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CAS Number: | 8007-70-3 |
FDA UNII: | 6Y89129C8H |
CoE Number: | 336 |
Category: | flavor and fragrance agents |
IUPAC Name: | anise seed oil |
Fragrance Demo Formulas |
Google Scholar: | Search |
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Google Scholar: with word "volatile" | Search |
Google Scholar: with word "flavor" | Search |
Google Scholar: with word "odor" | Search |
Perfumer and Flavorist: | Search |
Google Patents: | Search |
US Patents: | Search |
EU Patents: | Search |
PubMed: | Search |
NCBI: | Search |
FEMA Number: | 2094 anise seed oil |
FDA: | No longer provide for the use of these seven synthetic flavoring substances |
FDA Mainterm (SATF): | 8007-70-3 ; ANISE, OIL (PIMPINELLA ANISUM L.) |
FDA Regulation: | |
FDA PART 182 -- SUBSTANCES GENERALLY RECOGNIZED AS SAFE Subpart A--General Provisions Sec. 182.20 Essential oils, oleoresins (solvent-free), and natural extractives (including distillates). |
Appearance: | pale yellow liquid to solid (est) |
Food Chemicals Codex Listed: | Yes |
Specific Gravity: | 0.98000 to 0.99000 @ 25.00 °C. |
Pounds per Gallon - (est).: | 8.155 to 8.238 |
Refractive Index: | 1.55200 to 1.55900 @ 20.00 °C. |
Boiling Point: | 232.00 °C. @ 760.00 mm Hg |
Flash Point: | 184.00 °F. TCC ( 84.44 °C. ) |
Soluble in: | |
alcohol | |
Insoluble in: | |
water | |
Stability: | |
detergent | |
lipstick | |
lotion | |
non-discoloring in most media | |
powder | |
shampoo | |
soap | |
Similar Items:note | |
anise extract | |
anise oleoresin | |
anise seed oil colombia | |
anise seed oil star china | |
anise seed oil star spain | |
anise seed oil star terpeneless | |
anise seed powder | |
anise seed star powder |
Preferred SDS: View | |
European information : | |
Most important hazard(s): | |
Xi - Irritant | |
R 43 - May cause sensitisation by skin contact. S 02 - Keep out of the reach of children. S 36 - Wear suitable protective clothing. | |
Hazards identification | |
Classification of the substance or mixture | |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
None found. | |
GHS Label elements, including precautionary statements | |
Pictogram | |
Hazard statement(s) | |
None found. | |
Precautionary statement(s) | |
None found. | |
Oral/Parenteral Toxicity: | |
oral-rat LD50 2250 mg/kg Food and Cosmetics Toxicology. Vol. 11, Pg. 865, 1973. | |
Dermal Toxicity: | |
skin-rabbit LD50 > 5000 mg/kg Food and Cosmetics Toxicology. Vol. 11, Pg. 865, 1973. | |
Inhalation Toxicity: | |
Not determined |
Category: | |||
flavor and fragrance agents | |||
RIFM Fragrance Material Safety Assessment: Search | |||
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice | |||
contains the following IFRA (Annex) restricted components: (non-analysis max. level reference only) | |||
para-anisaldehyde | Max. Found: 1.00 % and Reason: Sensitization | ||
estragole | Max. Found: 0.3 % and Reason: Sensitization | ||
limits in the finished product for - "leave on the skin contact": | |||
1.0000 % Recommendation. | |||
limits in the finished product for - "wash off the skin contact": | |||
2.0000 % Recommendation. | |||
limits in the finished product for - "no skin contact": | |||
8.0000 % Recommendation. | |||
Recommendation for anise seed oil usage levels up to: | |||
8.0000 % in the fragrance concentrate. | |||
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). | |||
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library | |||
publication number: 3 | |||
Click here to view publication 3 | |||
average usual ppm | average maximum ppm | ||
baked goods: | - | 120.00000 | |
beverages(nonalcoholic): | - | 7.50000 | |
beverages(alcoholic): | - | 45.00000 | |
breakfast cereal: | - | - | |
cheese: | - | - | |
chewing gum: | - | 3200.00000 | |
condiments / relishes: | - | - | |
confectionery froastings: | - | - | |
egg products: | - | - | |
fats / oils: | - | - | |
fish products: | - | - | |
frozen dairy: | - | 67.00000 | |
fruit ices: | - | 67.00000 | |
gelatins / puddings: | - | - | |
granulated sugar: | - | - | |
gravies: | - | 65.00000 | |
hard candy: | - | 500.00000 | |
imitation dairy: | - | - | |
instant coffee / tea: | - | - | |
jams / jellies: | - | - | |
meat products: | - | 65.00000 | |
milk products: | - | - | |
nut products: | - | - | |
other grains: | - | - | |
poultry: | - | - | |
processed fruits: | - | - | |
processed vegetables: | - | - | |
reconstituted vegetables: | - | - | |
seasonings / flavors: | - | - | |
snack foods: | - | - | |
soft candy: | - | - | |
soups: | - | - | |
sugar substitutes: | - | - | |
sweet sauces: | - | - |
European Food Safety Authority (EFSA) reference(s): |
Review of substances/agents that have direct beneficial effect on the environment: mode of action and assessment of efficacy View page or View pdf |
EPA Substance Registry Services (TSCA):8007-70-3 |
EPA ACToR:Toxicology Data |
EPA Substance Registry Services (SRS):Registry |
National Institute of Allergy and Infectious Diseases:Data |
WGK Germany:2 |
pimpinella anisum fruit oil |
Chemidplus:0008007703 |
EPA/NOAA CAMEO:hazardous materials |
RTECS:BZ4200000 for cas# 8007-70-3 |
FDA Substances Added to Food (formerly EAFUS): | View |
Export Tariff Code: | 3301.29.6000 |
FDA Listing of Food Additive Status: | View |
Wikipedia: | View |
FAO: | BASIC PRINCIPLES OF STEAM DISTILLATION |
FL | absinthe |
FR | acacia |
FR | anise |
FR | apple blossom |
FR | apricot |
azzaro | |
FR | basil oil replacer |
FL | beer birch beer |
FR | blueberry |
FR | carnation |
FL | cheese gouda cheese |
FR | cherry |
FR | clover |
FR | fennel |
FR | fern |
FR | gardenia |
FR | gooseberry |
FR | hay new mown hay |
FR | heliotrope |
FR | honey |
FR | honeysuckle |
FR | hyacinth |
FR | jasmin |
jicky | |
FR | licorice |
FR | lilac |
FR | lily |
FR | linden flower |
FR | lychee |
FR | magnolia |
metropolis | |
FR | mimosa |
FR | mint |
myrrhis odorata | |
FL | nut |
FR | pizza |
FR | quince |
FR | root beer |
FR | sassafras |
FR | spice |
FR | strawberry |
FR | tobacco |
FL | tropical |
FR | tuberose |
tuscany | |
FR | vanilla |
FR | violet |
FR | wallflower |
FR | windsor soap |
FR | woody |
FR | ylang ylang |
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