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CAS Number: | 8008-52-4 |
FDA UNII: | Search |
Category: | flavor and fragrance agents |
IUPAC Name: | coriander oleoresin |
Google Scholar: | Search |
Google Books: | Search |
Google Scholar: with word "volatile" | Search |
Google Scholar: with word "flavor" | Search |
Google Scholar: with word "odor" | Search |
Perfumer and Flavorist: | Search |
Google Patents: | Search |
US Patents: | Search |
EU Patents: | Search |
PubMed: | Search |
NCBI: | Search |
FDA Mainterm (SATF): | 8008-52-4 ; CORIANDER, OIL (CORIANDRUM SATIVUM L) |
FDA Regulation: | |
FDA PART 182 -- SUBSTANCES GENERALLY RECOGNIZED AS SAFE Subpart A--General Provisions Sec. 182.20 Essential oils, oleoresins (solvent-free), and natural extractives (including distillates). |
Appearance: | yellow liquid (est) |
Food Chemicals Codex Listed: | No |
Flash Point: | 168.00 °F. TCC ( 75.56 °C. ) |
Shelf Life: | 12.00 month(s) or longer if stored properly. |
Soluble in: | |
oils | |
organic solvents | |
water, 340.1 mg/L @ 25 °C (est) | |
Insoluble in: | |
water | |
Stability: | |
alkali |
None found |
Artiste |
Coriander Seed Oleoresin |
Diffusions Aromatiques |
CORIANDRE SEMENCES OLEORESINE |
Ernesto Ventós |
CORIANDER OLEORESIN SYNTHITE 4010000241 (COR1002) |
Indenta Group |
Coriander Oleoresin 10% |
India Essential Oils |
Corriander Oleoresin 1.5% |
Indukern F&F |
CORIANDER OLEORESIN Odor: FRESH, SPICY, AROMATIC, HERBAL |
Kalsec |
Coriander Seed Oleoresin and Aquaresin® |
Lionel Hitchen |
Coriander Oleoresin |
Lluch Essence |
CORIANDER OLEORESIN 10% |
Lluch Essence |
CORIANDER OLEORESIN 20% |
Lluch Essence |
CORIANDER OLEORESIN 28% |
Moellhausen |
CORIANDER OLEOR. Odor: fresh, floreal, herbaceous, linalool Flavor: sweet, spicy, citrus nuances |
Naturex |
Coriander Oleoresin NAT arom®, in Ez-Caps™, AquaReady™ or Classic forms |
Penta International |
CORIANDER OLEORESIN |
Plant Lipids |
Coriander Seed Oleoresin |
Reincke & Fichtner |
Coriander Seed Oleoresin |
Synthite Industries |
Coriander Oleoresin encapsulated and spray dried range |
E-books and Brochures |
Synthite Industries |
Coriander Oleoresin |
Ultra International |
Coriander Oleoresin Russian/Ukrainian |
Crop Calendar |
Hazards identification | |
Classification of the substance or mixture | |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
None found. | |
GHS Label elements, including precautionary statements | |
Pictogram | |
Hazard statement(s) | |
None found. | |
Precautionary statement(s) | |
None found. | |
Oral/Parenteral Toxicity: | |
oral-mouse LD50 3520 mg/kg Tokishikoroji Foramu. Toxicology Forum. Vol. 8, Pg. 91, 1985. oral-rat LD50 4130 mg/kg Food and Cosmetics Toxicology. Vol. 11, Pg. 1077, 1973. | |
Dermal Toxicity: | |
Not determined | |
Inhalation Toxicity: | |
Not determined |
Category: | |||
flavor and fragrance agents | |||
RIFM Fragrance Material Safety Assessment: Search | |||
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice | |||
IFRA Critical Effect: | |||
Sensitization | |||
IFRA fragrance material specification: | |||
Linalool and natural products known to be rich in linalool, such as bois de rose, coriander or ho wood oil, should only be used when the level of peroxides is kept to the lowest practical level. It is recommended to add antioxidants at the time of production of the raw material. The addition of 0.1% BHT or alpha-tocopherol for example has shown great efficiency. The maximum peroxide level for products in use should be 20 mmol/l. | |||
Recommendation for coriander oleoresin usage levels up to: | |||
8.0000 % in the fragrance concentrate. | |||
EPI System: View |
EPA Substance Registry Services (TSCA):8008-52-4 |
EPA ACToR:Toxicology Data |
EPA Substance Registry Services (SRS):Registry |
National Institute of Allergy and Infectious Diseases:Data |
coriandrum sativum l. oleoresin |
Chemidplus:0008008524 |
FR | berry |
FR | citrus |
FR | fruit |
FR | hay new mown hay |
coriander seed oleoresin | |
coriander seed oleoresin and aquaresin | |
coriandrum sativum oleoresin | |
oleoresin coriander | |
selinum coriandrum oleoresin |