelf Life: | 36.00 month(s) or longer if stored properly. |
| Storage: | store in cool, dry place in tightly sealed containers, protected from heat and light. store under nitrogen. |
| Storage: | store under nitrogen. |
| Soluble in: | |
| alcohol | |
| water, 4.581 mg/L @ 25 °C (est) | |
| Insoluble in: | |
| water | |
| CosIng: | cosmetic data |
| Cosmetic Uses: | perfuming agents |
| Hazards identification | |
| Classification of the substance or mixture | |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
| Flammable liquids (Category 3), H226 Skin irritation (Category 2), H315 | |
| GHS Label elements, including precautionary statements | |
| Pictogram |   |
| Signal word | Warning |
| Hazard statement(s) | |
| H226 - Flammable liquid and vapour H315 - Causes skin irritation | |
| Precautionary statement(s) | |
| P210 - Keep away from heat/sparks/open flames/hot surfaces. — No smoking. P233 - Keep container tightly closed. P240 - Ground/bond container and receiving equipment. P241 - Use explosion-proof electrical/ventilating/lighting/…/equipment. P242 - Use only non-sparking tools. P243 - Take precautionary measures against static discharge. P264 - Wash skin thouroughly after handling. P280 - Wear protective gloves/protective clothing/eye protection/face protection. P303 + P361 + P353 - IF ON SKIN (or hair): Remove/Take off Immediately all contaminated clothing. Rinse SKIN with water/shower. P321 - Specific treatment (see supplemental first aid instructions on this label). P332 + P313 - IF SKIN irritation occurs: Get medical advice/attention. P362 - Take off contaminated clothing and wash before reuse. P370 + P378 - In case of fire: Use dry sand, dry chemical or alcohol-resistant foam for extinction. P403 + P235 - Store in a well-ventilated place. Keep cool. P501 - Dispose of contents/ container to an approved waste disposal plant. | |
| Oral/Parenteral Toxicity: | |
| oral-rat LD50 > 5000 mg/kg Food and Cosmetics Toxicology. Vol. 12, Pg. 733, 1974. | |
| Dermal Toxicity: | |
| skin-rabbit LD50 > 5000 mg/kg Food and Cosmetics Toxicology. Vol. 12, Pg. 733, 1974. | |
| Inhalation Toxicity: | |
| Not determined | |
| Category: | |||
| flavor and fragrance agents | |||
| RIFM Fragrance Material Safety Assessment: Search | |||
| IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice | |||
| IFRA Critical Effect: | |||
| Phototoxicity | |||
| IFRA Other Specification: | < 20 mmoles / L of peroxides | ||
| contains the following IFRA (Annex) restricted components: (non-analysis max. level reference only) | |||
| citronellol | Max. Found: trace to <0.10 % and Reason: Sensitization | ||
| citral | Max. Found: 0.15 % and Reason: Sensitization | ||
| limits in the finished product for - "leave on the skin contact": | |||
| 2.0000 % Restriction. | |||
| Recommendation for sweet orange peel oil usage levels up to: | |||
| 10.0000 % in the fragrance concentrate. | |||
| Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). | |||
| The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library | |||
| publication number: 3 | |||
| Click here to view publication 3 | |||
| average usual ppm | average maximum ppm | ||
| baked goods: | - | 430.00000 | |
| beverages(nonalcoholic): | - | 210.00000 | |
| beverages(alcoholic): | - | 5.00000 | |
| breakfast cereal: | - | 49.00000 | |
| cheese: | - | - | |
| chewing gum: | - | 4200.00000 | |
| condiments / relishes: | - | 32.00000 | |
| confectionery froastings: | - | 190.00000 | |
| egg products: | - | - | |
| fats / oils: | - | - | |
| fish products: | - | - | |
| frozen dairy: | - | 330.00000 | |
| fruit ices: | - | 330.00000 | |
| gelatins / puddings: | - | 1300.00000 | |
| granulated sugar: | - | - | |
| gravies: | - | - | |
| hard candy: | - | 1000.00000 | |
| imitation dairy: | - | - | |
| instant coffee / tea: | - | - | |
| jams / jellies: | - | - | |
| meat products: | - | - | |
| milk products: | - | - | |
| nut products: | - | - | |
| other grains: | - | - | |
| poultry: | - | - | |
| processed fruits: | - | - | |
| processed vegetables: | - | - | |
| reconstituted vegetables: | - | - | |
| seasonings / flavors: | - | - | |
| snack foods: | - | - | |
| soft candy: | - | - | |
| soups: | - | - | |
| sugar substitutes: | - | - | |
| sweet sauces: | - | - | |
| European Food Safety Authority (EFSA) reference(s): |
| Review of substances/agents that have direct beneficial effect on the environment: mode of action and assessment of efficacy View page or View pdf |
| Outcome of the consultation with Member States, the applicant and EFSA on the pesticide risk assessment for orange oil in light of confirmatory data View page or View pdf |
| EPI System: View |
| Chemical Carcinogenesis Research Information System:Search |
| AIDS Citations:Search |
| Cancer Citations:Search |
| Toxicology Citations:Search |
| EPA Substance Registry Services (TSCA):8008-57-9 |
| EPA ACToR:Toxicology Data |
| EPA Substance Registry Services (SRS):Registry |
| National Institute of Allergy and Infectious Diseases:Data |
| WISER:UN 2319 |
| WGK Germany:2 |
| citrus sinensis l. osbeck peel oil cold pressed |
| Chemidplus:0008008579 |
| EPA/NOAA CAMEO:hazardous materials |
| RTECS:RI8600000 for cas# 8008-57-9 |
| Export Tariff Code: | 3301.12.0000 |
| Wikipedia: | View |
| FAO: | BASIC PRINCIPLES OF STEAM DISTILLATION |
| a suma | |
| FR | acacia |
| FR | aldehydic |
| FR | amber |
| FR | ambrene |
| FR | apricot |
| FR | balsam |
| FR | banana |
| FR | bay rum |
| FR | bergamot |
| FR | bubble gum |
| cabochard | |
| FR | cherry |
| FR | cherry blossom |
| FR | citrus |
| FL | cola |
| FR | cologne |
| FR | colonia |
| FR | fruit |
| FR | grape |
| huile de mille fleurs | |
| FR | jasmin |
| jicky | |
| FR | lemon |
| FR | lime |
| FR | lychee |
| FR | mandarin |
| FR | melon |
| FR | millefleurs |
| FR | mulberry |
| FR | neroli |
| FR | orange |
| FL/FR | orange bitter orange peel |
| FR | orange blossom |
| FR | oriental |
| FR | papaya |
| FR | passion fruit |
| FR | peach |
| FR | pineapple |
| FR | plum |
| presence | |
| FR | sassafras |
| scandal | |
| FR | spice |
| FR | spring rain |
| FR | strawberry |
| FR | sweet pea |
| FL/FR | valerian |
| FR | verbena |
| FR | woody |
| citrus sinensis peel oil | |
| orange citrust oil | |
| treattzest | orange juicy |
| orange oil | |
| citreatt | orange oil |
| sweet | orange oil |
| orange oil FCC | |
| orange sweet ess nat | |
| orange sweet ess nat 01 | |
| orange sweet oil organic |
