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salmon oil

food additive and cosmetic agents
2D:
3D:
CAS Number: 68991-43-5
FDA UNII: Search
Category: food additive and cosmetic agents
IUPAC Name: salmon oil

US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:

Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist:Search
Google Patents:Search
US Patents:Search
EU Patents:Search
PubMed:Search
NCBI:Search
FDA/DG SANTE Petitions, Reviews, Notices:
Draft Environmental Assessment and Preliminary Finding of No Significant Impact Concerning a Genetically Engineered Atlantic Salmon; Extension of Comment Period View - notice PDF
GRN 146 Salmon oil View - notice PDF

Physical Properties:

Food Chemicals Codex Listed: No

Cosmetic Information:

CosIng:cosmetic data
Cosmetic Uses: skin conditioning
skin conditioning - emollient

Suppliers:

Augustus Oils
Salmon Fixed Oil
Services
Diffusions Aromatiques
SAUMON OLEORESINE

Safety Information:

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in Use Information:

Category:
food additive and cosmetic agents
Recommendation for salmon oil usage levels up to:
not for fragrance use.
Recommendation for salmon oil flavor usage levels up to:
not for flavor use.

Safety References:

AIDS Citations:Search
Cancer Citations:Search
Toxicology Citations:Search
EPA Substance Registry Services (TSCA):68991-43-5
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
National Institute of Allergy and Infectious Diseases:Data
WGK Germany:nwg
Chemidplus:0068991435

References:

Pubchem (sid):135342931

Other Information:

FDA Listing of Food Additive Status:View
Wikipedia:View

Potential Blenders and core components :

None Found

Potential Uses:

emollients

Occurrence (nature, food, other):

found in nature

Synonyms:

fats and glyceridic oils, salmon
oil expressed from the fish, of the genus oncorhynchus
salmo oil

Articles:

PubMed:Failure of a dietary model to affect markers of inflammation in domestic cats.
PubMed:Identification of unresolved complex mixtures (UCMs) of hydrocarbons in commercial fish oil supplements.
PubMed:Olive oil and omega-3 polyunsaturated fatty acids suppress intestinal polyp growth by modulating the apoptotic process in ApcMin/+ mice.
PubMed:Release of EPA and DHA from salmon oil - a comparison of in vitro digestion with human and porcine gastrointestinal enzymes.
PubMed:The potential for enhancement of immunity in cats by dietary supplementation.
PubMed:Supplementing long-chain n-3 polyunsaturated fatty acids in canned wild Pacific pink salmon with Alaska salmon oil.
PubMed:Biological effects of short-term salmon oil administration, using distinct salmon oil sources in healthy dogs.
PubMed:Paediatric type III dyslipidaemia: a case of vanishing hyperlipidaemia.
PubMed:The metabolic syndrome of fructose-fed rats: effects of long-chain polyunsaturated ω3 and ω6 fatty acids. VII. Oxidative stress.
PubMed:The metabolic syndrome of fructose-fed rats: effects of long-chain polyunsaturated ω3 and ω6 fatty acids. VI. Further post-mortem investigations.
PubMed:The metabolic syndrome of fructose-fed rats: effects of long-chain polyunsaturated ω3 and ω6 fatty acids. V. Post-mortem findings.
PubMed:Formulation, characterization and pharmacokinetic studies of coenzyme Q₁₀ PUFA's nanoemulsions.
PubMed:Supplementation of n3 long-chain polyunsaturated fatty acid synergistically decreases insulin resistance with weight loss of obese prepubertal and pubertal children.
PubMed:Developing a strawberry yogurt fortified with marine fish oil.
PubMed:The metabolic syndrome of fructose-fed rats: effects of long-chain polyunsaturated ω3 and ω6 fatty acids. IV. D-glucose metabolism by isolated pancreatic islets.
PubMed:The metabolic syndrome of fructose-fed rats: effects of long-chain polyunsaturated ω3 and ω6 fatty acids. III. Secretory behaviour of isolated pancreatic islets.
PubMed:Physico-chemical characterization of nano-emulsions in cosmetic matrix enriched on omega-3.
PubMed:The metabolic syndrome of fructose-fed rats: effects of long-chain polyunsaturated ω3 and ω6 fatty acids. II. Time course of changes in food intake, body weight, plasma glucose and insulin concentrations and insulin resistance.
PubMed:The metabolic syndrome of fructose-fed rats: effects of long-chain polyunsaturated ω3 and ω6 fatty acids. I. Intraperitoneal glucose tolerance test.
PubMed:Extraction and enrichment of n-3 polyunsaturated fatty acids and ethyl esters through reversible π-π complexation with aromatic rings containing ionic liquids.
PubMed:Consumption of salmon v. salmon oil capsules: effects on n-3 PUFA and selenium status.
PubMed:Identification and quantitation of reaction intermediates and residuals in lipase-catalyzed transesterified oils by HPLC.
PubMed:Dietary fatty acids affect the immune system in male mice sensitized to ovalbumin or vaccinated with influenza.
PubMed:Persistent organic pollutant exposure leads to insulin resistance syndrome.
PubMed:Docosahexaenoic acid decreases plasma homocysteine via regulating enzyme activity and mRNA expression involved in methionine metabolism.
PubMed:Dietary omega-3 and -6 polyunsaturated fatty acids affect the composition and development of sheep granulosa cells, oocytes and embryos.
PubMed:Capabilities of direct sample introduction--comprehensive two-dimensional gas chromatography--time-of-flight mass spectrometry to analyze organic chemicals of interest in fish oils.
PubMed:Determination of mercury in an assortment of dietary supplements using an inexpensive combustion atomic absorption spectrometry technique.
PubMed:Nutritional factors affecting poultry bone health.
PubMed:Effects of fish oil and conjugated linoleic acids on expression of target genes of PPAR alpha and sterol regulatory element-binding proteins in the liver of laying hens.
PubMed:Effectiveness and tolerability of oral administration of low-dose salmon oil to HIV patients with HAART-associated dyslipidemia.
PubMed:Stability and consumer acceptance of long-chain omega-3 fatty acids (eicosapentaenoic acid, 20:5, n-3 and docosahexaenoic acid, 22:6, n-3) in cream-filled sandwich cookies.
PubMed:Reaching target lipid levels in patients at high risk of cardiovascular event: the experience of a Canadian tertiary care lipid clinic.
PubMed:Canine plasma and erythrocyte response to a docosahexaenoic acid-enriched supplement: characterization and potential benefits.
PubMed:Proteolytic extraction of salmon oil and PUFA concentration by lipases.
PubMed:Formation of genotoxic dicarbonyl compounds in dietary oils upon oxidation.
PubMed:Effects of dietary fat and oxidized cholesterol on gene expression in rat liver as assessed by cDNA expression array analysis.
PubMed:Dietary oxidized cholesterol increases expression and activity of antioxidative enzymes and reduces the concentration of glutathione in the liver of rats.
PubMed:Dietary oxidized cholesterol decreases expression of hepatic microsomal triglyceride transfer protein in rats.
PubMed:Effects of megadoses of dietary vitamin E on the antioxidant status of rats fed lard or salmon oil.
PubMed:Screening pharmaceutical preparations containing extracts of turmeric rhizome, artichoke leaf, devil's claw root and garlic or salmon oil for antioxidant capacity.
PubMed:Impact of whey protein emulsifiers on the oxidative stability of salmon oil-in-water emulsions.
PubMed:Determination of docosahexaenoic acid and n-3 fatty acids in refined fish oils by 1H-NMR spectroscopy: IUPAC interlaboratory study.
PubMed:Insufficient dietary vitamin e increases the concentration of 7beta-hydroxycholesterol in tissues of rats fed salmon oil.
PubMed:Excess dietary vitamin E lowers the activities of antioxidative enzymes in erythrocytes of rats fed salmon oil.
PubMed:High dietary iron concentrations enhance the formation of cholesterol oxidation products in the liver of adult rats fed salmon oil with minimal effects on antioxidant status.
PubMed:Ability of surfactant micelles to alter the partitioning of phenolic antioxidants in oil-in-water emulsions.
PubMed:Impact of tween 20 hydroperoxides and iron on the oxidation of methyl linoleate and salmon oil dispersions.
PubMed:Changes in piglet tissue composition at birth in response to increasing maternal intake of long-chain n-3 polyunsaturated fatty acids are non-linear.
PubMed:Ability of surfactant hydrophobic tail group size to alter lipid oxidation in oil-in-water emulsions.
PubMed:Ability of surfactant headgroup size to alter lipid and antioxidant oxidation in oil-in-water emulsions.
PubMed:Mechanisms of the antioxidant activity of a high molecular weight fraction of whey.
PubMed:Lipid oxidation in emulsions as affected by charge status of antioxidants and emulsion droplets.
PubMed:The effects of surfactant type, pH, and chelators on the oxidation of salmon oil-in-water emulsions.
PubMed:Dietary fish oil affects monoaminergic neurotransmission and behavior in rats.
PubMed:Docosahexaenoic acid concentrations in retinal phospholipids of piglets fed an infant formula enriched with long-chain polyunsaturated fatty acids: effects of egg phospholipids and fish oils with different ratios of eicosapentaenoic acid to docosahexaenoic acid.
PubMed:Effect of n-3 polyunsaturated fatty acids on the lipidic profile of healthy Mexican volunteers.
PubMed:Dietary modulation of fatty acid composition of mast cell phospholipids does not affect histamine release induced by compound 48/80.
PubMed:Effect of dietary fat on the fatty acid composition and fertilizing ability of fowl semen.
PubMed:Hepatic storage and transport of n-3 and n-6 polyunsaturated fatty acids by very-low-density lipoproteins in growing rats fed low- or adequate-protein diets with sunflower, soybean, coconut, and salmon oils.
PubMed:Rapid incorporation of docosahexaenoic acid from dietary sources into brain microsomal, synaptosomal and mitochondrial membranes in adult mice.
PubMed:Dietary sunflower oil reduces plasma and liver triacylglycerols in fasting rats and is associated with decreased liver microsomal phosphatidate phosphohydrolase activity.
PubMed:Effect of early dietary deficiency in polyunsaturated fatty acids on two lectin binding sites in the small intestine of postweanling rats.
PubMed:[Effect of olive oil and fish oil on parameters of lipids and antioxidants in hyperlipoproteinemia].
PubMed:Effects of moderate fat intake with different n-3 fatty acid sources and n-6/n-3 ratios on serum and structural lipids in rats.
PubMed:Peroxisomes in liver, heart, and kidney of mice fed a commercial fish oil preparation: original data and review on peroxisomal changes induced by high-fat diets.
PubMed:The effects of dietary oils on the fatty acid composition and osmotic fragility of rat erythrocytes.
PubMed:[Changes in parameters of lipid metabolism and anti-oxidative potentials in elderly hyperlipoproteinemic patients treated with omega-3 fatty acids].
PubMed:Dietary protein deficiency affects n-3 and n-6 polyunsaturated fatty acids hepatic storage and very low density lipoprotein transport in rats on different diets.
PubMed:Changes in fatty acid compositions of total serum and lipoprotein particles, in growing rats given protein-deficient diets with either hydrogenated coconut or salmon oils as fat sources.
PubMed:Rate of alteration of hepatic mixed-function oxidase system in rats fed different dietary fats.
PubMed:Alteration in 5'-nucleotidase activities and composition of liver and brain microsomes of developing rats fed different dietary fats.
PubMed:Genetically determined body weight loss in mice fed diets containing salmon oil.
PubMed:[Malondialdehyde production and erythrocyte membrane resistance to free radicals, in function of adequate or inadequate protein intake, associated with different oils (sunflower, soybean, coconut, salmon)].
PubMed:Adaptation of lingual lipase to dietary fat in rats.
PubMed:Effects of salmon oil and corn oil on plasma lipid level and hepato-biliary cholesterol metabolism in rats.
PubMed:[The hypolipemic effect of concentrated salmon oil rich in n-3 fatty acids].
PubMed:Results of a long-term administration of omega-3 fatty acids in haemodialysis patients with dyslipoproteinaemia.
PubMed:Novel branched-chain fatty acids in certain fish oils.
PubMed:Compared effect of n-3 and n-6 dietary fatty acids on rat intestinal acyl-CoA:cholesterol acyltransferase activity.
PubMed:Effects of fish oil, corn oil and lard diets on lipid peroxidation status and glutathione peroxidase activities in rat heart.
PubMed:Effects of dietary corn oil and salmon oil on the oxidation of fatty acids and prostaglandin E2 in rat gastric mucosa.
PubMed:Effects of dietary corn oil and salmon oil on lipids and prostaglandin E2 in rat gastric mucosa.
PubMed:Effect of dietary salmon oil feeding on rat heart lipid status.
PubMed:High dietary fish oil alters the brain polyunsaturated fatty acid composition.
PubMed:Beneficial effects of polyunsaturated fatty acids in partially nephrectomized rats.
PubMed:The effect of indole-3-carbinol, an aflatoxin B1 hepatocarcinoma inhibitor, and other indole analogs on the rainbow trout hepatic mixed function oxidase system.
PubMed:The comparative reductions of the plasma lipids and lipoproteins by dietary polyunsaturated fats: salmon oil versus vegetable oils.
PubMed:The effects of dietary omega 3 fatty acids on platelet composition and function in man: a prospective, controlled study.
PubMed:The effects of salmon oil upon plasma lipids, lipoproteins, and triglyceride clearance.
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