coffee absolute

Odor: freshly roasted beans

Use: Our coffee takes the form of a small, bushy shrub and is grown between 1,000 and 1,500 meters’ altitude on the volcanic range south of El Salvador. Located between the Tropic of Cancer and Ecuador, the volcanic soils of El Salvador produce very aromatic beans. Our absolute, the product of one of the finest coffees, Coffea arabica L., has a powerful, enveloping smell characteristic of freshly roasted coffee. In the middle of spring, the coffee tree produces white flowers with a jasmine fragrance. The mountains, when covered with these white blooms, make a magnificent sight. It is not until November that the first red fruits of the coffee tree (called “cherries”) appear. Their centers contain two seeds, or “beans,” surrounded by a mucilage and fleshy skin. From January to April, the cherries are stripped from the branches: The mature cherries are the ones selected to undergo a variety of processes, including roasting. These roasted beans are what we use to create our exquisite coffee extract. A veritable explosion of rich pleasure, our coffee absolute, with the characteristic notes of freshly roasted beans, reveals a dry woodiness tempered by cereal and vanilla notes. The olfactory intensity and complexity of our absolute sets the sense ablaze.

100% Pure & Natural, Kosher

Odor: Gourmand, coffee, chocolate, green

Natural on carrier (Triacetin), Kosher

Odor: characteristic

Use: Coffee Absolute is solvent extracted straight from the coffee beans, it is a 100% pure absolute using the finest coffee beans available. If you love the smell of freshly made strong coffee then this is for you. The material is very thick and of a chocolate/coffee colour that will benefit from gentle warmth for 5-12 minutes prior to use. This material is luxury in its truest form.

Odor: COFFEE, TOASTED, SWEET

100% Pure & Natural, Kosher

Odor: Gourmand, coffee, chocolate, green

Natural on carrier (Triacetin), Kosher

Odor: Gourmand, roasted coffee

Odor: liqueur-like, toffee-chocolate odour, very sweet and gourmand with creamy, cappuccino notes

Use: Extract of African mocha coffee with a very mild solvent to keep the top notes and avoid artefacts.

Pure & Nat on miglyol

Pure & Nat on triethyl citrate

2,3,5-

2-

5-

iso

2,6-

2,4,5-

2-

roasted

arabica

roasted arabica

roasted

roasted arabica

roasted arabica

1-

2-

2,6-

3,6-

3,5-

2,3-

4,5-

2-

2-

2,6-

5-

2,3,5,6-

para-alpha-

2-

S-

2-

O-

3-

2-

1-

2-

2,5-

2-

2-

3-

2-

1-

5-

1-(2-

2-

iso

2,6-

roasted

roasted

arabica

roasted

roasted robusta

roasted arabica

roasted

dried roasted

roasted

roasted robusta

roasted arabica

espresso

espresso

espresso

espresso

dark roast

irish

2,4-

2-

2-

2-iso

2-

2-

3,4-

2-

2,6-

3-

2-

2-

2-

2-

3,5(6)-

3,5-

3,6-

2,3-

4,5-

2-

1-

2,6-

5-

2,3,5,6-

2,4,5-

2-

roasted arabica

O-

2-

para-alpha-

2,3-

O-

S-

S-

3-

2-

3-

1-