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terpinyl isobutyrate

flavor and fragrance agents
2D:
3D:
CAS Number: 7774-65-4
ECHA EC Number: 231-878-5
FDA UNII: Z55SZR66DG
CoE Number: 300
Category: flavor and fragrance agents
IUPAC Name: terpinyl isobutyrate
InChI : InChI=1/C14H24O2/c1-10(2)13(15)16-14(4,5)12-8-6-11(3)7-9-12/h6,10,12H,7-9H2,1-5H3
Std.InChI: InChI=1S/C14H24O2/c1-10(2)13(15)16-14(4,5)12-8-6-11(3)7-9-12/h6,10,12H,7-9H2,1-5H3
InChIKey : SMQUXKIIXFOJKI-UHFFFAOYAJ
Std.InChIKey: SMQUXKIIXFOJKI-UHFFFAOYSA-N
SMILES : CC1=CCC(CC1)C(C)(C)OC(=O)C(C)C
MDL: MFCD00083088
Molar Refractivity : 65.80 ± 0.3 cm3 (est)
Parachor : 562.8 ± 6.0 cm3 (est)
Index of Refraction : 1.466 ± 0.02 (est)
Surface Tension : 31.6 ± 3.0 dyne/cm (est)
Density : 0.945 ± 0.06 g/cm3 (est)
Polarizability : 26.08 ± 0.5 10-24cm3 (est)

US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:

Google Scholar:Search
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Perfumer and Flavorist:Search
Google Patents:Search
US Patents:Search
EU Patents:Search
Pubchem Patents:Search
PubMed:Search
NCBI:Search
JECFA Food Flavoring:371 terpinyl isobutyrate
DG SANTE Food Flavourings:09.425 terpinyl 2-methylpropionate
FEMA Number:3050 terpinyl isobutyrate
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF):7774-65-4 ; TERPINYL ISOBUTYRATE
FDA Regulation:
FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION
Subpart F--Flavoring Agents and Related Substances
Sec. 172.515 Synthetic flavoring substances and adjuvants.

Physical Properties:

Appearance:colorless clear liquid (est)
Assay: 85.00 to 100.00
Food Chemicals Codex Listed: No
Specific Gravity:0.93000 @ 25.00 °C.
Boiling Point: 242.00 °C. @ 760.00 mm Hg
Vapor Pressure:0.006000 mmHg @ 25.00 °C. (est)
Flash Point:> 212.00 °F. TCC ( > 100.00 °C. )
logP (o/w): 4.598 (est)
Soluble in:
alcohol
water, very slightly
water, 1.081 mg/L @ 25 °C (est)
Insoluble in:
water

Organoleptic Properties:

Cosmetic Information:

Safety Information:

European information :
Most important hazard(s):
Xi - Irritant
R 36/38 - Irritating to skin and eyes.
S 02 - Keep out of the reach of children.
S 24/25 - Avoid contact with skin and eyes.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 36 - Wear suitable protective clothing.
Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
oral-rat LD50 > 5000 mg/kg
(Moreno, 1982j)

oral-rat LD50 > 5000 mg/kg
Food and Chemical Toxicology. Vol. 26, Pg. 409, 1988.

Dermal Toxicity:
skin-rabbit LD50 > 5000 mg/kg
Food and Chemical Toxicology. Vol. 26, Pg. 409, 1988.

Inhalation Toxicity:
Not determined

Safety in Use Information:

Category:
flavor and fragrance agents
RIFM Fragrance Material Safety Assessment: Search
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
Recommendation for terpinyl isobutyrate usage levels up to:
8.0000 % in the fragrance concentrate.
Maximised Survey-derived Daily Intakes (MSDI-EU): 0.61 (μg/capita/day)
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
Click here to view publication 3
average usual ppmaverage maximum ppm
baked goods: 5.0000015.00000
beverages(nonalcoholic): 0.900002.40000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: -5.00000
fruit ices: -5.00000
gelatins / puddings: --
granulated sugar: --
gravies: --
hard candy: 4.0000015.00000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --

Safety References:

European Food Safety Athority(EFSA):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...

European Food Safety Authority (EFSA) reference(s):

Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Flavouring Group Evaluation 18 (FGE.18): Aliphatic, alicyclic and aromatic saturated and unsaturated tertiary alcohols, aromatic tertiary alcohols and their esters from chemical group 6
View page or View pdf

Flavouring Group Evaluation 18, Revision 1 (FGE. 18 Rev1)[1] : Aliphatic, alicyclic and aromatic saturated and unsaturated tertiary alcohols, aromatic tertiary alcohols and their esters from chemical groups 6 and 8
View page or View pdf

EPI System: View
AIDS Citations:Search
Cancer Citations:Search
Toxicology Citations:Search
EPA Substance Registry Services (TSCA):7774-65-4
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :522673
National Institute of Allergy and Infectious Diseases:Data
WGK Germany:2
2-(4-methyl-1-cyclohex-3-enyl)propan-2-yl 2-methylpropanoate
Chemidplus:0007774654
RTECS:UA2470450 for cas# 7774-65-4

References:

2-(4-methyl-1-cyclohex-3-enyl)propan-2-yl 2-methylpropanoate
NIST Chemistry WebBook:Search Inchi
Canada Domestic Sub. List:7774-65-4
Pubchem (cid):522673
Pubchem (sid):135264729
Pherobase:View

Other Information:

(IUPAC):Atomic Weights of the Elements 2011 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
FDA Substances Added to Food (formerly EAFUS):View
HMDB (The Human Metabolome Database):HMDB32524
FooDB:FDB010375
Export Tariff Code:2915.60.0000
Typical G.C.
VCF-Online:VCF Volatile Compounds in Food
ChemSpider:View

Potential Blenders and core components :

For Odor
No odor group found for these
arnica montana flower extract
FL/FR
aldehydic
aldehydic
agrumen nitrile
FR
iso
butyraldehyde
FL/FR
6,7,8-
decen-1-ol
FR
dodecanal (aldehyde C-12 lauric)
FL/FR
3-
methyl-4-hexyl oxybutyraldehyde
FR
muguet undecadienal
FR
undecanal
FL/FR
animal
iso
butyl quinoline
FR
anise
sweet
fennel seed oil
FL/FR
balsamic
benzyl benzoate
FL/FR
benzyl salicylate
FL/FR
cinnamyl formate
FL/FR
cyclohexyl benzoate
FL/FR
guaiyl acetate
FL/FR
burnt
lepidine
FL/FR
caramellic
helichrysum italicum flower absolute
FL/FR
cheesy
2-
heptanone
FL/FR
citrus
acetaldehyde citronellyl methyl acetal
FR
agrestic specialty
FR
bergamot acetoacetate
FR
bergamot oil
FL/FR
bergamot oil bergaptene reduced italy
FL/FR
bergamot oil turkey
FL/FR
citral dimethyl acetal
FL/FR
citrus floral green fragrance
FR
(E)-4-
decenal
FL/FR
2,4-
dimethyl-3-cyclohexene-1-methanyl acetate
FR
grapefruit pentanol
FR
nonanal dimethyl acetal
FL/FR
(E)-2-
tetradecenal
FL/FR
2-
tetradecenal
FL/FR
earthy
2-
octanone oxime
FR
3-
octen-2-one
FL/FR
ethereal
ethyl 4-pentenoate
FL/FR
iso
valeraldehyde propylene glycol acetal
FL/FR
fatty
2-
decenal
FL/FR
(E)-2-
octenal
FL/FR
perillaldehyde propylene glycol acetal
FL/FR
floral
acetaldehyde dibutyl acetal
FL/FR
ortho-
acetyl-para-cresol
FL/FR
aglaia odorata absolute
FR
amaryllis fragrance
FR
amyl benzoate
FL/FR
iso
amyl salicylate
FL/FR
amyl salicylate
FL/FR
anisyl propanal / methyl anthranilate schiff's base
FR
benzyl pivalate
FL/FR
blue mist fragrance
FR
bois de rose fragrance
FR
bois de rose oil brazil
FL/FR
bois de rose oil replacer
FR
boronia concrete
FL/FR
boxwood blossom fragrance
FR
alpha-
butyl cinnamaldehyde
FL/FR
butyl tiglate
FR
cardamom absolute
FL/FR
cassie absolute replacer
FL/FR
cassis cyclohexene
FR
citronellal
FL/FR
citronellyl acetate
FL/FR
citronellyl propionate
FL/FR
clover fragrance
FR
coriander oil replacer
FR
coriander seed oil
FL/FR
coriander seed oil CO2 extract
FL/FR
cumin carbinol
FR
cuminyl acetaldehyde
FL/FR
cymbopogon validus leaf oil
FR
dictamnus hispanicus oil
FR
dihydrocarvyl acetate
FL/FR
(±)-2,3-
dihydrofarnesol
FL/FR
dihydroisojasmonate methyl ester
FR
dihydromyrcene
FR
dihydrorose oxide
FR
dimethyl benzyl carbinol
FL/FR
dimethyl benzyl carbinyl butyrate
FL/FR
6,8-
dimethyl-2-nonanol
FR
2,4-
dimethyl-3-cyclohexene-1-methanol
FR
eau de brouts absolute
FR
elder flower fragrance
FR
ethyl 2-benzyl butyrate
FL/FR
ethyl phenoxyacetate
FR
iso
eugenyl ethyl acetal
FR
farnesol
FL/FR
farnesyl acetate
FL/FR
floral butanal
FR
floral undecenone
FR
florida breeze fragrance
FR
gardenia absolute
FR
gardenia acetal
FR
gardenia concrete
FR
gardenia fragrance
FR
gardenia specialty
FR
gardenia taitensis flower absolute
FR
geranium dihydropyran
FR
geranium oil
FL/FR
geranium oil africa
FL/FR
geranium oil bourbon replacer
FR
geranium oil china
FL/FR
geranium oil replacer
FR
geranium pyran
FR
geranyl acetone
FL/FR
geranyl formate
FL/FR
geranyl isobutyrate
FL/FR
geranyl nonanoate
CS
heather fragrance
FR
heliotrope absolute
FR
heliotropyl diethyl acetal
FR
(Z)-4-
hepten-2-yl salicylate
FR
herbal pyran
FR
(Z)-3-
hexen-1-yl salicylate
FL/FR
alpha-
hexyl cinnamaldehyde
FL/FR
hexyl lactate
FL/FR
ho leaf oil
FR
hyacinth absolute replacer
FR
hyacinth oil
FR
hydrangea fragrance
FR
hydroxycitronellal diethyl acetal
FL/FR
hydroxycitronellal propylene glycol acetal
FL/FR
ilex paraguariensis oleoresin
FL/FR
beta-
ionol
FL/FR
jasmin cyclopentanol
FR
(Z)-
jasmone
FL/FR
iso
jasmone
FL/FR
jonquil absolute
FR
jonquil absolute replacer
FR
jonquil fragrance
FR
karo karounde absolute
FR
karo karounde absolute replacer
FR
lavandin concrete decolorized
FR
lavandin oil
FL/FR
lavandula angustifolia flower oil
FL/FR
lavender absolute replacer
FR
lavender oil
FL/FR
lavender oil bulgaria
FL/FR
lavender oil france
FL/FR
lavender oil greece
FL/FR
lavender oil replacer
FR
lilac absolute
FR
calla
lily fragrance
FR
lily fragrance
FR
lily propanol
FR
linalyl phenyl acetate
FL/FR
lotus fragrance
FR
magnolia indene
FR
(2-
methoxy-1-methyl propyl) benzene
FR
(3-
methoxy-2-methyl propyl) benzene
FR
1-(2-
methyl allyl oxy)-2-methyl butane
FR
4-
methyl-4-phenyl-2-pentanol
FR
millefleurs fragrance
FR
mimosa absolute
FL/FR
mimosa absolute france
FL/FR
mimosa absolute india
FL/FR
mimosa absolute replacer
FR
mimosa fragrance
FR
mimosa specialty
FR
muguet dienal
FR
narcissus absolute replacer
FR
narcissus fragrance
FR
narcissus specialty
FR
nerol
FL/FR
neroli oil CO2 extract
FL/FR
(E)-
nerolidol
FL/FR
nerolidol
FL/FR
neryl formate
FL/FR
nonisyl propionate
FR
ocean propanal
FL/FR
ocean propanal / methyl anthranilate schiff's base
FR
(Z)-beta-
ocimene
FL/FR
orange leaf absolute
FL/FR
bitter
orangeflower absolute tunisia
FL/FR
orchid specialty
FR
papaya isobutyrate
FL/FR
pelargonium graveolens flower water
FR
2-
pentyl cyclopentanone
FR
phenyl acetaldehyde dicitronellyl acetal
FR
phenyl acetaldehyde diisobutyl acetal
FL/FR
2-
phenyl propionaldehyde ethylene glycol acetal
FR
iso
phytol
FL/FR
pine bouquet fragrance
FR
poppy fragrance
FR
prenyl salicylate
FL/FR
privet blossom fragrance
FR
reseda absolute
FR
reseda absolute replacer
FR
rhodinyl formate
FL/FR
rosa odorata flower oil
FR
rose absolute replacer
FR
rose butanoate
FL/FR
white
rose fragrance
FR
rose oil (rosa damascena) bulgaria
FL/FR
(Z)-
rose oxide
FL/FR
laevo-
rose oxide
FL/FR
rose pyran
FR
sambucus nigra flower oil CO2 extract
FR
styralyl formate
FL/FR
sweet pea absolute
FR
sweet pea fragrance
FR
sweet pea specialty
FR
tetrahydrolinalyl acetate
FR
5-
tricyclodecenyl acetate
FR
tuberose absolute (from concrete)
FL/FR
tuberose absolute (from pommade)
FL/FR
verdyl acetate
FR
violet methyl carbonate
FR
violet specialty
FR
windsor soap fragrance
FR
ylang ylang flower absolute
FL/FR
ylang ylang flower oil III
FL/FR
fresh
3-(3-
propen-2-yl phenyl) butanal
FR
fruity
benzyl methyl ether
FL/FR
citronellyl isobutyrate
FL/FR
cyclohexyl crotonate
FR
1,4-
diethyl-6,8-dioxabicyclo(3.2.1)octane
FR
dimethyl succinate
FL/FR
ethyl methyl-para-tolyl glycidate
FL/FR
green acetate
FR
herbanate (Givaudan)
FR
myrtle oil replacer
FR
octen-1-yl cyclopentanone
FL/FR
peach pivalate
FR
sambucus canadensis fruit absolute
FL/FR
tropical indene
FR
tropical ionone
FL/FR
fungal
jasmin nonane
FR
green
acetaldehyde di-(Z)-3-hexen-1-yl acetal
FL/FR
acetaldehyde ethyl phenethyl acetal
FL/FR
iso
amyl 3-(2-furan) propionate
FL/FR
holy
basil leaf oil
FL/FR
iso
butyl benzyl carbinol
FL/FR
iso
butyl heptanoate
FL/FR
i

Occurrence (nature, food, other):

chamomile german chamomile
Search Trop Picture
ferula cupularis leaf
Search Trop Picture
ferula cupularis leaf oil @ 3.70%
Data GC Search Trop Picture
ferula cupularis stem
Search Trop Picture
ferula cupularis stem oil @ 8.69%
Data GC Search Trop Picture
frankincense
Search Trop Picture

Synonyms:

p-menth-1-en-8-yl 2-methyl propanoate
para-menth-1-en-8-yl 2-methyl propanoate
p-menth-1-en-8-yl 2-methylpropanoate
para-menth-1-en-8-yl 2-methylpropanoate
p-menth-1-en-8-yl isobutyrate
para-menth-1-en-8-yl isobutyrate
p-menth-1-en-8-yl-isobutyrate
2-methyl propanoic acid 1-methyl-1-(4-methyl-3-cyclohexen-1-yl) ethyl ester
1-methyl-1-(4-methyl cyclohex-3-enyl) ethyl isobutyrate
1-methyl-1-(4-methylcyclohex-3-enyl)ethyl isobutyrate
2-(4-methyl-1-cyclohex-3-enyl)propan-2-yl 2-methylpropanoate
2-(4-methylcyclohex-3-en-1-yl)propan-2-yl 2-methylpropanoate
propanoic acid, 2-methyl-, 1-methyl-1-(4-methyl-3-cyclohexen-1-yl)ethyl ester
terpinyl 2-methyl propionate
terpinyl 2-methylpropionate
a-terpinyl ester of isobutanoic acid
terpinyl iso butyrate alpha
a-terpinyl isobutyrate

Articles:

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