| 2D: |  |
|---|---|
| 3D: | |
| CAS Number: | 8007-40-7 |
| FDA UNII: | Search |
| Category: | flavoring agents |
| IUPAC Name: | mustard seed oleoresin |
| Appearance: | yellow liquid (est) |
| Iodine Value: | 150.00 |
| Food Chemicals Codex Listed: | No |
| Specific Gravity: | 0.91300 to 0.92300 @ 25.00 °C. |
| Pounds per Gallon - (est).: | 7.597 to 7.680 |
| Refractive Index: | 1.46200 to 1.48200 @ 20.00 °C. |
| Flash Point: | 190.00 °F. TCC ( 87.78 °C. ) |
| Soluble in: | |
| alcohol | |
| Insoluble in: | |
| water | |
| None found |
| Kalsec |
| Mustard Seed Oleoresin and Aquaresin® |
| Naturex |
| Mustard Seed Oleoresin NAT arom®, in Ez-Caps™, AquaReady™ or Classic forms |
| Reincke & Fichtner |
| Mustard Seed Oleoresin |
| Synthite Industries |
| Mustard Oleoresin |
| E-books and Brochures |
| Hazards identification | |
| Classification of the substance or mixture | |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
| None found. | |
| GHS Label elements, including precautionary statements | |
| Pictogram | |
| Hazard statement(s) | |
| None found. | |
| Precautionary statement(s) | |
| None found. | |
| Oral/Parenteral Toxicity: | |
| Not determined | |
| Dermal Toxicity: | |
| Not determined | |
| Inhalation Toxicity: | |
| Not determined | |
| Category: | |||
| flavoring agents | |||
| contains the following IFRA (Annex) restricted components: (non-analysis max. level reference only) | |||
| allyl isothiocyanate | Max. Found: 61.5 % and Reason: Insufficint data | ||
| Recommendation for mustard seed oleoresin usage levels up to: | |||
| not for fragrance use. | |||
| ClinicalTrials.gov:search |
| AIDS Citations:Search |
| Cancer Citations:Search |
| Toxicology Citations:Search |
| EPA GENetic TOXicology:Search |
| EPA Substance Registry Services (TSCA):8007-40-7 |
| EPA ACToR:Toxicology Data |
| EPA Substance Registry Services (SRS):Registry |
| National Institute of Allergy and Infectious Diseases:Data |
| WISER:UN 2810 |
| WGK Germany:nwg |
| Chemidplus:0008007407 |
| Wikipedia: | View |
| For Odor |
| green |
(Z)-2- penten-1-olFL/FR |
| nutty |
2,4,5- trimethyl oxazoleFL/FR |
| spicy |
| ethyl vinyl ketone FL/FR |
| sulfurous |
2- methyl 5-(methyl thio) furanFL/FR |
| For Flavor |
| No flavor group found for these |
| allyl alcohol FL |
iso butyl mercaptanFL |
| diethyl trisulfide FL |
| ethyl isothiocyanate FL |
| acetic |
| acetic |
| formic acid FL |
| alliaceous |
2- methyl thioacetaldehydeFL |
white mustard seed oilFL |
iso propyl isothiocyanateFL |
| truffle sulfide FL |
| burnt |
2- methoxypyridineFL |
2,4,5- trimethyl oxazoleFL/FR |
| coffee |
| methyl furfuryl thiol FL |
| green |
(Z)-2- penten-1-olFL/FR |
| meaty |
2- methyl 3-(methyl thio) furanFL |
| mustard |
| allyl isothiocyanate FL |
| furfuryl methyl ether FL |
| mustard flavor FL |
| musty |
2- methyl 5-(methyl thio) furanFL/FR |
| onion |
| methyl propyl disulfide FL |
| spicy |
| ethyl vinyl ketone FL/FR |
| sulfurous |
| furfuryl methyl sulfide FL |
1-( methyl thio)-2-butanoneFL |
| wasabi |
2-( methyl thio) ethyl acetateFL |
| None Found |
| natural |
| mustard oleoresin | |
| mustard seed oleoresin and aquaresin |
| None found yet. Try the PubMed Search. |
