rosemary absolute-Spice database

2D:
3D:
CAS Number:	8000-25-7
FDA UNII:	8LGU7VM393
Category:	flavor and fragrance agents
IUPAC Name:	rosemary absolute

US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:

Google Scholar:	Search
Google Books:	Search
Google Scholar: with word "volatile"	Search
Google Scholar: with word "flavor"	Search
Google Scholar: with word "odor"	Search
Perfumer and Flavorist:	Search
Google Patents:	Search
US Patents:	Search
EU Patents:	Search
PubMed:	Search
NCBI:	Search
FEMA Number:	2992 rosemary absolute
FDA:	No longer provide for the use of these seven synthetic flavoring substances

Physical Properties:

Food Chemicals Codex Listed:	No
Soluble in:
	alcohol
	water, 1186 mg/L @ 25 °C (est)
Insoluble in:
	water

Organoleptic Properties:

fresh camphoreous woody balsamic herbal minty rosemary

Cosmetic Information:

None found

Suppliers:

A. Fakhry

For experimental / research use only.

Rosemary Absolute

Bontoux

ROSEMARY ABSOLUTE

Diffusions Aromatiques

ROMARIN ABSOLUE 978980

Firmenich

ROSEMARY ABS

Odor: fresh, woody, aromatic

Hermitage Oils

Rosemary Absolute 50%

Odor: characteristic

Use: Adam Michael has this to say “The aroma of rosemary absolute is nothing short of exquisite. If you are fond of this herb, then you will love this absolute, more so at a 10% dilution in ethanol which is how I encourage one to work with this. Rosemary absolute is Mediterranean rich, herbaceous fresh, earthy, woody, a little sweet and phenomenally tenacious.

Odor: The final liquid orange-yellow extract is developing the aromatic, woody, balsamic and very natural typical odour of the plant, without the camphor connotation in the background.

Use: Process: Rosmarinus officinalis is first processed through volatile solvents and then codistilled on thriethyl citrate.

Seasons and Harvest / Crop calendar

Robertet

ROSEMARY

Pure & Nat on PG

Safety Information:


Hazards identification

Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements

Pictogram

Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
oral-rat LD50 5000 mg/kg Food and Cosmetics Toxicology. Vol. 12, Pg. 977, 1974.
Dermal Toxicity:
skin-rabbit LD50 > 10000 mg/kg Food and Cosmetics Toxicology. Vol. 12, Pg. 977, 1974.
Inhalation Toxicity:
Not determined

Safety in Use Information:

Category:
flavor and fragrance agents
RIFM Fragrance Material Safety Assessment: Search
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
Recommendation for rosemary absolute usage levels up to:
	2.0000 % in the fragrance concentrate.

Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
Click here to view publication 3
		average usual ppm	average maximum ppm
baked goods:		-	6.30000
beverages(nonalcoholic):		-	3.60000
beverages(alcoholic):		-	-
breakfast cereal:		-	-
cheese:		-	-
chewing gum:		-	-
condiments / relishes:		-	2.90000
confectionery froastings:		-	-
egg products:		-	-
fats / oils:		-	-
fish products:		-	-
frozen dairy:		0.50000	4.00000
fruit ices:		0.50000	4.00000
gelatins / puddings:		-	-
granulated sugar:		-	-
gravies:		-	-
hard candy:		-	7.50000
imitation dairy:		-	-
instant coffee / tea:		-	-
jams / jellies:		-	-
meat products:		-	40.00000
milk products:		-	-
nut products:		-	-
other grains:		-	-
poultry:		-	-
processed fruits:		-	-
processed vegetables:		-	-
reconstituted vegetables:		-	-
seasonings / flavors:		-	-
snack foods:		-	-
soft candy:		-	-
soups:		-	-
sugar substitutes:		-	-
sweet sauces:		-	-