| 2D: |  |
|---|---|
| 3D: | |
| CAS Number: | 8002-56-0 |
| FDA UNII: | Search |
| Category: | cosmetic, flavor and fragrance agents |
| IUPAC Name: | black pepper oleoresin |
| Google Scholar: | Search |
| Google Books: | Search |
| Google Scholar: with word "volatile" | Search |
| Google Scholar: with word "flavor" | Search |
| Google Scholar: with word "odor" | Search |
| Perfumer and Flavorist: | Search |
| Google Patents: | Search |
| US Patents: | Search |
| EU Patents: | Search |
| PubMed: | Search |
| NCBI: | Search |
| FEMA Number: | 2846 black pepper oleoresin |
| FDA: | No longer provide for the use of these seven synthetic flavoring substances |
| FDA Mainterm (SATF): | 8002-56-0 ; PEPPER, BLACK, OLEORESIN (PIPER NIGRUM L.) |
| FDA Regulation: | |
| FDA PART 182 -- SUBSTANCES GENERALLY RECOGNIZED AS SAFE Subpart A--General Provisions Sec. 182.20 Essential oils, oleoresins (solvent-free), and natural extractives (including distillates). | |
| Appearance: | grayish brownish yellow semi-solid liquid (est) |
| Food Chemicals Codex Listed: | No |
| Flash Point: | 132.00 °F. TCC ( 55.56 °C. ) |
| Shelf Life: | 12.00 month(s) or longer if stored properly. |
| Soluble in: | |
| oils | |
| organic solvents | |
| Insoluble in: | |
| water | |
| Stability: | |
| alkali | |
| None found |
| Artiste |
| Black Pepper Oleoresin |
| Augustus Oils |
| Pepper Black Oleoresin |
| Services |
| Augustus Oils |
| Pepper De-Colorised Oleoresin |
| Ernesto Ventós |
| BLACK PEPPER OLEORESIN |
| HDDES Group |
| Black Pepper Oleoresin Organic and Conventional Odor: characteristic Use: Oleoresins is commonly marketed as a food preservative in the field of food and beverage industry, while containing total pungency and flavor components of pepper spice as it is. The method that organization specialized in is the solvent extraction process where acetone and ethanol are used as solvent which captures all the flavor and aroma of ground pepper. In later part of the production flow, organization ensures to keep the solvent residual level to minimum levels that are accepted by global buyers prevails in the global market sphere. |
| Hermitage Oils |
| Black Pepper CO2 (Oleoresin) Odor: characteristic Use: Mark Evans has this to say “The essential oil and absolute of black peppercorns that we have for sale provide us with two extremes of the pepper experience. The essential oil is vibrant, spicy, terpy and woody. The absolute is dark, smoky and tar-like. The extraordinary CO2 extracted oleoresin we have here, though, lies at a useful midpoint between the other two in colour, consistency and also in aroma. The fragrance of this CO2 covers the complete gamut of spicy, pungent, aromatic, woody, smoky and leathery notes providing an all-round, full-on black pepper experience that is so naturalistic, it is truly indistinguishable from the pepper grinder. |
| Indenta Group |
| black Black Pepper Oleoresin |
| India Essential Oils |
| Oleoresin Black Pepper 30% |
| India Essential Oils |
| Oleoresin Black Pepper 40% |
| Indo World Trading |
| Black Pepper Oleoresin CO2 Extract |
| Indo World Trading |
| Black Pepper Oleoresin |
| Indukern F&F |
| BLACK PEPPER OLEORESIN 40/20 |
| Indukern F&F |
| BLACK PEPPER OLEORESIN 42/25 Odor: PEPPER, AROMATIC, SPICY |
| Lionel Hitchen |
| black Pepper Oleoresin |
| Lluch Essence |
| PEPPER BLACK CO2 EXTRACT |
| Lluch Essence |
| PEPPER BLACK OLEORESIN 32/18 |
| Lluch Essence |
| PEPPER BLACK OLEORESIN 40/20 |
| Moellhausen |
| BLACK PEPPER OLEOR. Odor: pepper, spicy Flavor: spicy, stinging |
| Naturex |
| Black Pepper Oleoresin NAT arom®, in Ez-Caps™, AquaReady™ or Classic forms |
| Penta International |
| BLACK PEPPER OLEORESIN FCC |
| Plant Lipids |
| black Pepper Oleoresin |
| PT Mitra Ayu Adi Pratama |
| Black Pepper Oleoresin Odor: Warm, spicy, black pepper |
| Quimdis |
| Black Pepper Oleoresin 40/20 India |
| Reincke & Fichtner |
| black Pepper Oleoresin |
| Synthite Industries |
| Black Pepper Oleoresin |
| E-books and Brochures |
| Synthite Industries |
| Black Pepper Oleoresin Organic Certified |
| Synthite Industries |
| Pepper Oleoresin encapsulated and spray dried range |
| Ungerer & Company |
| Pepper Oleoresin Black |
| Van Aroma |
| Black Pepper Oleoresin - CO2 |
| maps.vanaroma.com |
| Hazards identification | |
| Classification of the substance or mixture | |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
| None found. | |
| GHS Label elements, including precautionary statements | |
| Pictogram | |
| Hazard statement(s) | |
| None found. | |
| Precautionary statement(s) | |
| None found. | |
| Oral/Parenteral Toxicity: | |
| Not determined | |
| Dermal Toxicity: | |
| Not determined | |
| Inhalation Toxicity: | |
| Not determined | |
| Category: | |||
| cosmetic, flavor and fragrance agents | |||
| RIFM Fragrance Material Safety Assessment: Search | |||
| IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice | |||
| Recommendation for black pepper oleoresin usage levels up to: | |||
| 4.0000 % in the fragrance concentrate. | |||
| Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). | |||
| The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library | |||
| publication number: 3 | |||
| Click here to view publication 3 | |||
| average usual ppm | average maximum ppm | ||
| baked goods: | - | 1600.00000 | |
| beverages(nonalcoholic): | - | 15.00000 | |
| beverages(alcoholic): | - | - | |
| breakfast cereal: | - | - | |
| cheese: | - | - | |
| chewing gum: | - | - | |
| condiments / relishes: | - | 370.00000 | |
| confectionery froastings: | - | - | |
| egg products: | - | - | |
| fats / oils: | - | - | |
| fish products: | - | - | |
| frozen dairy: | 1.00000 | 20.00000 | |
| fruit ices: | 1.00000 | 20.00000 | |
| gelatins / puddings: | - | - | |
| granulated sugar: | - | - | |
| gravies: | - | - | |
| hard candy: | 1.00000 | 15.00000 | |
| imitation dairy: | - | - | |
| instant coffee / tea: | - | - | |
| jams / jellies: | - | - | |
| meat products: | - | 230.00000 | |
| milk products: | - | - | |
| nut products: | - | - | |
| other grains: | - | - | |
| poultry: | - | - | |
| processed fruits: | - | - | |
| processed vegetables: | - | - | |
| reconstituted vegetables: | - | - | |
| seasonings / flavors: | - | - | |
| snack foods: | - | - | |
| soft candy: | - | - | |
| soups: | - | - | |
| sugar substitutes: | - | - | |
| sweet sauces: | - | - | |
| EPI System: View |
| EPA ACToR:Toxicology Data |
| EPA Substance Registry Services (SRS):Registry |
| National Institute of Allergy and Infectious Diseases:Data |
| WGK Germany:3 |
| piper nigrum l. oleoresin black |
| Chemidplus:0008002560 |
| FR | pepper |
| oleoresin pepper black | |
| oleoresin pepper black W/S | |
| black | pepper oleor. |
| black | pepper oleoresin 42/25 |
| pepper oleoresin black | |
| black | pepper oleoresin CO2 extract |
| black | pepper oleoresin FCC natural |
| black | piper nigrum oleoresin |
