(Z)-3-penten-1-ol
flavoring agents
2D: |
 |
3D: |
|
CAS Number: |
764-38-5
|
ECHA EC Number: |
212-119-7 |
FDA UNII: |
Search |
Category: |
flavoring agents |
IUPAC Name: |
(Z)-3-penten-1-ol |
InChI : |
InChI=1/C5H10O/c1-2-3-4-5-6/h2-3,6H,4-5H2,1H3/b3-2- |
Std.InChI: |
InChI=1S/C5H10O/c1-2-3-4-5-6/h2-3,6H,4-5H2,1H3/b3-2- |
InChIKey : |
FSUXYWPILZJGCC-IHWYPQMZBT |
Std.InChIKey: |
FSUXYWPILZJGCC-IHWYPQMZSA-N |
SMILES : |
C/C=C\CCO |
Molar Refractivity : |
26.80 ± 0.3 cm3 (est) |
Parachor : |
235.0 ± 4.0 cm3 (est) |
Index of Refraction : |
1.437 ± 0.02 (est) |
Surface Tension : |
27.9 ± 3.0 dyne/cm (est) |
Density : |
0.842 ± 0.06 g/cm3 (est) |
Polarizability : |
10.62 ± 0.5 10-24cm3 (est) |
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Appearance: | colorless clear liquid (est) |
Assay: | 97.00 to 100.00 |
Food Chemicals Codex Listed: | No |
Specific Gravity: | 0.84000 to 0.85000 @ 25.00 °C. |
Pounds per Gallon - (est).: | 6.990 to 7.073 |
Boiling Point: | 118.00 to 120.00 °C. @ 760.00 mm Hg |
Vapor Pressure: | 7.963000 mmHg @ 25.00 °C. (est) |
Flash Point: | 110.00 °F. TCC ( 43.33 °C. ) |
logP (o/w): | 1.188 (est) |
Soluble in: |
| alcohol |
| water, 4.572e+004 mg/L @ 25 °C (est) |
Insoluble in: |
| water |
Safety Information:
|
Hazards identification |
|
Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
None found. |
GHS Label elements, including precautionary statements |
|
Pictogram | |
|
Hazard statement(s) |
None found. |
Precautionary statement(s) |
None found. |
Oral/Parenteral Toxicity: |
Not determined |
Dermal Toxicity: |
Not determined |
Inhalation Toxicity: |
Not determined |
Safety in Use Information:
Category: |
flavoring agents |
Recommendation for (Z)-3-penten-1-ol usage levels up to: |
| not for fragrance use. |
|
Potential Blenders and core components :
Occurrence (nature, food, other):
Synonyms:
(Z)- | pent-3-en-1-ol |
cis-3- | penten-1-ol |
(Z)-3- | pentenol |