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propylene di(octanoate)

solvents/deluents for flavor and/or fragrance agents
2D:
3D:
CAS Number: 7384-98-7
ECHA EC Number: 230-962-9
FDA UNII: 581437HWX2
Category: solvents/deluents for flavor and/or fragrance agents
IUPAC Name: propylene di(octanoate)
InChI : InChI=1/C19H36O4/c1-4-6-8-10-12-14-18(20)22-16-17(3)23-19(21)15-13-11-9-7-5-2/h17H,4-16H2,1-3H3
Std.InChI: InChI=1S/C19H36O4/c1-4-6-8-10-12-14-18(20)22-16-17(3)23-19(21)15-13-11-9-7-5-2/h17H,4-16H2,1-3H3
InChIKey : OVYMWJFNQQOJBU-UHFFFAOYAF
Std.InChIKey: OVYMWJFNQQOJBU-UHFFFAOYSA-N
SMILES : CCCCCCCC(=O)OCC(C)OC(=O)CCCCCCC
Molar Refractivity : 93.58 ± 0.3 cm3 (est)
Parachor : 834.9 ± 4.0 cm3 (est)
Index of Refraction : 1.448 ± 0.02 (est)
Surface Tension : 32.5 ± 3.0 dyne/cm (est)
Density : 0.939 ± 0.06 g/cm3 (est)
Polarizability : 37.09 ± 0.5 10-24cm3 (est)

US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:

Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist:Search
Google Patents:Search
US Patents:Search
EU Patents:Search
Pubchem Patents:Search
PubMed:Search
NCBI:Search
JECFA Food Flavoring:1985 propyleneglycol dioctanoate
FEMA Number:4471 propyleneglycol dioctanoate
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF):7384-98-7 ; PROPYLENEGLYCOL DIOCTANOATE

Physical Properties:

Appearance:colorless clear liquid (est)
Assay: 98.00 to 100.00
Food Chemicals Codex Listed: No
Specific Gravity:0.92300 to 0.92900 @ 20.00 °C.
Pounds per Gallon - (est).: 7.689 to 7.739
Refractive Index:1.43600 to 1.44200 @ 20.00 °C.
Boiling Point: 396.00 to 398.00 °C. @ 760.00 mm Hg
Acid Value: 1.00 max. KOH/g
Vapor Pressure:0.000001 mmHg @ 25.00 °C. (est)
Flash Point: 363.00 °F. TCC ( 183.89 °C. )
logP (o/w): 6.688 (est)
Soluble in:
alcohol
water, 0.01534 mg/L @ 25 °C (est)
Insoluble in:
water

Suppliers:

BOC Sciences
For experimental / research use only.
Propylene glycol dicaprylate
Chemical-navi - Nikkol
NIKKOL Sefsol-228
Odor: characteristic
Use: Solvent for slightly-soluble active substances; good compatibility with oily materials.
Inoue Perfumery
PROPYLENE GLYCOL DIOCTANOATE
Chemical Sources Association
Need This Item for Flavor/Food?: You can contact the Chemical Sources Association

Safety Information:

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in Use Information:

Category:
solvents/deluents for flavor and/or fragrance agents
Recommendation for propylene di(octanoate) usage levels up to:
not for fragrance use.
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 24
Click here to view publication 24
average usual ppmaverage maximum ppm
baked goods: 3.000007.00000
beverages(nonalcoholic): --
beverages(alcoholic): 0.500001.00000
breakfast cereal: --
cheese: --
chewing gum: 50.00000250.00000
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: 3.000007.00000
fish products: --
frozen dairy: 0.500001.00000
fruit ices: 0.500001.00000
gelatins / puddings: --
granulated sugar: --
gravies: --
hard candy: 10.0000050.00000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --

Safety References:

EPI System: View
AIDS Citations:Search
Cancer Citations:Search
Toxicology Citations:Search
EPA Substance Registry Services (TSCA):7384-98-7
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :94339
National Institute of Allergy and Infectious Diseases:Data
1-octanoyloxypropan-2-yl octanoate
Chemidplus:0007384987

References:

1-octanoyloxypropan-2-yl octanoate
NIST Chemistry WebBook:Search Inchi
Canada Domestic Sub. List:7384-98-7
Pubchem (cid):94339
Pubchem (sid):135255988

Other Information:

(IUPAC):Atomic Weights of the Elements 2011 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
FDA Substances Added to Food (formerly EAFUS):View
CHEMBL:View
HMDB (The Human Metabolome Database):Search
FDA Listing of Food Additive Status:View
ChemSpider:View
FAO:Propyleneglycol dioctanoate

Potential Blenders and core components :

None Found

Potential Uses:

emollients
viscosity controlling agents

Occurrence (nature, food, other):

not found in nature

Synonyms:

aldo DC
1,2-dicaprylin
nikkol sefsol-228
octanoic acid,1,1'-(1-methyl-1,2-ethanediyl) ester
1-octanoyloxypropan-2-yl octanoate
1,2-propane diol dioctanoate
propane-1,2-diyl dioctanoate
1,2-propanediol dioctanoate
propylene di(octanoate)
propylene glycol dicaprylate
propylene glycol dioctanoate
1,2-propylene glycol dioctanoate
propyleneglycol dicaprylate
propyleneglycol dioctanoate
1,2-propyleneglycol dioctanoate
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