bitter orange peel oil terpeneless-Spice database

2D:
3D:
CAS Number:	68916-02-9
FDA UNII:	Search
Category:	flavor and fragrance agents
IUPAC Name:	bitter orange peel oil terpeneless

US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:

Google Scholar:	Search
Google Books:	Search
Google Scholar: with word "volatile"	Search
Google Scholar: with word "flavor"	Search
Google Scholar: with word "odor"	Search
Perfumer and Flavorist:	Search
Google Patents:	Search
US Patents:	Search
EU Patents:	Search
PubMed:	Search
NCBI:	Search
FEMA Number:	2823 bitter orange peel oil terpeneless
FDA:	No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF):	68916-04-1 ; ORANGE PEEL, BITTER, OIL (CITRUS AURANTIUM L.)
FDA Regulation:
FDA PART 182 -- SUBSTANCES GENERALLY RECOGNIZED AS SAFE Subpart A--General Provisions Sec. 182.20 Essential oils, oleoresins (solvent-free), and natural extractives (including distillates).

Physical Properties:

Appearance:	dark orange clear liquid (est)
Food Chemicals Codex Listed:	No
Specific Gravity:	0.87200 to 0.88200 @ 25.00 °C.
Pounds per Gallon - (est).:	7.256 to 7.339
Refractive Index:	1.46450 to 1.47450 @ 20.00 °C.
Optical Rotation:	+6.00 to +16.00
Flash Point:	170.00 °F. TCC ( 76.67 °C. )
Soluble in:
	alcohol
	water, 1860 mg/L @ 25 °C (est)
Stability:
	soap

Organoleptic Properties:

sweet juicy floral aldehydic orange sweet juicy floral aldehydic orange woody orange-bitter-orange sweet juicy peely aldehydic floral

Cosmetic Information:

None found

Suppliers:

Citrus and Allied Essences

Oil Bitter Orange Terpeneless Extra

Market Report

Sensient Flavor and Fragrances

Orange Bitter Terpeneless

C1648

Safety Information:

European information :
Most important hazard(s):
Xi - Irritant
R 38 - Irritating to skin. S 02 - Keep out of the reach of children. S 24/25 - Avoid contact with skin and eyes. S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S 36 - Wear suitable protective clothing.

Hazards identification

Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements

Pictogram

Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in Use Information:

Category:
flavor and fragrance agents
RIFM Fragrance Material Safety Assessment: Search
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
IFRA Critical Effect:
Phototoxicity
IFRA fragrance material specification:
	Where the bergapten (5-methoxypsoralen) content of all relevant oils present in a compound has been determined, it is recommended that for applications on areas of skin exposed to sunshine, excluding bath preparations, soaps and other products which are washed off the skin, the total level of bergapten in the consumer products should not exceed 0.0015% (15 ppm). This is equivalent to 0.0075% (75 ppm) in a fragrance compound used at 20% in the consumer product.Where the level of bergapten has not been determined by appropriate methods, the limits specified in the guidelines on individual oils should apply.In those cases, where such oils are used in combination with other phototoxic ingredients, the additive effect has to be taken into consideration and the use levels have to be reduced accordingly. The sum of the concentrations of all phototoxic fragrance ingredients, expressed in % of their recommended maximum level in the consumer product, shall not exceed 100.
contains the following IFRA (Annex) restricted components: (non-analysis max. level reference only)
citral	Max. Found: 10.00 % and Reason: Sensitization
limits in the finished product for - "leave on the skin contact":
	1.2500 % Restriction.
Recommendation for bitter orange peel oil terpeneless usage levels up to:
	5.0000 % in the fragrance concentrate.

Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
Click here to view publication 3
		average usual ppm	average maximum ppm
baked goods:		-	110.00000
beverages(nonalcoholic):		-	67.00000
beverages(alcoholic):		-	4.00000
breakfast cereal:		-	-
cheese:		-	-
chewing gum:		-	500.00000
condiments / relishes:		-	-
confectionery froastings:		-	-
egg products:		-	-
fats / oils:		-	-
fish products:		-	-
frozen dairy:		-	71.00000
fruit ices:		-	71.00000
gelatins / puddings:		-	300.00000
granulated sugar:		-	-
gravies:		-	-
hard candy:		-	150.00000
imitation dairy:		-	-
instant coffee / tea:		-	-
jams / jellies:		-	-
meat products:		-	-
milk products:		-	-
nut products:		-	-
other grains:		-	-
poultry:		-	-
processed fruits:		-	-
processed vegetables:		-	-
reconstituted vegetables:		-	-
seasonings / flavors:		-	-
snack foods:		-	-
soft candy:		-	-
soups:		-	-
sugar substitutes:		-	-
sweet sauces:		-	-