thyme absolute-Spice database

2D:
3D:
CAS Number:	8007-46-3
FDA UNII:	Search
Category:	flavor and fragrance agents
IUPAC Name:	thyme absolute
Fragrance Demo Formulas

US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:

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NCBI:	Search
FEMA Number:	3064 thyme absolute
FDA:	No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF):	8007-46-3 ; THYME OIL (THYMUS VULGARIS L. AND T. ZYGIS VAR. GRACILIS BOISS.)
FDA Regulation:
FDA PART 182 -- SUBSTANCES GENERALLY RECOGNIZED AS SAFE Subpart A--General Provisions Sec. 182.20 Essential oils, oleoresins (solvent-free), and natural extractives (including distillates).

Physical Properties:

Appearance:	green brown to yellow brown viscous liquid (est)
Food Chemicals Codex Listed:	No
Flash Point:	185.00 °F. TCC ( 85.00 °C. )
Shelf Life:	24.00 month(s) or longer if stored properly.
Storage:	store in cool, dry place in tightly sealed containers, protected from heat and light.
Soluble in:
	alcohol
	water, 437.4 mg/L @ 25 °C (est)
Insoluble in:
	water

Organoleptic Properties:

herbal sweet green spicy medicinal thyme

Cosmetic Information:

None found

Suppliers:

A. Fakhry

For experimental / research use only.

Thyme Absolute

Augustus Oils

Thyme Absolute Aromatherapy Oil

thyme absolute Morocco

Odor: aromatic family / spicy, herbaceous

Photo Gallery

Bontoux

THYME ABSOLUTE

Diffusions Aromatiques

THYM ABSOLUE

Ernesto Ventós

THYME ABSOLUTE

Odor: AROMATIC, HERBACEOUS, SPICY

Excellentia International

Thyme (white & red) Absolute (for fragrance)

Seasons and Harvest / Crop calendar

Robertet

THYME

Pure & Nat Absolute (with 10 % PG)

The John D. Walsh Company

Thyme Absolute

sds

Safety Information:


Hazards identification

Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements

Pictogram

Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
unreported-mouse LD50 1250 mg/kg Pharmazie. Vol. 11, Pg. 628, 1956. oral-rat LD50 2840 mg/kg Pharmazie. Vol. 14, Pg. 435, 1959.
Dermal Toxicity:
skin-rabbit LD50 > 5000 mg/kg Food and Cosmetics Toxicology. Vol. 12, Pg. 1003, 1974.
Inhalation Toxicity:
Not determined

Safety in Use Information:

Category:
flavor and fragrance agents
RIFM Fragrance Material Safety Assessment: Search
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
contains the following IFRA (Annex) restricted components: (non-analysis max. level reference only)
(E)-2-hexen-1-al	Max. Found: trace to <0.10 % and Reason: Sensitization
geraniol	Max. Found: 0.05 % and Reason: Sensitization
eugenol	Max. Found: 0.05 % and Reason: Sensitization
methyl eugenol	Max. Found: 0.02 % and Reason: Sensitization
Recommendation for thyme absolute usage levels up to:
	0.1000 % in the fragrance concentrate.

Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
Click here to view publication 3
		average usual ppm	average maximum ppm
baked goods:		1.50000	5.30000
beverages(nonalcoholic):		1.00000	5.00000
beverages(alcoholic):		-	-
breakfast cereal:		-	-
cheese:		-	-
chewing gum:		-	100.00000
condiments / relishes:		-	18.00000
confectionery froastings:		-	-
egg products:		-	-
fats / oils:		-	-
fish products:		-	-
frozen dairy:		-	20.00000
fruit ices:		-	20.00000
gelatins / puddings:		-	-
granulated sugar:		-	-
gravies:		-	-
hard candy:		1.00000	15.00000
imitation dairy:		-	-
instant coffee / tea:		-	-
jams / jellies:		-	-
meat products:		-	33.00000
milk products:		-	-
nut products:		-	-
other grains:		-	-
poultry:		-	-
processed fruits:		-	-
processed vegetables:		-	-
reconstituted vegetables:		-	-
seasonings / flavors:		-	-
snack foods:		-	-
soft candy:		-	-
soups:		-	0.13000
sugar substitutes:		-	-
sweet sauces:		-	-