| 2D: |  |
|---|---|
| 3D: | |
| CAS Number: | 68917-78-2 |
| FDA UNII: | Search |
| Category: | flavoring agents, coloring agents |
| IUPAC Name: | paprika oleoresin |
| Google Scholar: | Search |
| Google Books: | Search |
| Google Scholar: with word "volatile" | Search |
| Google Scholar: with word "flavor" | Search |
| Google Scholar: with word "odor" | Search |
| Perfumer and Flavorist: | Search |
| Google Patents: | Search |
| US Patents: | Search |
| EU Patents: | Search |
| PubMed: | Search |
| NCBI: | Search |
| JECFA Food Additive: | Paprika Oleoresin |
| FEMA Number: | 2834 paprika oleoresin |
| FDA: | No longer provide for the use of these seven synthetic flavoring substances |
| FDA Mainterm (SATF): | 68917-78-2 ; PAPRIKA OLEORESIN (CAPSICUM ANNUUM L.) |
| FDA Regulation: | |
| FDA PART 182 -- SUBSTANCES GENERALLY RECOGNIZED AS SAFE Subpart A--General Provisions Sec. 182.20 Essential oils, oleoresins (solvent-free), and natural extractives (including distillates). FDA PART 73 -- LISTING OF COLOR ADDITIVES EXEMPT FROM CERTIFICATION Subpart A--Foods Sec. 73.345 Paprika oleoresin. | |
| Appearance: | dark red to purplish red viscous liquid (est) |
| Food Chemicals Codex Listed: | No |
| Flash Point: | 168.00 °F. TCC ( 75.56 °C. ) |
| Shelf Life: | 12.00 month(s) or longer if stored properly. |
| Soluble in: | |
| water, 1.072e-013 mg/L @ 25 °C (est) | |
| Insoluble in: | |
| water | |
| glycerine | |
| None found |
| Hazards identification | |
| Classification of the substance or mixture | |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
| None found. | |
| GHS Label elements, including precautionary statements | |
| Pictogram | |
| Hazard statement(s) | |
| None found. | |
| Precautionary statement(s) | |
| None found. | |
| Oral/Parenteral Toxicity: | |
| Not determined | |
| Dermal Toxicity: | |
| Not determined | |
| Inhalation Toxicity: | |
| Not determined | |
| Category: | |||
| flavoring agents, coloring agents | |||
| Recommendation for paprika oleoresin usage levels up to: | |||
| not for fragrance use. | |||
| Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). | |||
| The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library | |||
| publication number: 3 | |||
| Click here to view publication 3 | |||
| average usual ppm | average maximum ppm | ||
| baked goods: | - | 1.20000 | |
| beverages(nonalcoholic): | 1.00000 | 25.00000 | |
| beverages(alcoholic): | - | - | |
| breakfast cereal: | - | - | |
| cheese: | - | - | |
| chewing gum: | - | - | |
| condiments / relishes: | - | 100.00000 | |
| confectionery froastings: | - | - | |
| egg products: | - | - | |
| fats / oils: | - | - | |
| fish products: | - | - | |
| frozen dairy: | - | 1.00000 | |
| fruit ices: | - | 1.00000 | |
| gelatins / puddings: | - | - | |
| granulated sugar: | - | - | |
| gravies: | - | - | |
| hard candy: | - | 0.56000 | |
| imitation dairy: | - | - | |
| instant coffee / tea: | - | - | |
| jams / jellies: | - | - | |
| meat products: | - | 96.00000 | |
| milk products: | - | - | |
| nut products: | - | - | |
| other grains: | - | - | |
| poultry: | - | - | |
| processed fruits: | - | - | |
| processed vegetables: | - | - | |
| reconstituted vegetables: | - | - | |
| seasonings / flavors: | - | - | |
| snack foods: | - | - | |
| soft candy: | - | - | |
| soups: | - | - | |
| sugar substitutes: | - | - | |
| sweet sauces: | - | - | |
| EPI System: View |
| EPA Substance Registry Services (TSCA):68917-78-2 |
| EPA ACToR:Toxicology Data |
| EPA Substance Registry Services (SRS):Registry |
| National Institute of Allergy and Infectious Diseases:Data |
| capsicum annuum l. var. longum oleoresin |
| Chemidplus:0068917782 |
| capsicum annuum l. var. longum oleoresin | |
| Canada Domestic Sub. List: | 68917-78-2 |
| Pubchem (sid): | 135315775 |
| For Odor |
| amber |
| ambrette seed absolute FL/FR |
| balsamic |
| copaiba balsam oil FL/FR |
| caramellic |
| immortelle absolute FL/FR |
| hay |
white beeswax absoluteFL/FR |
| beeswax absolute FL/FR |
| tobacco leaf absolute FL/FR |
| herbal |
| clary sage absolute FL/FR |
| spicy |
| benzyl eugenol FL/FR |
black pepper oilFL/FR |
| tobacco |
| honey absolute FL/FR |
| tonka |
| saffron resinoid FL/FR |
| For Flavor |
| No flavor group found for these |
| benzyl eugenol FL/FR |
| capsicum oleoresin FL |
| capsicum oleoresin CO2 extract FL |
| balsamic |
| balsamic |
| copaiba balsam oil FL/FR |
| brown |
| beeswax absolute FL/FR |
| grassy |
| tobacco leaf absolute FL/FR |
| green |
| immortelle absolute FL/FR |
| hay |
white beeswax absoluteFL/FR |
| herbal |
| clary sage absolute FL/FR |
| honey |
| honey absolute FL/FR |
| spicy |
| cubeb oleoresin FL |
black pepper oilFL/FR |
| sweet |
| saffron resinoid FL/FR |
| woody |
| ambrette seed absolute FL/FR |
| None Found |
| capsicum annuum var. longum oleoresin | |
| kanikama base EX-4275 | |
| kanikama base EX-SGY-1887 | |
| oleoresin paprika | |
| liquid | oleoresin paprika |
| oleoresin paprika W/S | |
| paprika durabrite oleoresin and aquaresin | |
| paprika oleoresin 100,000 CU | |
| paprika oleoresin 80,000 CU | |
| paprika oleoresin and aquaresin | |
| paprika oleoresin CO2 extract | |
| paprika oleoresin oil / water soluble |
