isoamyl cinnamate

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JECFA Food Flavoring:	665 isoamyl cinnamate
DG SANTE Food Flavourings:	09.742 isopentyl cinnamate
FEMA Number:	2063 isoamyl cinnamate
FDA:	No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF):	7779-65-9 ; ISOAMYL CINNAMATE
FDA Regulation:
FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION Subpart F--Flavoring Agents and Related Substances Sec. 172.515 Synthetic flavoring substances and adjuvants.

Appearance:	colorless to pale yellow clear liquid (est)
Assay:	97.00 to 100.00
Food Chemicals Codex Listed:	Yes
Specific Gravity:	0.99200 to 0.09970 @ 25.00 °C.
Pounds per Gallon - (est).:	8.254 to 0.830
Refractive Index:	1.53500 to 1.53900 @ 20.00 °C.
Boiling Point:	310.00 °C. @ 760.00 mm Hg
Boiling Point:	192.00 °C. @ 30.00 mm Hg
Acid Value:	1.00 max. KOH/g
Vapor Pressure:	0.001000 mmHg @ 25.00 °C. (est)
Flash Point:	> 212.00 °F. TCC ( > 100.00 °C. )
logP (o/w):	4.340 (est)
Soluble in:
	alcohol
	fixed oils
	water, 8.282 mg/L @ 25 °C (est)
Insoluble in:
	water
	glycerin
Similar Items:note
allyl cinnamate
amyl cinnamate
benzyl cinnamate
butyl cinnamate
isobutyl cinnamate
cinnamyl cinnamate
citronellyl cinnamate
cyclohexyl cinnamate
ethyl alpha-acetyl cinnamate
ethyl cinnamate
heptyl cinnamate
(Z)-3-hexen-1-yl cinnamate
hexyl cinnamate
linalyl cinnamate
methyl cinnamate
octyl cinnamate
phenethyl cinnamate
3-phenyl propyl cinnamate
propyl cinnamate
isopropyl cinnamate
terpinyl cinnamate
tetrahydrofurfuryl cinnamate

floral amber cocoa orchid musty floral sweet berry fruity powdery carnation sweet floral powdery berry spicy

CosIng:	cosmetic data
Cosmetic Uses:	fragrance

Advanced Biotech

ISO AMYL CINNAMATE NATURAL sds Odor: Balsamic, Cinnamon, Honey

Alfrebro

ISOAMYL CINNAMATE NATURAL Odor: Sweet, Balsamic, Reminiscent of Cocoa

Augustus Oils

Iso Amyl Cinnamate

Services

Aurochemicals

isoAMYL CINNAMATE, Natural

BOC Sciences

For experimental / research use only.

isoAmyl Cinnamate

Elan Inc.

isoAMYL CINNAMATE sds FCC, Kosher

Ernesto Ventós

IsoAMYL CINNAMATE Odor: BALSAMIC, REMINiSCENT OF COCOA

Fleurchem

isoamyl cinnamate natural

Grau Aromatics

iso-AMYL-CINNAMATE FCC NI, Kosher

Indukern F&F

ISOAMYL CINNAMATE Odor: BALSAMIC, FRUITY, SPICY

Inoue Perfumery

isoAMYL CINNAMATE

Kingchem Laboratories

ISOAMYL CINNAMATE Odor: Amber, cocoa, orchid, musty

Lluch Essence

ISOAMYL CINNAMATE

M&U International

isoAmyl Cinnamate, Kosher

M&U International

Nat.isoAmyl Cinnamate

Moellhausen

isoAMYL CINNAMATE

Pearlchem Corporation

isoAmyl Cinnamate

Penta International

ISOAMYL CINNAMATE FCC

Penta International

ISOAMYL CINNAMATE NATURAL

Penta International

ISOAMYL CINNAMATE

Prodasynth

ISOAMYL CINNAMATE (> 98%) Odor: BALSAMIC

R C Treatt & Co Ltd

isoAmyl Cinnamate

Reincke & Fichtner

isoAmyl Cinnamate

Shanghai Vigen Fine Chemical

isoAmyl Cinnamate

Sigma-Aldrich

Isoamyl cinnamate, ≥97%, FG sds

Certified Food Grade Products

Sigma-Aldrich

Isoamyl cinnamate, natural, ≥97%, FG sds

SRS Aromatics

ISO AMYL CINNAMATE

Sunaux International

isoAmyl Cinnamate

Synerzine

ISOAMYL CINNAMATE

U. K. Aromatics and Chemicals

ISOAMYL CINNAMATE sds Odor: floral amber cocoa orchid musty Flavor: Apricot, Berry

WEN International

ISOAMYL CINNAMATE Natural

Preferred SDS: View
European information :
Most important hazard(s):
None - None found.
S 02 - Keep out of the reach of children. S 24/25 - Avoid contact with skin and eyes.
Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Human Experience:
8 % solution: no irritation or sensitization.
Oral/Parenteral Toxicity:
oral-rat LD50 > 5000 mg/kg Food and Cosmetics Toxicology. Vol. 13, Pg. 709, 1975.
Dermal Toxicity:
skin-rabbit LD50 > 5000 mg/kg Food and Cosmetics Toxicology. Vol. 13, Pg. 709, 1975.
Inhalation Toxicity:
Not determined

Category:
flavor and fragrance agents
RIFM Fragrance Material Safety Assessment: Search
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
maximum skin levels for fine fragrances:
	0.0500 % and are based on the assumption that the fragrance mixture is used at 20% in a consumer product (IFRA Use Level Survey). (IFRA, 2001)
Recommendation for isoamyl cinnamate usage levels up to:
	4.0000 % in the fragrance concentrate.
use level in formulae for use in cosmetics:
	0.1130 %
Dermal Systemic Exposure in Cosmetic Products:
	0.0029 mg/kg/day (IFRA, 2001)
Maximised Survey-derived Daily Intakes (MSDI-EU):		6.90 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA):		6.00 (μg/capita/day)
Structure Class:		I
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
Click here to view publication 3
		average usual ppm	average maximum ppm
baked goods:		-	13.00000
beverages(nonalcoholic):		-	3.10000
beverages(alcoholic):		-	-
breakfast cereal:		-	-
cheese:		-	-
chewing gum:		-	-
condiments / relishes:		-	-
confectionery froastings:		-	-
egg products:		-	-
fats / oils:		-	-
fish products:		-	-
frozen dairy:		-	4.20000
fruit ices:		-	4.20000
gelatins / puddings:		-	-
granulated sugar:		-	-
gravies:		-	-
hard candy:		-	13.00000
imitation dairy:		-	-
instant coffee / tea:		-	-
jams / jellies:		-	-
meat products:		-	-
milk products:		-	-
nut products:		-	-
other grains:		-	-
poultry:		-	-
processed fruits:		-	-
processed vegetables:		-	-
reconstituted vegetables:		-	-
seasonings / flavors:		-	-
snack foods:		-	-
soft candy:		-	-
soups:		-	-
sugar substitutes:		-	-
sweet sauces:		-	-

European Food Safety Athority(EFSA):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...

European Food Safety Authority (EFSA) reference(s):

Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Flavouring Group Evaluation 15 (FGE.15): Aryl-substituted saturated and unsaturated primary alcohol/aldehyde/acid/ester derivatives from chemical group 22 (Commission Regulation (EC) No 1565/2000 of 18 July 2000) View page or View pdf

Flavouring Group Evaluation 15, Revision 1 (FGE.15Rev1) - Aryl-substituted saturated and unsaturated primary alcohol/aldehyde/acid/ester derivatives from chemical group 22 - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC) View page or View pdf

Scientific Opinion on Flavouring Group Evaluation 68 (FGE.68): Consideration of cinnamyl alcohol and related flavouring agents evaluated by JECFA (55th meeting) evaluated by EFSA in FGE.15Rev1 (2008) View page or View pdf

Safety and efficacy of aryl-substituted primary alcohol, aldehyde, acid, ester and acetal derivatives belonging to chemical group 22 when used as flavourings for all animal species View page or View pdf

EPI System: View

AIDS Citations:Search

Cancer Citations:Search

Toxicology Citations:Search

EPA Substance Registry Services (TSCA):7779-65-9

EPA ACToR:Toxicology Data

EPA Substance Registry Services (SRS):Registry

Laboratory Chemical Safety Summary :62660

National Institute of Allergy and Infectious Diseases:Data

WGK Germany:2

3-methylbutyl 3-phenylprop-2-enoate

Chemidplus:0007779659

EPA/NOAA CAMEO:hazardous materials

RTECS:UD3656100 for cas# 7779-65-9

	3-methylbutyl 3-phenylprop-2-enoate
NIST Chemistry WebBook:	Search Inchi
Canada Domestic Sub. List:	7779-65-9
Pubchem (cid):	62660
Pubchem (sid):	135019761
Pherobase:	View

(IUPAC):	Atomic Weights of the Elements 2011 (pdf)
Videos:	The Periodic Table of Videos
tgsc:	Atomic Weights use for this web site
(IUPAC):	Periodic Table of the Elements
FDA Substances Added to Food (formerly EAFUS):	View
CHEMBL:	View
HMDB (The Human Metabolome Database):	HMDB37704
FooDB:	FDB016832
Export Tariff Code:	2916.12.6000
VCF-Online:	VCF Volatile Compounds in Food
ChemSpider:	View

For Odor

No odor group found for these

(E)-5- nonen-2-one FL/FR

balsamic

balsamic

2- acetyl furan FL/FR

amyl cinnamate FL/FR

amyl phenyl acetate FL/FR

benzyl benzoate FL/FR

butyl cinnamate FL/FR

ethyl cinnamate FL/FR

caramellic

fenugreek oleoresin FL/FR

chocolate

iso amyl phenyl acetate FL/FR

chocolate pyrazine A FL/FR

cocoa hexenal FL/FR

cocoa oleoresin FL/FR

cocoa pentenal FL/FR

2,6- dimethyl pyrazine FL/FR

2,5- dimethyl pyrazine FL/FR

2- methoxypyrazine FL/FR

2,4,5- trimethyl thiazole FL/FR

cocoa

2-iso butyl-3,5-(and 3,6)-dimethyl pyrazine FL/FR

2- methyl butyraldehyde FL/FR

ethereal

iso propyl formate FL/FR

propyl formate FL/FR

fermented

3- methyl-1-pentanol FL/FR

valeraldehyde FL/FR

floral

iso amyl salicylate FL/FR

iso butyl salicylate FL/FR

cassis buteneone FR

champaca absolute FR

delta- damascone FL/FR

alpha- damascone FL/FR

2- ethyl hexyl salicylate FR

ethyl phenyl acetate FL/FR

iso eugenyl ethyl acetal FR

geranyl phenyl acetate FL/FR

heliotropyl acetone FL/FR

beta- ionol FL/FR

beta- ionone FL/FR

methyl ionyl acetate FL/FR

orris rhizome resinoid (iris pallida) FL/FR

phenethyl salicylate FL/FR

phenyl amyl alcohol FL/FR

rose carboxylate FR

tetrahydroionyl acetate FR

tobacco flower absolute FR

fruity

3- benzyl-4-heptanone FL/FR

berry hexanoate FR

butyl 2-methyl butyrate FL/FR

butyl anthranilate FL/FR

iso butyl anthranilate FL/FR

butyl hexanoate FL/FR

ethyl 2-hydroxy-3-methyl valerate FL/FR

ethyl levulinate FL/FR

ethyl methyl-para-tolyl glycidate FL/FR

heliotropyl isobutyrate FL/FR

beta- ionone epoxide FL/FR

methyl 2-methyl valerate FL/FR

methyl heptanoate FL/FR

3- nonen-2-one FL/FR

osmanthus flower absolute FL/FR

iso propenyl acetate FL/FR

styralyl butyrate FL/FR

vanilla carboxylate FL/FR

green

(Z)-3- hexen-1-yl 2-methyl butyrate FL/FR

hexyl phenyl acetate FL/FR

phenyl acetaldehyde FL/FR

thiogeraniol FL/FR

herbal

hexyl salicylate FL/FR

gamma- valerolactone FL/FR

mentholic

menthyl acetate racemic FL/FR

musk

ethylene brassylate FL/FR

musk amberol FR

musty

cocoa butenal FL/FR

naphthyl

beta- naphthyl ethyl ether FL/FR

nutty

3,6- cocoa pyrazine FL/FR

2,6- lutidine FL/FR

2- methyl pyrazine FL/FR

2,3,5,6- tetramethyl pyrazine FL/FR

2,3,5- trimethyl pyrazine FL/FR

vinyl sulfurol FL/FR

roasted

fenugreek resinoid FL/FR

soapy

ambrettolide FL/FR

spicy

amyl isoeugenol FR

benzyl isoeugenol FL/FR

iso cyclogeraniol (IFF) FR

dianthus ethone FR

ethyl isoeugenol FL/FR

iso eugenol FL/FR

iso eugenyl acetate FL/FR

eugenyl acetate FL/FR

eugenyl phenyl acetate FL/FR

methyl eugenol FR

methyl isoeugenol FL/FR

sulfurous

blackberry thiophenone FL/FR

buchu mercaptan FL/FR

waxy

(E)-2- octen-1-yl butyrate FL/FR

orris rhizome oil CO2 extract FL/FR

phenethyl octanoate FL/FR

woody

amber dioxane FR

atlas cedarwood oil fractions FR

dihydro-beta-ionol FL/FR

georgywood FR

melozol acetate FR

patchouli ethanone FR

For Flavor

No flavor group found for these

allyl tiglate FL

amyl phenyl acetate FL/FR

blackberry thiophenone FL/FR

butyl cinnamate FL/FR

2-iso butyl-3,5-(and 3,6)-dimethyl pyrazine FL/FR

2(4)-iso butyl-4(2),6-dimethyl dihydro-4H-1,3,5-dithiazine FL

chocolate pyrazine A FL/FR

chocolate pyrazine B FL

dihydro-beta-ionol FL/FR

4,5- dimethyl-2-ethyl thiazole FL

ethyl 2-hydroxy-3-methyl valerate FL/FR

eugenyl phenyl acetate FL/FR

beta- ionone epoxide FL/FR

menthyl acetate racemic FL/FR

2- methoxypyrazine FL/FR

(E)-5- nonen-2-one FL/FR

(E)-2- octen-1-yl butyrate FL/FR

(E)-2- octen-4-ol FL

peanut dithiazine FL

phenyl amyl alcohol FL/FR

balsamic

balsamic

amyl cinnamate FL/FR

benzyl benzoate FL/FR

ethyl cinnamate FL/FR

berry

heliotropyl acetone FL/FR

bitter

methyl ethoxypyrazine FL

brown

fenugreek oleoresin FL/FR

caramellic

fenugreek resinoid FL/FR

chocolate

cocoa oleoresin FL/FR

cocoa propanal FL

cocoa

butyraldehyde FL

cocoa hexenal FL/FR

cooling

iso butyl salicylate FL/FR

ethereal

iso propenyl acetate FL/FR

floral

iso amyl phenyl acetate FL/FR

cocoa pentenal FL/FR

geranyl phenyl acetate FL/FR

beta- ionol FL/FR

2- methyl butyl 3-methyl butenoate FL

orris rhizome resinoid (iris pallida) FL/FR

fruity

3- benzyl-4-heptanone FL/FR

butyl 2-methyl butyrate FL/FR

iso butyl anthranilate FL/FR

butyl anthranilate FL/FR

butyl hexanoate FL/FR

alpha- damascone FL/FR

ethyl 3-oxohexanoate FL

ethyl levulinate FL/FR

ethyl methyl-para-tolyl glycidate FL/FR

heliotropyl isobutyrate FL/FR

hexyl phenyl acetate FL/FR

methyl 2-methyl valerate FL/FR

methyl heptanoate FL/FR

osmanthus flower absolute FL/FR

phenethyl octanoate FL/FR

propyl formate FL/FR

iso propyl formate FL/FR

styralyl butyrate FL/FR

vanilla carboxylate FL/FR

fusel

2- methyl butyraldehyde FL/FR

green

iso amyl salicylate FL/FR

cocoa butenal FL/FR

2- ethyl butyraldehyde FL

(Z)-3- hexen-1-yl 2-methyl butyrate FL/FR

thiogeraniol FL/FR

herbal

hexyl salicylate FL/FR

honey

ethyl phenyl acetate FL/FR

phenyl acetaldehyde FL/FR

meaty

2,6- dimethyl pyrazine FL/FR

medicinal,

phenethyl salicylate FL/FR

musk

ethylene brassylate FL/FR

musty

2,5- dimethyl pyrazine FL/FR

propionaldehyde FL

2,3,5- trimethyl pyrazine FL/FR

nutty

2- acetyl furan FL/FR

3,6- cocoa pyrazine FL/FR

2,4- dimethyl-5-vinyl thiazole FL

2,6- lutidine FL/FR

2- methyl pyrazine FL/FR

2,3,5,6- tetramethyl pyrazine FL/FR

2,4,5- trimethyl thiazole FL/FR

vinyl sulfurol FL/FR

oily

3- nonen-2-one FL/FR

powdery

beta- naphthyl ethyl ether FL/FR

soapy

ambrettolide FL/FR

spicy

benzyl isoeugenol FL/FR

ethyl isoeugenol FL/FR

iso eugenol FL/FR

iso eugenyl acetate FL/FR

eugenyl acetate FL/FR

methyl isoeugenol FL/FR

sulfurous

buchu mercaptan FL/FR

tonka

gamma- valerolactone FL/FR

whiskey

3- methyl-1-pentanol FL/FR

winey

valeraldehyde FL/FR

woody

delta- damascone FL/FR

beta- ionone FL/FR

methyl ionyl acetate FL/FR

orris rhizome oil CO2 extract FL/FR

FR	amber
FR	apricot
FR	balsam
FR	berry
FR	carnation
FL	chocolate cocoa
FR	floral
FR	honey
FR	orchid
FR	oriental
FR	peach
FR	spice

	cinnamon Search PMC Picture
	wine port wine Search Picture

	amyl (iso amyl) cinnamate
iso	amyl 3-phenyl propenoate
iso	amyl beta-phenyl acrylate
iso	amyl cinnamate FCC
iso	amyl cinnamate natural
iso-	amyl-cinnamate FCC
	cinnamic acid isoamyl ester
	cinnamic acid isopentyl ester
3-	methyl butyl 3-phenyl acrylate
3-	methyl butyl 3-phenyl prop-2-enoate
3-	methyl butyl 3-phenyl-2-propenoate
3-	methyl butyl cinnamate
3-	methylbutyl 3-phenylacrylate
3-	methylbutyl 3-phenylprop-2-enoate
3-	methylbutyl cinnamate
iso	pentyl 3-phenyl acrylate
iso	pentyl 3-phenyl propenoate
iso	pentyl alcohol cinnamate
iso	pentyl beta-phenyl acrylate
iso	pentyl cinnamate

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