| 2D: |  |
|---|---|
| 3D: | |
| CAS Number: | 8001-22-7 |
| FDA UNII: | 241ATL177A |
| Category: | edible fats and oils |
| IUPAC Name: | soybean oil |
| Google Scholar: | Search |
| Google Books: | Search |
| Google Scholar: with word "volatile" | Search |
| Google Scholar: with word "flavor" | Search |
| Google Scholar: with word "odor" | Search |
| Perfumer and Flavorist: | Search |
| Google Patents: | Search |
| US Patents: | Search |
| EU Patents: | Search |
| PubMed: | Search |
| NCBI: | Search |
| FDA/DG SANTE Petitions, Reviews, Notices: | |
| GRN 306 | Soybean oil with reduced palmitic and linolenic acids and increased oleic acid View - notice PDF |
| GRN 283 | Stearidonic acid soybean oil View - notice PDF |
| DG SANTE Food Contact Materials: | soybean oil |
| FEMA Number: | 4919 soybean oil extract |
| FDA: | No longer provide for the use of these seven synthetic flavoring substances |
| FDA Mainterm (IAUFC): | 8001-22-7 ; SOYBEAN OIL |
| Appearance: | colorless to pale yellow clear liquid (est) |
| Food Chemicals Codex Listed: | No |
| Flash Point: | 235.00 °F. TCC ( 112.78 °C. ) |
| Shelf Life: | 12.00 month(s) or longer if stored properly. |
| Storage: | refrigerate in tightly sealed containers. |
| Soluble in: | |
| water, 9.967e-020 mg/L @ 25 °C (est) | |
| Absolute Cosmetic Essentials |
| Organic Soya |
| Absolute Cosmetic Essentials |
| Soya Oil Refined IP |
| Adams Group |
| Organic Soybean Oil |
| ADM |
| INTERESTERIFIED SOYBEAN OIL 80/20 Flavor: characteristic Frying, baking, industrial margarine. |
| ADM |
| INTERESTERIFIED SOYBEAN OIL HYDROGENATED COTTONSEED OIL Flavor: characteristic Frying, baking, industrial margarine. |
| ADM |
| INTERESTERIFIED SOYBEAN OIL HYDROGENATED SOYBEAN OIL Flavor: characteristic Frying, baking, industrial margarine. |
| ADM |
| INTERESTERIFIED SOYBEAN OIL, INTERESTERIFIED PALM KERNEL OIL |
| ADM |
| INTERESTERIFIED SOYBEAN OIL Flavor: characteristic Interesterified soybean oil shortenings are well balanced low trans alternatives. Stearis acid is the saturated fatty acid. Stearic acid has been shown to be cholesterol neutral in regards to LDL cholesterol compared to other major dietary saturated fatty acids. |
| ADM |
| RBD SOYBEAN OIL Flavor: characteristic Baking, frying, sauces, dressings. |
| ADM |
| SOY B100 |
| ADM |
| SOY B99 |
| ADM |
| SOYBEAN OIL, HYDROGENATED COTTONSEED OIL |
| ADM |
| SOYBEAN OIL, HYDROGENATED SOYBEAN OIL |
| ADM |
| SOYBEAN OIL, INTERESTERIFIED SOYBEAN OIL |
| ADM |
| SOYBEAN OIL, PALM OIL |
| ADM |
| SOYBEAN OIL, PHSBO, HYDROGENATED COTTONSEED OIL |
| Allan Chemical |
| Soybean Oil |
| Augustus Oils |
| Soya Bean Fixed Oil |
| Services |
| Berjé |
| Soybean Oil |
| Media |
| BOC Sciences |
| For experimental / research use only. |
| Soybean Oil Odor: characteristic Use: Soybean oil is commonly used as a base for printing inks and oil paints. |
| Charkit Chemical |
| SOYBEAN OIL NON-GMO EXPELLER PRESSED |
| Charkit Chemical |
| SOYBEAN OIL ORGANIC RBD |
| Charkit Chemical |
| SOYBEAN OIL RBD |
| Charkit Chemical |
| SOYBEAN OIL USP |
| Charkit Chemical |
| SOYBEAN OIL W. TENOX 20A |
| Charkit Chemical |
| SOYBEAN OIL, FOOD GRADE |
| Columbus Vegetable Oils |
| Soybean Oil |
| ECSA Chemicals |
| SOJA BEAN OIL REFINED |
| ECSA TRADE THE MOST UPDATED FINANCIAL PUBLICATION ON THE WORLD OF CHEMISTRY |
| ECSA Chemicals |
| SOJA BEAN OIL REFINED |
| ECSA Chemicals |
| SOYBEAN ORGANIC OIL REFINED DEODORIZED |
| Ernesto Ventós |
| SOY OIL, REFINED |
| Glentham Life Sciences |
| Soybean oil |
| Lipo Chemicals |
| Lipovol® SOY Odor: characteristic Use: Lipovol® SOY is derived from soybeans. Primary fatty acid distribution is oleic and linoleic. Lipovol® SOY imparts a soft lubricious skin-feel. |
| Lluch Essence |
| SOYBEAN REFINED OIL |
| M&U International |
| Soyabean Oil |
| Mosselman |
| Soybean Oil - Refined |
| Mosselman |
| Soybean Oil - Stabilised |
| Penta International |
| SOYBEAN OIL FLAKES FOOD GRADE |
| Penta International |
| SOYBEAN OIL USP FOOD GRADE |
| Sigma-Aldrich |
| Soybean oil, Certified organic (NOP) |
| Certified Food Grade Products |
| Vigon International |
| Soybean Oil |
| Welch, Holme & Clark |
| REFINED SOYBEAN OIL USP Odor: characteristic Use: Our Refined Edible Soybean Oil is used widely in the preparation of mayonnaise and salad dressings, in the baking industry, and for the packing of sardines, tuna and other fish products. Also as a foam arrester in the preparation of yeast, sugar, pencillin, streptomycin, and other antibiotics, and as a vitamin vehicle. |
| Welch, Holme & Clark |
| SOYBEAN OIL REFINED; USP Odor: characteristic Use: soybean oil to the pharmaceutical grade one.Soybean oil is the natural inexpensive oil extracted from whole soybeans. It is the most widely used oil in the United States, and is sold as either pure soybean oil or as a main ingredient in vegetable oil. Processed into margarine and shortenings, soybean oil's 85 percent unsaturated fat profile is among the highest of the vegetable oils. Soybean oil contains 61% polyunsaturated fat and 24% monounsaturated fat. Saturated fats in the diet can raise blood cholesterol levels and increase the risk of heart disease. So healthcare professionals recommend replacing saturated fats with unsaturated fats as much as possible. |
| Preferred SDS: View | |
| European information : | |
| Most important hazard(s): | |
| None - None found. | |
| S 02 - Keep out of the reach of children. S 24/25 - Avoid contact with skin and eyes. | |
| Hazards identification | |
| Classification of the substance or mixture | |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
| None found. | |
| GHS Label elements, including precautionary statements | |
| Pictogram | |
| Hazard statement(s) | |
| None found. | |
| Precautionary statement(s) | |
| None found. | |
| Oral/Parenteral Toxicity: | |
| intravenous-mouse LD50 22100 mg/kg Drugs in Japan Vol. 6, Pg. 434, 1982. intravenous-rat LD50 16500 mg/kg Drugs in Japan Vol. 6, Pg. 434, 1982. | |
| Dermal Toxicity: | |
| Not determined | |
| Inhalation Toxicity: | |
| Not determined | |
| Category: | |||
| edible fats and oils | |||
| Recommendation for soybean oil usage levels up to: | |||
| not for fragrance use. | |||
| Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). | |||
| The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library | |||
| publication number: 29 | |||
| Click here to view publication 29 | |||
| average usual ppm | average maximum ppm | ||
| baked goods: | 1.00000 | 5.00000 | |
| beverages(nonalcoholic): | 0.20000 | 2.00000 | |
| beverages(alcoholic): | 0.20000 | 2.00000 | |
| breakfast cereal: | 1.00000 | 5.00000 | |
| cheese: | - | - | |
| chewing gum: | 1.00000 | 5.00000 | |
| condiments / relishes: | 0.50000 | 2.00000 | |
| confectionery froastings: | 0.50000 | 2.00000 | |
| egg products: | - | - | |
| fats / oils: | - | - | |
| fish products: | - | - | |
| frozen dairy: | 0.20000 | 2.00000 | |
| fruit ices: | 0.20000 | 2.00000 | |
| gelatins / puddings: | - | - | |
| granulated sugar: | - | - | |
| gravies: | 1.00000 | 5.00000 | |
| hard candy: | 1.00000 | 5.00000 | |
| imitation dairy: | - | - | |
| instant coffee / tea: | 0.20000 | 2.00000 | |
| jams / jellies: | - | - | |
| meat products: | 1.00000 | 5.00000 | |
| milk products: | 1.00000 | 5.00000 | |
| nut products: | 1.00000 | 5.00000 | |
| other grains: | - | - | |
| poultry: | 1.00000 | 5.00000 | |
| processed fruits: | - | - | |
| processed vegetables: | - | - | |
| reconstituted vegetables: | - | - | |
| seasonings / flavors: | 1.00000 | 5.00000 | |
| snack foods: | 1.00000 | 5.00000 | |
| soft candy: | 1.00000 | 5.00000 | |
| soups: | 1.00000 | 5.00000 | |
| sugar substitutes: | - | - | |
| sweet sauces: | - | - | |
| European Food Safety Authority (EFSA) reference(s): |
| Review of substances/agents that have direct beneficial effect on the environment: mode of action and assessment of efficacy View page or View pdf |
| Statement complementing the scientific opinion on application EFSA-GMO-NL-2010-78 to cover the safety of soybean MON 87705 oil for commercial frying View page or View pdf |
| EPI System: View |
| ClinicalTrials.gov:search |
| Daily Med:search |
| AIDS Citations:Search |
| Cancer Citations:Search |
| Toxicology Citations:Search |
| EPA Substance Registry Services (TSCA):8001-22-7 |
| EPA ACToR:Toxicology Data |
| EPA Substance Registry Services (SRS):Registry |
| National Institute of Allergy and Infectious Diseases:Data |
| WGK Germany:nwg |
| glycine max seed oil |
| Chemidplus:0008001227 |
| EPA/NOAA CAMEO:hazardous materials |
| RTECS:WG4862000 for cas# 8001-22-7 |
| None Found |
| emollients | |
| skin conditioning |
| advantage 100 low linolenic soybean oil (natural) | |
| bionatrol | |
| glycine max oil | |
| lipovol soy | |
| oil obtained from the soybean, glycine soja, leguminosae, by extraction or expression | |
| preference 100 soybean oil (natural) | |
| preference 110W soybean oil | |
| preference 300 hi stability soybean oil | |
| soja hispida oil | |
| soya oil china organic | |
| soyabean oil (soja hispida) | |
| soybean oil | |
| degummed | soybean oil |
| interesterified | soybean oil |
| organic | soybean oil |
| RBD | soybean oil |
| SDA | soybean oil |
| stearidonic (SDA) omega-3 | soybean oil |
| interesterified | soybean oil 80/20 |
| soybean oil extract | |
| interesterified | soybean oil hydrogenated cottonseed oil |
| interesterified | soybean oil hydrogenated soybean oil |
| soybean oil organic | |
| soybean oil refined; USP | |
| refined | soybean oil USP |
| soybean oil USP food grade | |
| crude | soybean oil, solvent extracted |
| acidulated | soybean soapstock |
