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sorghum flour

food starch
2D:
3D:
CAS Number: 68513-94-0
FDA UNII: Search
Category: food starch
IUPAC Name: sorghum flour

US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:

Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist:Search
Google Patents:Search
US Patents:Search
EU Patents:Search

Physical Properties:

Food Chemicals Codex Listed: No

Cosmetic Information:

None found

Safety Information:

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in Use Information:

Category:
food starch
Recommendation for sorghum flour usage levels up to:
not for fragrance use.
Recommendation for sorghum flour flavor usage levels up to:
not for flavor use.

Safety References:

EPA Substance Registry Services (TSCA):68513-94-0
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
National Institute of Allergy and Infectious Diseases:Data
Chemidplus:0068513940

References:

Pubchem (sid):135275716

Other Information:

FDA Listing of Food Additive Status:View

Potential Blenders and core components :

None Found

Potential Uses:

None Found

Occurrence (nature, food, other):

found in nature

Synonyms:

pregelatinized sorghum flour
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