peppermint oil special fractions-Spice database

2D:
3D:
CAS Number:	68606-97-3
FDA UNII:	Search
Category:	flavor and fragrance agents
IUPAC Name:	peppermint oil special fractions

US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:

Google Scholar:	Search
Google Books:	Search
Google Scholar: with word "volatile"	Search
Google Scholar: with word "flavor"	Search
Google Scholar: with word "odor"	Search
Perfumer and Flavorist:	Search
Google Patents:	Search
US Patents:	Search
EU Patents:	Search
PubMed:	Search
NCBI:	Search
FEMA Number:	2848 peppermint fractions
FDA:	No longer provide for the use of these seven synthetic flavoring substances

Appearance:	colorless to pale yellow clear liquid (est)
Food Chemicals Codex Listed:	No
Flash Point:	167.00 °F. TCC ( 75.00 °C. )
Soluble in:
	alcohol
	oils
	water, 2.249e+004 mg/L @ 25 °C (est)
Insoluble in:
	water

peppermint minty mentholic cooling powdery herbal spicy cooling minty mentholic spicy herbal medicinal powdery

None found

None found


Hazards identification

Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements

Pictogram

Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Category:
flavor and fragrance agents
RIFM Fragrance Material Safety Assessment: Search
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
Recommendation for peppermint oil special fractions usage levels up to:
	4.0000 % in the fragrance concentrate.

Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
Click here to view publication 3
		average usual ppm	average maximum ppm
baked goods:		-	300.00000
beverages(nonalcoholic):		-	99.00000
beverages(alcoholic):		-	240.00000
breakfast cereal:		-	-
cheese:		-	-
chewing gum:		-	8300.00000
condiments / relishes:		-	-
confectionery froastings:		5.00000	54.00000
egg products:		-	-
fats / oils:		-	-
fish products:		-	-
frozen dairy:		-	110.00000
fruit ices:		-	110.00000
gelatins / puddings:		75.00000	200.00000
granulated sugar:		-	-
gravies:		-	-
hard candy:		-	1200.00000
imitation dairy:		-	-
instant coffee / tea:		-	-
jams / jellies:		-	-
meat products:		-	8.00000
milk products:		-	-
nut products:		-	-
other grains:		-	-
poultry:		-	-
processed fruits:		-	-
processed vegetables:		-	-
reconstituted vegetables:		-	-
seasonings / flavors:		-	-
snack foods:		-	-
soft candy:		-	-
soups:		-	-
sugar substitutes:		-	-
sweet sauces:		-	-

EPA Substance Registry Services (TSCA):68606-97-3

EPA Substance Registry Services (SRS):Registry

National Institute of Allergy and Infectious Diseases:Data

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Canada Domestic Sub. List:	68606-97-3
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