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acacia catechu seed powder

carrier solvents, encapsulating agent for food additives, flavorings, stabilizers and absorbents
2D:
3D:
CAS Number: 8001-76-1
FDA UNII: Search
Category: carrier solvents, encapsulating agent for food additives, flavorings, stabilizers and absorbents
IUPAC Name: acacia catechu seed powder

US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:

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FEMA Number:2265 acacia catechu seed powder
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF):977090-84-8 ; CATECHU, BLACK, POWDER (ACACIA CATECHU WILLD.)
FDA Regulation:
FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION
Subpart F--Flavoring Agents and Related Substances
Sec. 172.510 Natural flavoring substances and natural substances used in conjunction with flavors.

Physical Properties:

Food Chemicals Codex Listed: No
Soluble in:
water, 6.311e+004 mg/L @ 25 °C (est)

Cosmetic Information:

Safety Information:

European information :
Most important hazard(s):
None - None found.
S 02 - Keep out of the reach of children.
S 24/25 - Avoid contact with skin and eyes.
Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in Use Information:

Category:
carrier solvents, encapsulating agent for food additives, flavorings, stabilizers and absorbents
Recommendation for acacia catechu seed powder usage levels up to:
not for fragrance use.
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
Click here to view publication 3
average usual ppmaverage maximum ppm
baked goods: -37.00000
beverages(nonalcoholic): -45.00000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: -15.00000
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: -27.00000
fruit ices: -27.00000
gelatins / puddings: --
granulated sugar: --
gravies: --
hard candy: -43.00000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --

Safety References:

EPI System: View
EPA Substance Registry Services (TSCA):8001-76-1
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
National Institute of Allergy and Infectious Diseases:Data
acacia catechu
Chemidplus:0008001761

References:

acacia catechu
Canada Domestic Sub. List:8001-76-1
Pubchem (sid):135309761

Other Information:

FDA Substances Added to Food (formerly EAFUS):View
Export Tariff Code:1301.39.0000
FDA Listing of Food Additive Status:View
Wikipedia:View

Potential Blenders and core components :

None Found

Potential Uses:

None Found

Occurrence (nature, food, other):

acacia catechu
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Synonyms:

acacia catechu var. wallichiana seed powder
acacia wallichiana seed powder
catechu powder (acacia catechu willd.)
catechu resin
pale catechu resin
catechu seed powder
cutch
gambir catechu resin
gambir gum
mimosa catechu seed powder
powder obtained from the dried, ground seeds of the black catechu, acacia catechu l., leguminosae
terra japonica resin
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