| 2D: |  |
|---|---|
| 3D: | |
| CAS Number: | 8000-66-6 |
| FDA UNII: | Search |
| Category: | flavor and fragrance agents |
| IUPAC Name: | elettaria cardamomum seed oil guatemala |
| Google Scholar: | Search |
| Google Books: | Search |
| Google Scholar: with word "volatile" | Search |
| Google Scholar: with word "flavor" | Search |
| Google Scholar: with word "odor" | Search |
| Perfumer and Flavorist: | Search |
| Google Patents: | Search |
| US Patents: | Search |
| EU Patents: | Search |
| PubMed: | Search |
| NCBI: | Search |
| FEMA Number: | 2241 cardamom seed oil guatemala |
| FDA: | No longer provide for the use of these seven synthetic flavoring substances |
| FDA Mainterm (SATF): | 8000-66-6 ; CARDAMOM SEED, OIL (ELLETARIA CARDAMOMUM (L.) MATON) |
| FDA Regulation: | |
| FDA PART 182 -- SUBSTANCES GENERALLY RECOGNIZED AS SAFE Subpart A--General Provisions Sec. 182.20 Essential oils, oleoresins (solvent-free), and natural extractives (including distillates). | |
| Appearance: | colorless to pale yellow clear liquid (est) |
| Food Chemicals Codex Listed: | No |
| Specific Gravity: | 0.91700 to 0.94700 @ 25.00 °C. |
| Pounds per Gallon - (est).: | 7.630 to 7.880 |
| Refractive Index: | 1.46200 to 1.46600 @ 20.00 °C. |
| Optical Rotation: | +22.00 to +44.00 |
| Boiling Point: | 188.00 °C. @ 760.00 mm Hg |
| Flash Point: | 149.00 °F. TCC ( 65.00 °C. ) |
| Shelf Life: | 12.00 month(s) or longer if stored properly. |
| Storage: | store in cool, dry place in tightly sealed containers, protected from heat and light. |
| Soluble in: | |
| alcohol | |
| water, 332.1 mg/L @ 25 °C (est) | |
| Insoluble in: | |
| water | |
| CosIng: | cosmetic data |
| Cosmetic Uses: | fragrance perfuming agents tonic |
| Albert Vieille SAS |
| Cardamom Essential oil Guatemala Odor: freshness of citrus notes and the warmth of spicy notes Use: Native to the tropical forests of India, cardamom is a perennial herbaceous plant with thick rhizomes. The reed-like stems are formed of long, overlapping leaf sheaths. The mature fruit is a capsule-like pod that protects some twenty small, black, aromatic seeds. Cardamom is a very old spice, one used since ancient times to flavor and purify dishes. It was considered the “queen of spices” due of its delicious aroma and high market value. In India and Pakistan, it was used to communicate with the gods: The capsules were burned as incense, along with sandalwood and cascarilla, during religious rites. The fragrance of essential oil has two characteristic facets: the freshness of citrus notes and the warmth of spicy notes. |
| Harvest Calendar |
| Diffusions Aromatiques |
| CARDAMOME GUATEMALA HUILE ESSENTIELLE |
| Firmenich |
| CARDAMOM GUATEMALA EO Kosher for flavor Flavor: Citrus fresh lemon spicy woody The cardamom Guatemala essential oil can be used in various spice blends or savory flavors. It also brings a typical minty floral, and woody effect to various fruit flavors, and freshness to citrus compositions. |
| Firmenich |
| CARDAMOME GUATEMALA HE for fragrance Odor: radiant, original, green-fresh, herbal and aromatic. Still fresh and spicy in the middle with a cubeba note, the dry-down is woody (cedarwood), aldehydic, substantive Use: CARDAMOM GUATEMALA EO brings spicy, warm andsweet notes in fine fragrances.In perfumery, Cardamom seeds are traditionallyprocessed into essential oil and absolute. |
| Fleurchem |
| cardamom seed oil guatemala |
| Floral concept |
| Cardamom Oil Guatemala |
| IFF |
| Cardamom Oil Guatemala Odor: The most penetrating, fresh and volatile of the origins. Green, slightly metallic character evaporating on a thin fruity note |
| Kanta Enterprises |
| Cardamom Guatemala Oil |
| Lluch Essence |
| CARDAMOM GUATEMALA OIL |
| Moellhausen |
| CARDAMOM GUATEMALA EO Odor: spicy, woody Flavor: herbaceous, green and camphoraceous |
| Payand Betrand |
| Cardamom Oil Guatemala |
| Payand Betrand |
| Cardamom Oil Organic Guatemala |
| Phoenix Aromas & Essential Oils |
| Cardamon Oil (guatemalan) |
| Quimdis |
| Cardamom Oil Guatemala |
| Robertet |
| Cardamom Ess. oil, N.H.S. (for fragrance) |
| Seasons and Harvest / Crop calendar |
| Robertet |
| Cardamom NHS Guatemala Odor: Fresh, pungent, spicy, truly remisniscent of green cardamom seeds Use: Captured volatiles of Elletaria cardamomum seeds from Guatemala on a vegetable fat carrier obtained from fractionation of coprah oil. |
| SRS Aromatics |
| CARDAMOM GUATEMALA EXTRACT |
| SRS Aromatics |
| CARDAMOM OIL GUATEMALA |
| Taytonn ASCC |
| Cardamom Oil Guatemala |
| The Perfumers Apprentice |
| Cardamom - Guatemala Odor: camphor medical eucalyptus balsam woody |
| Vigon International |
| Cardamom Oil Guatemala |
| Zanos |
| Cardamom Oil |
| Hazards identification | |
| Classification of the substance or mixture | |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
| None found. | |
| GHS Label elements, including precautionary statements | |
| Pictogram | |
| Hazard statement(s) | |
| None found. | |
| Precautionary statement(s) | |
| None found. | |
| Oral/Parenteral Toxicity: | |
| oral-rat LD50 5000 mg/kg FCTXAV 12,837,1974 oral-rat LD50 5000 mg/kg Food and Cosmetics Toxicology. Vol. 12, Pg. 837, 1974. | |
| Dermal Toxicity: | |
| skin-rabbit LD50 > 5000 mg/kg FCTXAV 12,837,1974 skin-rabbit LD50 > 5000 mg/kg Food and Cosmetics Toxicology. Vol. 12, Pg. 837, 1974. | |
| Inhalation Toxicity: | |
| Not determined | |
| Category: | |||
| flavor and fragrance agents | |||
| RIFM Fragrance Material Safety Assessment: Search | |||
| IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice | |||
| contains the following IFRA (Annex) restricted components: (non-analysis max. level reference only) | |||
| citral | Max. Found: 0.5 % and Reason: Sensitization | ||
| geraniol | Max. Found: 1.00 % and Reason: Sensitization | ||
| Recommendation for elettaria cardamomum seed oil guatemala usage levels up to: | |||
| 12.0000 % in the fragrance concentrate. | |||
| Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). | |||
| The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library | |||
| publication number: 3. Update in publication number(s): 23 | |||
| Click here to view publication 3 | |||
| average usual ppm | average maximum ppm | ||
| baked goods: | 51.50000 | 70.00000 | |
| beverages(nonalcoholic): | 2.29000 | 4.04000 | |
| beverages(alcoholic): | 111.14000 | 120.00000 | |
| breakfast cereal: | - | - | |
| cheese: | - | - | |
| chewing gum: | 50.00000 | 4500.00000 | |
| condiments / relishes: | 61.84000 | 70.00000 | |
| confectionery froastings: | - | - | |
| egg products: | - | - | |
| fats / oils: | - | - | |
| fish products: | - | - | |
| frozen dairy: | 5.62000 | 10.00000 | |
| fruit ices: | - | - | |
| gelatins / puddings: | 12.91000 | 15.00000 | |
| granulated sugar: | - | - | |
| gravies: | 5.00000 | 10.00000 | |
| hard candy: | 50.00000 | 3500.00000 | |
| imitation dairy: | - | - | |
| instant coffee / tea: | - | - | |
| jams / jellies: | - | - | |
| meat products: | 36.18000 | 55.00000 | |
| milk products: | - | - | |
| nut products: | - | - | |
| other grains: | - | - | |
| poultry: | - | - | |
| processed fruits: | - | - | |
| processed vegetables: | - | - | |
| reconstituted vegetables: | - | - | |
| seasonings / flavors: | - | - | |
| snack foods: | - | - | |
| soft candy: | 6.74000 | 8.03000 | |
| soups: | - | - | |
| sugar substitutes: | - | - | |
| sweet sauces: | - | - | |
| EPI System: View |
| EPA Substance Registry Services (TSCA):8000-66-6 |
| EPA ACToR:Toxicology Data |
| EPA Substance Registry Services (SRS):Registry |
| National Institute of Allergy and Infectious Diseases:Data |
| WISER:UN 1993 |
| elettaria cardamomum l. seed oil |
| Chemidplus:0008000666 |
| RTECS:FH4550300 for cas# 8000-66-6 |
| FDA Substances Added to Food (formerly EAFUS): | View |
| Export Tariff Code: | 3301.29.6000 |
| Wikipedia: | View |
| FAO: | BASIC PRINCIPLES OF STEAM DISTILLATION |
| FR | almond |
| FR | amber |
| FR | ambrene |
| FR | balsam |
| FR | bayberry |
| FR | bouquet |
| FR | cardamom oil replacer |
| FR | christmas |
| FR | chypre |
| FR | cinnamon |
| FR | cranberry |
| FR | fir balsam |
| FR | floral |
| FR | grapefruit |
| FR | herbal |
| FR | hollyberry |
| FR | jasmin |
| jicky | |
| FR | juniper berry |
| FR | lily of the valley |
| FR | lotus |
| FR | mango |
| FR | musk |
| FR | myrrh |
| FR | orange blossom |
| FR | oriental |
| FR | papaya |
| FR | petitgrain |
| FR | pomegranate |
| presence | |
| FR | rose |
| FR | rose tea rose |
| FR | spice |
| tabu | |
| FR | tangerine |
| vol de nuit | |
| warm | |
| FR | ylang ylang |
| amomum cardamomum seed oil guatemala | |
| cardamom ess. oil, N.H.S. (for fragrance) (Robertet) | |
| cardamom guatemala EO | |
| cardamom NHS guatemala (Robertet) | |
| cardamom oil guatemala | |
| cardamom oil guatemala FCC | |
| cardamom oil papua new guinea / guatemala organic | |
| cardamom seed oil (elletaria cardamomum maton) guatemala | |
| cardamom seed oil guatemala | |
| cardamomum officinale seed oil guatemala | |
| cardamon oil (guatemalan) |
