2-methyl-6-propoxypyrazine
flavoring agents
2D: |
 |
3D: |
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CAS Number: |
67845-28-7
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ECHA EC Number: |
267-306-6 |
FDA UNII: |
Search |
Category: |
flavoring agents |
IUPAC Name: |
2-methyl-6-propoxypyrazine |
InChI : |
InChI=1/C8H12N2O/c1-3-4-11-8-6-9-5-7(2)10-8/h5-6H,3-4H2,1-2H3 |
Std.InChI: |
InChI=1S/C8H12N2O/c1-3-4-11-8-6-9-5-7(2)10-8/h5-6H,3-4H2,1-2H3 |
InChIKey : |
RSYNIAMYGDKFMO-UHFFFAOYAJ |
Std.InChIKey: |
RSYNIAMYGDKFMO-UHFFFAOYSA-N |
SMILES : |
CCCOC1=NC(=CN=C1)C |
MDL: |
MFCD00009780 |
Molar Refractivity : |
43.20 ± 0.3 cm3 (est) |
Parachor : |
369.4 ± 4.0 cm3 (est) |
Index of Refraction : |
1.491 ± 0.02 (est) |
Surface Tension : |
37.6 ± 3.0 dyne/cm (est) |
Density : |
1.020 ± 0.06 g/cm3 (est) |
Polarizability : |
17.12 ± 0.5 10-24cm3 (est) |
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Assay: | 95.00 to 100.00 |
Food Chemicals Codex Listed: | No |
Boiling Point: | 210.00 to 212.00 °C. @ 760.00 mm Hg |
Vapor Pressure: | 0.258000 mmHg @ 25.00 °C. (est) |
Flash Point: | 167.00 °F. TCC ( 75.00 °C. ) |
logP (o/w): | 2.290 |
Soluble in: |
| alcohol |
| water, 821.8 mg/L @ 25 °C (est) |
Insoluble in: |
| water |
Safety Information:
Preferred SDS: View |
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Hazards identification |
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Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
None found. |
GHS Label elements, including precautionary statements |
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Pictogram | |
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Hazard statement(s) |
None found. |
Precautionary statement(s) |
None found. |
Oral/Parenteral Toxicity: |
Not determined |
Dermal Toxicity: |
Not determined |
Inhalation Toxicity: |
Not determined |
Safety in Use Information:
Category: |
flavoring agents |
Recommendation for 2-methyl-6-propoxypyrazine usage levels up to: |
| not for fragrance use. |
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Potential Blenders and core components :
Occurrence (nature, food, other):
Synonyms:
2- | methyl-6-propoxy-pyrazine |
2-N- | propoxy-6-methyl pyrazine |
2-N- | propoxy-6-methylpyrazine |
| pyrazine, 2-methyl-6-propoxy- |