| 2D: |  |
|---|---|
| 3D: | |
| CAS Number: | 8002-75-3 |
| FDA UNII: | 5QUO05548Z |
| Category: | edible fats and oils |
| IUPAC Name: | palm oil |
| Google Scholar: | Search |
| Google Books: | Search |
| Google Scholar: with word "volatile" | Search |
| Google Scholar: with word "flavor" | Search |
| Google Scholar: with word "odor" | Search |
| Perfumer and Flavorist: | Search |
| Google Patents: | Search |
| US Patents: | Search |
| EU Patents: | Search |
| PubMed: | Search |
| NCBI: | Search |
| FDA/DG SANTE Petitions, Reviews, Notices: | |
| GRN 307 | Palm oil-derived tocols with tocotrienols and a-tocopherol as the principal components View - notice PDF |
| GRN 320 | Palm oil-derived carotenoids with �-carotene, a-carotene, ?-carotene, and lycopene View - notice PDF |
| FDA Mainterm (IAUFC): | 8002-75-3 ; PALM OIL |
| Iodine Value: | 50-57 |
| Food Chemicals Codex Listed: | No |
| Melting Point: | 30.00 to 40.00 °C. @ 760.00 mm Hg |
| Acid Value: | 0.50 max. KOH/g |
| Saponification Value: | 190.00 to 210.00 |
| Shelf Life: | 12.00 month(s) or longer if stored properly. |
| Storage: | refrigerate in tightly sealed containers. |
| Soluble in: | |
| water, 1.732e-019 mg/L @ 25 °C (est) | |
| CosIng: | cosmetic data |
| Cosmetic Uses: | skin conditioning - emollient |
| Absolute Cosmetic Essentials |
| RSPO Palm Organic RD Oil |
| ADM |
| PALM OIL (NOVALIPID) Flavor: characteristic Baking, frying, margarine, spreads. |
| ADM |
| PALM OIL BLEND Flavor: characteristic Baking, frying, margarine, spreads. |
| ADM |
| PALM OIL, PHSBO, HYDROGENATED COTTONSEED OIL, COTTONSEED OIL |
| ADM |
| PALM OIL Flavor: characteristic Baking, frying, margarine, spreads. |
| Austrade |
| Red Palm Oils, Virgin |
| BOC Sciences |
| For experimental / research use only. |
| Palm oil N/A |
| Camden-Grey Essential Oils |
| Palm oil, Bulk Odor: characteristic Use: Palm Oil primarily comes from Malaysia and Indonesia and as demand increases globally, palm plantations expand to increase production, primarily by deforestation of the rainforests in the area. In response to this growing concern of non-regulated expansion, producers and users of palm oil formed the Roundtable on Sustainable Palm Oil (RSPO). The goal of this group was to develop a strategy, guideline and even an inspection and certification system for palm Plantations throughout the world. |
| Cargill, Inc. |
| Trans Advantage® P-100 NH Palm Shortening (Natural) (also available with additives) |
| Cargill, Inc. |
| Trans Advantage® PS-102 NH Shortening (Natural) |
| Charkit Chemical |
| PALM OIL RBD |
| Charkit Chemical |
| PALM OIL RED |
| ECSA Chemicals |
| ORGANIC PALM OIL BIO |
| ECSA TRADE THE MOST UPDATED FINANCIAL PUBLICATION ON THE WORLD OF CHEMISTRY |
| ECSA Chemicals |
| REFINED PALM OIL |
| Mosselman |
| Palm Oil - Crude |
| Noble Molecular Research |
| For experimental / research use only. |
| Palm Oil (all Grades) |
| Penta International |
| PALM OIL REFINED |
| Sigma-Aldrich: Aldrich |
| For experimental / research use only. |
| Palm fruit oil Certified organic (NOP/EU) |
| Welch, Holme & Clark |
| CRUDE PALM OIL Odor: characteristic Use: Oil from the fruit of a palm tree, (Elaeis guineensis), native to tropical West Africa and cultivated in Africa, Indonesia, Malaysia, and tropical America as the source of palm oil. The palm oil contains a very high percentage of saturated fat. Growing to a height of 15 m, the palms produce fleshy fruits, 3 cm long, containing a white kernel within a hard black shell. Palm oil is extracted from the pulp and kernel and used in making soaps, margarine, lubricants, etc. When used in soaps, palm oil creates a hard, long lasting bar of soap that is mild and cleanses well. Palm oil has similar characteristics to tallow in soaps. |
| Welch, Holme & Clark |
| REFINED PALM OIL Odor: characteristic Use: Refined Palm Oil is the oil obtained from the fleshy portion of the fruit from varieties of the palm Elaeis guineensis which has been refined, bleached and deodorized. |
| Preferred SDS: View | |
| European information : | |
| Most important hazard(s): | |
| None - None found. | |
| S 02 - Keep out of the reach of children. S 24/25 - Avoid contact with skin and eyes. | |
| Hazards identification | |
| Classification of the substance or mixture | |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
| None found. | |
| GHS Label elements, including precautionary statements | |
| Pictogram | |
| Hazard statement(s) | |
| None found. | |
| Precautionary statement(s) | |
| None found. | |
| Oral/Parenteral Toxicity: | |
| Not determined | |
| Dermal Toxicity: | |
| Not determined | |
| Inhalation Toxicity: | |
| Not determined | |
| Category: | |||
| edible fats and oils | |||
| Recommendation for palm oil usage levels up to: | |||
| not for fragrance use. | |||
| Recommendation for palm oil flavor usage levels up to: | |||
| not for flavor use. | |||
| EPI System: View |
| ClinicalTrials.gov:search |
| Daily Med:search |
| Chemical Carcinogenesis Research Information System:Search |
| AIDS Citations:Search |
| Cancer Citations:Search |
| Toxicology Citations:Search |
| EPA Substance Registry Services (TSCA):8002-75-3 |
| EPA ACToR:Toxicology Data |
| EPA Substance Registry Services (SRS):Registry |
| National Institute of Allergy and Infectious Diseases:Data |
| WGK Germany:nwg |
| elaeis guineensis fruit oil |
| Chemidplus:0008002753 |
| EPA/NOAA CAMEO:hazardous materials |
| RTECS:RJ3696300 for cas# 8002-75-3 |
| None Found |
| emollients |
| elaeis guineensis fruit oil | |
| natural oil obtained from the fruits of the palmoil tree, elaeis guineensis, palmaceae | |
| palm oil | |
| crude | palm oil |
| refined | palm oil |
| palm oil philippines organic | |
| trans advantage P-100 NH palm shortening (natural) | |
| trans advantage PS-102 NH shortening (natural) |
