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hydrogenated corn oil

edible fats and oils
2D:
3D:
CAS Number: 68525-87-1
FDA UNII: Search
Category: edible fats and oils
IUPAC Name: hydrogenated corn oil

US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:

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FDA Mainterm (IAUFC):68525-87-1 ; CORN OIL, HYDROGENATED

Physical Properties:

Assay: 98.00 to 100.00
Food Chemicals Codex Listed: No
Soluble in:
water, 6.981e-020 mg/L @ 25 °C (est)

Cosmetic Information:

Safety Information:

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in Use Information:

Category:
edible fats and oils
Recommendation for hydrogenated corn oil usage levels up to:
not for fragrance use.
Recommendation for hydrogenated corn oil flavor usage levels up to:
not for flavor use.

Safety References:

EPI System: View
AIDS Citations:Search
Cancer Citations:Search
Toxicology Citations:Search
EPA Substance Registry Services (TSCA):68525-87-1
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
National Institute of Allergy and Infectious Diseases:Data
WGK Germany:nwg
Chemidplus:0068525871

References:

Canada Domestic Sub. List:68525-87-1
Pubchem (sid):135279659

Other Information:

FDA Indirect Additives used in Food Contact Substances:View
FDA Listing of Food Additive Status:View
Wikipedia:View

Potential Blenders and core components :

None Found

Potential Uses:

None Found

Occurrence (nature, food, other):

not found in nature

Synonyms:

end-product of the controlled hydrogenation of zea mays (corn) oil
pureco K-22
partially hydrogenated vegetable oils

Articles:

PubMed:Characterisation and oxidation stability of monoacylglycerols from partially hydrogenated corn oil.
PubMed:Effects of randomization of partially hydrogenated corn oil on fatty acid and cholesterol absorption, and tissue lipid levels in rats.
PubMed:Effect of dietary hydrogenated corn oil (trans-octadecenoate rich oil) on plasma and hepatic cholesterol metabolism in the hamster.
PubMed:Effects of cortisol on aspects of 3,5,3'-triiodo-L-thyronine metabolism in rainbow trout (Oncorhynchus mykiss).
PubMed:Effect of trans fatty acids on plasma lipids, platelet function and systolic blood pressure in stroke-prone spontaneously hypertensive rats.
PubMed:A semipurified diet that suppresses phenobarbital promotion of hepatocarcinogenesis in the rat.
PubMed:Influence of dietary cis and trans fats on DMH-induced colon tumors, steroid excretion, and eicosanoid production in rats prone to colon cancer.
PubMed:Morphological evaluation of the atherogenicity of corn oil, hydrogenated corn oil, and butter fat in quail.
PubMed:Activities of liver mitochondrial and peroxisomal fatty acid oxidation enzymes in rats fed trans fat.
PubMed:Fatty acids and retinyl esters of rat milk: effects of diet and duration of lactation.
PubMed:Influence of dietary cis- and trans-fat on 1,2-dimethylhydrazine-induced colon tumors and fecal steroid excretion in Fischer 344 rats.
PubMed:Activities of liver mixed function oxidase system in rats fed trans fat.
PubMed:Influence of dietary lipid upon ultraviolet light-carcinogenesis.
PubMed:Cholesterol dynamics in rats fed cis- and trans-octadecenoate in the form of triglyceride.
PubMed:Effects of different levels of dietary trans-octadecenoate on steroid metabolism in rats.
PubMed:Effects of dietary trans-fat on biliary and fecal steroid excretion and serum lipoproteins in rats.
PubMed:Differences in the fatty acid profile and beta-oxidation by heart homogenates of rats fed cis and trans octadecenoic acids.
PubMed:Influence of dietary lipid upon ultraviolet-light carcinogenesis.
PubMed:Use of the Ames test in assessing the relation of dietary lipid and antioxidants to N-2-fluorenylacetamide activation.
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