| 2D: |  |
|---|---|
| 3D: | |
| CAS Number: | 8002-73-1 |
| FDA UNII: | Search |
| Category: | flavor and fragrance agents |
| IUPAC Name: | orris rhizome absolute (iris germanica) |
| Google Scholar: | Search |
| Google Books: | Search |
| Google Scholar: with word "volatile" | Search |
| Google Scholar: with word "flavor" | Search |
| Google Scholar: with word "odor" | Search |
| Perfumer and Flavorist: | Search |
| Google Patents: | Search |
| US Patents: | Search |
| EU Patents: | Search |
| PubMed: | Search |
| NCBI: | Search |
| FEMA Number: | 2829 orris rhizome absolute (iris germanica) |
| FDA: | No longer provide for the use of these seven synthetic flavoring substances |
| Appearance: | pale yellow oily liquid (est) |
| Assay: | 99.00 to 100.00 |
| Food Chemicals Codex Listed: | No |
| Specific Gravity: | 0.93000 to 0.95000 @ 25.00 °C. |
| Pounds per Gallon - (est).: | 7.739 to 7.905 |
| Refractive Index: | 1.46000 to 1.51000 @ 20.00 °C. |
| Flash Point: | > 200.00 °F. TCC ( > 93.33 °C. ) |
| Shelf Life: | 12.00 month(s) or longer if stored properly. |
| Storage: | store in cool, dry place in tightly sealed containers, protected from heat and light. |
| Soluble in: | |
| alcohol | |
| Insoluble in: | |
| water | |
| None found |
| Ernesto Ventós |
| ORRIS ABSOLUTE (75% IRONE) FIRMENICH 950335 Odor: SWEET, FLORAL ORRIS-LIKE |
| Firmenich |
| IRIS RES ABS for fragrance Odor: powdery, floral, green-woody, reminiscent of a violet flower Use: It is used in Fine Fragrance to give a natural gourmand effect. |
| Firmenich |
| ORRIS RES ABS Kosher for flavor Flavor: Green earthy rooty carrot floral powdery At a low dosage, it enhances the perception of sweetness and mouthfeel |
| Firmenich |
| ORRISCIENCE 75 IRONE Kosher for flavor Flavor: Fatty floral powdery sweet Irone content 75%. Useful in flavor creation for red fruits notes |
| Firmenich |
| ORRISCIENCE 75 IRONE for fragrance |
| Indukern F&F |
| ORRIS ABSOLUTE Odor: FLORAL, WOODY, WARM, VIOLET |
| Mane |
| Orris Absolute Odor: Woody Fruity Green Use: The word "orris" comes from the Greek "Iris", a messenger of the gods in the Egyptian mythology appearing as a rainbow to deliver divine messages to men. This name was given to the flower for its various colour shades. Orris extract is one of the most expensive materials in the industry and is mainly used in fine fragrance products or red fruits flavours. The rhizomes are grown during three years after which they are collected and dried for another three year period before being processed to obtain the precious extract. |
| Mane |
| Orris Pure Jungle Essence Abs 21 CFR 172.510 Odor: Floral Ionones Red fruit |
| Moellhausen |
| IRIS BEURRE 10% |
| Robertet |
| Orris Rhizome Absolute (iris Germanica) |
| Seasons and Harvest / Crop calendar |
| Zanos |
| ORRIS ROOT GERMANICA MOROCCO |
| European information : | |
| Most important hazard(s): | |
| None - None found. | |
| S 02 - Keep out of the reach of children. | |
| Hazards identification | |
| Classification of the substance or mixture | |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
| None found. | |
| GHS Label elements, including precautionary statements | |
| Pictogram | |
| Hazard statement(s) | |
| None found. | |
| Precautionary statement(s) | |
| None found. | |
| Oral/Parenteral Toxicity: | |
| oral-rat LD50 9400 mg/kg Food and Cosmetics Toxicology. Vol. 13, Pg. 895, 1975. | |
| Dermal Toxicity: | |
| Not determined | |
| Inhalation Toxicity: | |
| Not determined | |
| Category: | |||
| flavor and fragrance agents | |||
| RIFM Fragrance Material Safety Assessment: Search | |||
| IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice | |||
| Recommendation for orris rhizome absolute (iris germanica) usage levels up to: | |||
| 8.0000 % in the fragrance concentrate. | |||
| Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). | |||
| The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library | |||
| publication number: 3 | |||
| Click here to view publication 3 | |||
| average usual ppm | average maximum ppm | ||
| baked goods: | - | 1.30000 | |
| beverages(nonalcoholic): | - | 1.70000 | |
| beverages(alcoholic): | - | - | |
| breakfast cereal: | - | - | |
| cheese: | - | - | |
| chewing gum: | - | 8.80000 | |
| condiments / relishes: | - | - | |
| confectionery froastings: | - | 4.00000 | |
| egg products: | - | - | |
| fats / oils: | - | - | |
| fish products: | - | - | |
| frozen dairy: | - | 0.52000 | |
| fruit ices: | - | 0.52000 | |
| gelatins / puddings: | - | 0.56000 | |
| granulated sugar: | - | - | |
| gravies: | - | - | |
| hard candy: | - | 1.10000 | |
| imitation dairy: | - | - | |
| instant coffee / tea: | - | - | |
| jams / jellies: | - | - | |
| meat products: | - | - | |
| milk products: | - | - | |
| nut products: | - | - | |
| other grains: | - | - | |
| poultry: | - | - | |
| processed fruits: | - | - | |
| processed vegetables: | - | - | |
| reconstituted vegetables: | - | - | |
| seasonings / flavors: | - | - | |
| snack foods: | - | - | |
| soft candy: | - | - | |
| soups: | - | - | |
| sugar substitutes: | - | - | |
| sweet sauces: | - | - | |
| EPI System: View |
| Daily Med:search |
| EPA Substance Registry Services (TSCA):8002-73-1 |
| EPA ACToR:Toxicology Data |
| EPA Substance Registry Services (SRS):Registry |
| National Institute of Allergy and Infectious Diseases:Data |
| WGK Germany:2 |
| iris germanica l. rhizome absolute |
| Chemidplus:0008002731 |
| Export Tariff Code: | 3301.90.5000 |
| Wikipedia: | View |
| None Found |
| iris germanica rhizome absolute | |
| orris res abs | |
| orris root absolute (so called) |
| None found yet. Try the PubMed Search. |
