tangerine oil terpeneless-Spice database

2D:
3D:
CAS Number:	68607-01-2
FDA UNII:	Search
Category:	flavor and fragrance agents
IUPAC Name:	tangerine oil terpeneless

US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:

Google Scholar:	Search
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Google Scholar: with word "flavor"	Search
Google Scholar: with word "odor"	Search
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NCBI:	Search
FEMA Number:	3041 tangerine oil terpeneless
FDA:	No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF):	8016-85-1 ; TANGERINE, OIL (CITRUS RETICULATA BLANCO)
FDA Regulation:
FDA PART 182 -- SUBSTANCES GENERALLY RECOGNIZED AS SAFE Subpart A--General Provisions Sec. 182.20 Essential oils, oleoresins (solvent-free), and natural extractives (including distillates).

Physical Properties:

Appearance:	pale yellow clear liquid (est)
Food Chemicals Codex Listed:	No
Specific Gravity:	0.88000 to 0.89400 @ 25.00 °C.
Pounds per Gallon - (est).:	7.322 to 7.439
Refractive Index:	1.47200 to 1.48200 @ 20.00 °C.
Flash Point:	> 200.00 °F. TCC ( > 93.33 °C. )
Soluble in:
	alcohol
	paraffin oil
	water, 1e+006 mg/L @ 25 °C (est)
Insoluble in:
	water
	propylene glycol

Organoleptic Properties:

sweet citrus tangerine juicy terpenic floral narcissus citrus tangerine mandarin citrus-peel aldehydic floral terpenic fatty

Cosmetic Information:

None found

Suppliers:

Citrus and Allied Essences

Oil Tangerine Terpeneless Extra

Odor: sweet tangerine

Market Report

Indukern F&F

TANGERINE TERPENLESS

Odor: CITRUS, SWEET, TANGERINE, FRESH

Lionel Hitchen

Tangerine Oil Terpeneless

R C Treatt & Co Ltd

Tangerine Oil Terpeneless

Safety Information:

European information :
Most important hazard(s):
Xi - Irritant
R 36/38 - Irritating to skin and eyes. S 02 - Keep out of the reach of children. S 24/25 - Avoid contact with skin and eyes. S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S 36 - Wear suitable protective clothing.

Hazards identification

Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements

Pictogram

Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in Use Information:

Category:
flavor and fragrance agents
RIFM Fragrance Material Safety Assessment: Search
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
IFRA Critical Effect:
Phototoxicity
IFRA fragrance material specification:
	The following essential oils contain small amounts of phototoxic furocoumarins. These levels are not high enough to require special restrictions if used alone, but if used in combination with one or the other phototoxic essential oil, attention should be paid that the total level of bergapten (5-MOP) in the consumer product does not exceed 15 ppm. It is the responsibility of fragrance manufacturers to ensure that the level is observed.Typical levels of 5-MOP are the following: Tangerine oil cold pressed - 50 ppm.
contains the following IFRA (Annex) restricted components: (non-analysis max. level reference only)
citral	Max. Found: 10.00 % and Reason: Sensitization
geraniol	Max. Found: 0.2 % and Reason: Sensitization
citronellal	Max. Found: 3.00 % and Reason: Sensitization
Recommendation for tangerine oil terpeneless usage levels up to:
	8.0000 % in the fragrance concentrate.

Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
Click here to view publication 3
		average usual ppm	average maximum ppm
baked goods:		-	250.00000
beverages(nonalcoholic):		-	90.00000
beverages(alcoholic):		-	-
breakfast cereal:		-	-
cheese:		-	-
chewing gum:		-	810.00000
condiments / relishes:		-	-
confectionery froastings:		-	-
egg products:		-	-
fats / oils:		-	-
fish products:		-	-
frozen dairy:		-	160.00000
fruit ices:		-	160.00000
gelatins / puddings:		-	20.00000
granulated sugar:		-	-
gravies:		-	-
hard candy:		-	160.00000
imitation dairy:		-	-
instant coffee / tea:		-	-
jams / jellies:		-	-
meat products:		-	-
milk products:		-	-
nut products:		-	-
other grains:		-	-
poultry:		-	-
processed fruits:		-	-
processed vegetables:		-	-
reconstituted vegetables:		-	-
seasonings / flavors:		-	-
snack foods:		-	-
soft candy:		-	-
soups:		-	-
sugar substitutes:		-	-
sweet sauces:		-	-