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vegetable oil

solvents/deluents for cosmetic, flavor and/or fragrance agents
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CAS Number: 68956-68-3
FDA UNII: Search
Category: solvents/deluents for cosmetic, flavor and/or fragrance agents
IUPAC Name: vegetable oil

US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:

Google Scholar:Search
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Google Patents:Search
US Patents:Search
EU Patents:Search
PubMed:Search
NCBI:Search
FDA/DG SANTE Petitions, Reviews, Notices:
GRN 131 High 2-palmitic vegetable oil View - notice PDF
GRN 192 High 2-palmitic vegetable oil View - notice PDF
GRN 148 Vegetable oil conjugated linoleic acid preparation View - notice PDF
FDA Mainterm (IAUFC):68956-68-3 ; VEGETABLE OIL

Physical Properties:

Food Chemicals Codex Listed: No

Cosmetic Information:

CosIng:cosmetic data
Cosmetic Uses: skin conditioning - emollient

Suppliers:

Augustus Oils
Manketti Nut Fixed Oil
Services
Charkit Chemical
MARULA OIL ORGANIC
ECSA Chemicals
ALPHA VELVETY
ECSA TRADE THE MOST UPDATED FINANCIAL PUBLICATION ON THE WORLD OF CHEMISTRY
Kerry
NutriVie™ Omega 002
Flavor: characteristic
Nutrivie™ Omega 002 is a concentrated fat source, containing 50%% vegetable oil. It is high in oleic acid at 61% and contains an optimal omega 3 to omega 6 ratio of 1:2.
R C Treatt & Co Ltd
Manketti Oil Refined
R C Treatt & Co Ltd
Manketti Oil
R C Treatt & Co Ltd
Marula Oil
SunOpta
Vegetable Oils
Flavor: characteristic
SunOpta's natural and organic soy, sunflower, safflower and palm oil products are ideally suited for use in a multitude of food applications. From inclusion in salad dressings, sauces and baked goods, to frying, roasting and cooking applications, our vegetable oils and shortenings provide both the critical flavor profile and health benefits that today's consumers demand along with superior functional attributes required by food processors.

Safety Information:

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
intravenous-rabbit LD50 840 mg/kg
Acta Pharmacologica et Toxicologica. Vol. 45, Pg. 352, 1979.

Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in Use Information:

Category:
solvents/deluents for cosmetic, flavor and/or fragrance agents
Recommendation for vegetable oil usage levels up to:
not for fragrance use.
Recommendation for vegetable oil flavor usage levels up to:
not for flavor use.

Safety References:

ClinicalTrials.gov:search
NIOSH Pocket Guide:search
AIDS Citations:Search
Cancer Citations:Search
Toxicology Citations:Search
EPA Substance Registry Services (TSCA):68956-68-3
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
National Institute of Allergy and Infectious Diseases:Data
WGK Germany:nwg
Chemidplus:0068956683
EPA/NOAA CAMEO:hazardous materials
RTECS:68956-68-3

References:

Canada Domestic Sub. List:68956-68-3
Pubchem (sid):135323434

Other Information:

FDA Indirect Additives used in Food Contact Substances:View
FDA Listing of Food Additive Status:View
Wikipedia:View

Potential Blenders and core components :

None Found

Potential Uses:

emollients

Occurrence (nature, food, other):

natural product

Synonyms:

expressed oil of vegetable origin consisting primarily of triglycerides of fatty acids
manketti oil
marula oil
olus oil
salad oil
vegetable oil
vegetable oil mist
viscoleo oil

Articles:

PubMed:The effect of fermentation and addition of vegetable oil on resistant starch formation in wholegrain breads.
PubMed:Palmitic Acid in Early Human Development.
PubMed:Camelina as a sustainable oilseed crop: Contributions of plant breeding and genetic engineering.
PubMed:Dietary pattern as identified by factorial analysis and its association with lipid profile and fasting plasma glucose among Iranian individuals with spinal cord injury.
PubMed:Dispersive Micro-Solid-Phase Extraction of Herbicides in Vegetable Oil with Metal-Organic Framework MIL-101.
PubMed:Is the world supply of omega-3 fatty acids adequate for optimal human nutrition?
PubMed:Observational and Ecological Studies of Dietary Advanced Glycation End Products in National Diets and Alzheimer's Disease Incidence and Prevalence.
PubMed:High concentrations of dried sorghum stalks as a biomass feedstock for single cell oil production by Rhodosporidium toruloides.
PubMed:Stearic acid based oleogels: a study on the molecular, thermal and mechanical properties.
PubMed:Proteomic identification of allergenic seed proteins, napin and cruciferin, from cold-pressed rapeseed oils.
PubMed:Several food items and multiple sclerosis: A case-control study in Ahvaz (Iran).
PubMed:Validation of a gas chromatography-triple quadrupole mass spectrometry method for confirmatory analysis of dioxins and dioxin-like polychlorobiphenyls in feed following new EU Regulation 709/2014.
PubMed:Relationship between Dietary Fat Intake, Its Major Food Sources and Assisted Reproduction Parameters.
PubMed:Food allergy in small children carries a risk of essential fatty acid deficiency, as detected by elevated serum mead acid proportion of total fatty acids.
PubMed:Novel acyloxy derivatives of branched mono- and polyol esters of sal fat: multiviscosity grade lubricant base stocks.
PubMed:Effects of palm and sunflower oils on serum cholesterol and Fatty liver in rats.
PubMed:Quality of vegetable oil prior to fortification is an important criteria to achieve a health impact.
PubMed:Active food packaging based on molecularly imprinted polymers: study of the release kinetics of ferulic acid.
PubMed:Genetic resources for advanced biofuel production described with the Gene Ontology.
PubMed:Simulations based on representative 24-h recall data predict region-specific differences in adequacy of vitamin A intake among Cameroonian women and young children following large-scale fortification of vegetable oil and other potential food vehicles.
PubMed:Biophysicochemical evaluation of wild hilly biotypes of Jatropha curcas for biodiesel production and micropropagation study of elite plant parts.
PubMed:Quality evaluation on use of camellia oil as an alternative method in dried seaweed preparation.
PubMed:Gluten-free dough-making of specialty breads: Significance of blended starches, flours and additives on dough behaviour.
PubMed:Characterization of glyceridic and unsaponifiable compounds of Sacha inchi (Plukenetia huayllabambana L.) oils.
PubMed:Preparation of margarines from organogels of sunflower wax and vegetable oils.
PubMed:A rapid nile red fluorescence-based method for triacylglycerol content in microspore-derived cell suspension cultures of Brassica napus.
PubMed:Local trends in diet in urban Colombia, 1990-1995 to 2008: little evidence of a nutrition transition among low-income women.
PubMed:Characterization of volatile components in four vegetable oils by headspace two-dimensional comprehensive chromatography time-of-flight mass spectrometry.
PubMed:[Sumac (Rhus chinensis Mill) biomass refinery engineering].
PubMed:Seasonal dietary intakes and socioeconomic status among women in the Terai of Nepal.
PubMed:Simultaneous determination of zearalenone and its derivatives in edible vegetable oil by gel permeation chromatography and gas chromatography-triple quadrupole mass spectrometry.
PubMed:Effect of the amount and type of dietary fat on cardiometabolic risk factors and risk of developing type 2 diabetes, cardiovascular diseases, and cancer: a systematic review.
PubMed:Vitamin A is rapidly degraded in retinyl palmitate-fortified soybean oil stored under household conditions.
PubMed:Hypolipidemic effect of oryzanol concentrate and low temperature extracted crude rice bran oil in experimental male wistar rats.
PubMed:Photochemical behavior of sethoxydim in the presence of vegetable oils.
PubMed:Study on the antioxidant and antimicrobial activities of Allium ursinum L. pressurised-liquid extract.
PubMed:Nutritional profiles of urban and rural men of Punjab with regard to dietary fat intake.
PubMed:Reprint of "heated vegetable oils and cardiovascular disease risk factors".
PubMed:Characterization of cis- and trans-octadecenoic acid positional isomers in edible fat and oil using gas chromatography-flame ionisation detector equipped with highly polar ionic liquid capillary column.
PubMed:Managing the vitamin A program portfolio: a case study of Zambia, 2013-2042.
PubMed:Estimating the impact of vitamin A-fortified vegetable oil in Bangladesh in the absence of dietary assessment data.
PubMed:An experimental design based strategy to optimize a capillary electrophoresis method for the separation of 19 polycyclic aromatic hydrocarbons.
PubMed:Optimization of weaning mix based on malted and extruded pearl millet and barley.
PubMed:Development of a method to recovery and amplification DNA by real-time PCR from commercial vegetable oils.
PubMed:Review of patents and application of spray drying in pharmaceutical, food and flavor industry.
PubMed:Chamaerops humilis L. var. argentea André date palm seed oil: a potential dietetic plant product.
PubMed:Cross-sectional associations of food consumption with plasma fatty acid composition and estimated desaturase activities in Finnish children.
PubMed:Heated vegetable oils and cardiovascular disease risk factors.
PubMed:Oxidative stress and fatty acid profile in Wistar rats subjected to acute food restriction and refeeding with high-fat diets.
PubMed:Assessing Zambia's industrial fortification options: getting beyond changes in prevalence and cost-effectiveness.
PubMed:Identifying zambia's industrial fortification options: toward overcoming the food and nutrition information gap-induced impasse.
PubMed:Application of data mining methods for classification and prediction of olive oil blends with other vegetable oils.
PubMed:Phase behavior and formation of o/w nano-emulsion in vegetable oil/ mixture of polyglycerol polyricinoleate and polyglycerin fatty acid ester/water systems.
PubMed:Effect of two experimental diets (protein and lipid vegetable oil blends) on the volatile profile of Senegalese sole (Solea senegalensis Kaup, 1858) muscle.
PubMed:Rapid separation of free fatty acids in vegetable oils by capillary zone electrophoresis.
PubMed:Effect of riboflavin on the photo-oxidative stability of vegetable oil in salad dressing.
PubMed:Fatty acid profile of cheese from dairy goats fed a diet enriched with castor, sesame and faveleira vegetable oils.
PubMed:Effect of different fat level on microwave cooking properties of goat meat patties.
PubMed:Hemp ( Cannabis sativa L.) seed oil: analytical and phytochemical characterization of the unsaponifiable fraction.
PubMed:Diets high in monounsaturated and polyunsaturated fatty acids decrease fatty acid synthase protein levels in adipose tissue but do not alter other markers of adipose function and inflammation in diet-induced obese rats.
PubMed:Optimizing separation conditions of 19 polycyclic aromatic hydrocarbons by cyclodextrin-modified capillary electrophoresis and applications to edible oils.
PubMed:Dietary factors associated with metabolic risk score in Finnish children aged 6-8 years: the PANIC study.
PubMed:Separation of steroids using vegetable oils in microemulsion electrokinetic capillary chromatography.
PubMed:Emulsification by high frequency ultrasound using piezoelectric transducer: formation and stability of emulsifier free emulsion.
PubMed:Effect of storage on refined olive oil composition: stabilization by addition of chlorophyll pigments and squalene.
PubMed:Medium-chain sugar amphiphiles: a new family of healthy vegetable oil structuring agents.
PubMed:¹H NMR-based metabolomics studies on the effect of sesamin in Atlantic salmon (Salmo salar).
PubMed:Correlation of basic oil quality indices and electrical properties of model vegetable oil systems.
PubMed:Designing of an intensification process for biosynthesis and recovery of menaquinone-7.
PubMed:Chlorpyrifos induced toxicity in reproductive organs of female Wistar rats.
PubMed:Lifestyle factors and mortality risk in individuals with diabetes mellitus: are the associations different from those in individuals without diabetes?
PubMed:Coordinate changes in gene expression and triacylglycerol composition in the developing seeds of oilseed rape (Brassica napus) and turnip rape (Brassica rapa).
PubMed:Randomized controlled trial of fish oil supplementation in pregnancy on childhood allergies.
PubMed:Resolution behavior of cis- and trans-octadecenoic acid isomers by AOCS official method using SP-2560 column.
PubMed:Dietary factors and type 2 diabetes in the Middle East: what is the evidence for an association?--a systematic review.
PubMed:Quantitative fingerprinting by headspace--two-dimensional comprehensive gas chromatography-mass spectrometry of solid matrices: some challenging aspects of the exhaustive assessment of food volatiles.
PubMed:A review of vitamin D fortification: implications for nutrition programming in Southeast Asia.
PubMed:Vitamin A--fortified vegetable oil exported from Malaysia and Indonesia can significantly contribute to vitamin A intake worldwide.
PubMed:Fish sauce, soy sauce, and vegetable oil fortification in Cambodia: where do we stand to date?
PubMed:The growing importance of staple foods and condiments used as ingredients in the food industry and implications for large-scale food fortification programs in Southeast Asia.
PubMed:'FAN the SUN brighter': fortifying Africa nutritionally (FAN) - the role of public private partnership in scaling up nutrition (SUN) in West Africa.
PubMed:[Study on the prevalence of dyslipidemia and associated dietary risk factors among adults in Shunyi District of Beijing].
PubMed:[Survey on the consumption status of trans fatty acids food among the population over the age of 3 in Beijing and Guangzhou].
PubMed:Plasticizer contamination in edible vegetable oil in a U.S. retail market.
PubMed:Rapid analytical procedure for determination of mineral oils in edible oil by GC-FID.
PubMed:The importance of using food and nutrient intake data to identify appropriate vehicles and estimate potential benefits of food fortification in Uganda.
PubMed:Effects of perilla oil on plasma concentrations of cardioprotective (n-3) fatty acids and lipid profiles in mice.
PubMed:A comparison of retinyl palmitate and red palm oil β-carotene as strategies to address Vitamin A deficiency.
PubMed:Traditional dietary pattern of South America is linked to breast cancer: an ongoing case-control study in Argentina.
PubMed:Effects of replacing pork backfat with emulsified vegetable oil on fatty acid composition and quality of UK-style sausages.
PubMed:Quality of breast and thigh meats when broilers are fed rations containing graded levels of sugar syrup.
PubMed:Enrichment and quantification of monoacylglycerols and free fatty acids by solid phase extraction and liquid chromatography-mass spectrometry.
PubMed:Antibacterial activity of a 7,10-dihydroxy-8(E)-octadecenoic acid against plant pathogenic bacteria.
PubMed:Migration of antimony from PET containers into regulated EU food simulants.
PubMed:Effect of resistant starch RS4 added to the high-fat diets on selected biochemical parameters in Wistar rats.
PubMed:Restoration of EPA and DHA in rainbow trout (Oncorhynchus mykiss) using a finishing fish oil diet at two different water temperatures.
PubMed:Results of Fortification Rapid Assessment Tool (FRAT) surveys in sub-Saharan Africa and suggestions for future modifications of the survey instrument.
PubMed:Investigation into feed preparation for regulatory fish metabolism studies.
PubMed:Reduction in lipid oxidation by incorporation of encapsulated sodium tripolyphosphate in ground turkey.
PubMed:A novel approach of periodate oxidation coupled with HPLC-FLD for the quantitative determination of 3-chloro-1,2-propanediol in water and vegetable oil.
PubMed:Effects of sugars on the formation of nanometer-sized droplets of vegetable oil by an isothermal low-energy emulsification method.
PubMed:Cooling rate effects on the microstructure, solid content, and rheological properties of organogels of amides derived from stearic and (R)-12-hydroxystearic acid in vegetable oil.
PubMed:Combustion of hydrotreated vegetable oil and jatropha methyl ester in a heavy duty engine: emissions and bacterial mutagenicity.
PubMed:Diabetes prevention information in Japanese magazines with the largest print runs. Content analysis using clinical guidelines as a standard.
PubMed:Mass spectra of methyl esters of brominated fatty acids and their presence in soft drinks and cocktail syrups.
PubMed:Preferential feeding on high quality diets decreases methyl mercury of farm-raised common carp (Cyprinus carpio L.).
PubMed:Detailed elucidation of hydrocarbon contamination in food products by using solid-phase extraction and comprehensive gas chromatography with dual detection.
PubMed:Comparable lumefantrine oral bioavailability when co-administered with oil-fortified maize porridge or milk in healthy volunteers.
PubMed:[Determination of fatty acids in vegetable oils using comprehensive two-dimensional gas chromatography coupled to quadropole mass spectrometry].
PubMed:[Novel method for the identification of illegal cooking oil (2) : determination of special odd-chain fatty acids by multidimensional gas chromatography-mass spectrometry].
PubMed:Thriving public-private partnership to fortify cooking oil in the West African Economic and Monetary Union (UEMOA) to control vitamin A deficiency: Faire Tache d'Huile en Afrique de l'Ouest.
PubMed:Fortification of Indonesian unbranded vegetable oil: public-private initiative, from pilot to large scale.
PubMed:Implementing large-scale food fortification in Ghana: lessons learned.
PubMed:Textural, rheological and sensory properties and oxidative stability of nut spreads—a review.
PubMed:Free radical mediated formation of 3-monochloropropanediol (3-MCPD) fatty acid diesters.
PubMed:Short communication: rapid detection of milk fat adulteration with vegetable oil by fluorescence spectroscopy.
PubMed:Barcode DNA high-resolution melting (Bar-HRM) analysis as a novel close-tubed and accurate tool for olive oil forensic use.
PubMed:Determination of light-medium-heavy polycyclic aromatic hydrocarbons in vegetable oils by solid-phase extraction and high-performance liquid chromatography with diode array and fluorescence detection.
PubMed:Toxicological evaluation of neem (Azadirachta indica) oil: acute and subacute toxicity.
PubMed:Pythium irregulare fermentation to produce arachidonic acid (ARA) and eicosapentaenoic acid (EPA) using soybean processing co-products as substrates.
PubMed:The protective effect of menhaden oil in the oxidative damage and renal necrosis due to dietary choline deficiency.
PubMed:Improvement of the Vietnamese diet for women of reproductive age by micronutrient fortification of staples foods and condiments.
PubMed:The relation between dietary intake of vegetable oils and serum lipids and apolipoprotein levels in central Iran.
PubMed:Sitosterol as an antioxidant in frying oils.
PubMed:Oxidative changes during ice storage of rainbow trout (Oncorhynchus mykiss) fed different ratios of marine and vegetable feed ingredients.
PubMed:What linear programming contributes: world food programme experience with the "cost of the diet" tool.
PubMed:Validation of dietary applications of Household Consumption and Expenditures Surveys (HCES) against a 24-hour recall method in Uganda.
PubMed:Dietary patterns and survival in German postmenopausal breast cancer survivors.
PubMed:[Efectiveness of long-term consumption of nuts, seeds and seeds' oil on glucose and lipid levels; systematic review].
PubMed:Vegetable oil of poor quality is limiting the success of fortification with vitamin A in Egypt.
PubMed:Lipidomic profiling of chylomicron triacylglycerols in response to high fat meals.
PubMed:An assessment of the impact of fortification of staples and condiments on micronutrient intake in young Vietnamese children.
PubMed:Dose-dependent LDL-cholesterol lowering effect by plant stanol ester consumption: clinical evidence.
PubMed:Application of gastrointestinal modelling to the study of the digestion and transformation of dietary glycidyl esters.
PubMed:Short communication: Reactivity of diacetyl with cleaning and sanitizing agents.
PubMed:[Composition of fatty acid in commercially available bottled vegetable oil].
PubMed:Dietary fatty acids and cardiovascular disease.
PubMed:Type of vegetable oils used in cooking and risk of metabolic syndrome among Asian Indians.
PubMed:Vegetable oil blends with α-linolenic acid rich Garden cress oil modulate lipid metabolism in experimental rats.
PubMed:Treatment of moderate acute malnutrition with ready-to-use supplementary food results in higher overall recovery rates compared with a corn-soya blend in children in southern Ethiopia: an operations research trial.
PubMed:Fatty acid composition including trans-fatty acids in edible oils and fats: probable intake in Indian population.
PubMed:Effect of the addition of fatty by-products from the refining of vegetable oil on methane production in co-digestion.
PubMed:Identification of cardiovascular risk factors in parents/caregivers of children with heart diseases.
PubMed:Effect of dietary grape seed extract and Cistus ladanifer L. in combination with vegetable oil supplementation on lamb meat quality.
PubMed:The 2008 food price crisis negatively affected household food security and dietary diversity in urban Burkina Faso.
PubMed:[Risk assessment of fortification level for vitamin A in food in China].
PubMed:Sesamin modulates gene expression without corresponding effects on fatty acids in Atlantic salmon (Salmo salar L.).
PubMed:The role of genomics and biotechnology in achieving global food security for high-oleic vegetable oil.
PubMed:The significance of different diacylgycerol synthesis pathways on plant oil composition and bioengineering.
PubMed:Hypolipidemic activity in Sprague-Dawley rats and constituents of a novel natural vegetable oil from Cornus wilsoniana fruits.
PubMed:Rhamnolipids--next generation surfactants?
PubMed:Rapid quantitative method for total brominated vegetable oil in soft drinks using ion chromatography.
PubMed:
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