(Z,Z)-2,4-decadienal
flavoring agents
2D: |
 |
3D: |
|
CAS Number: |
65909-91-3
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FDA UNII: |
Search |
Category: |
flavoring agents |
IUPAC Name: |
(Z,Z)-2,4-decadienal |
InChI : |
InChI=1/C10H16O/c1-2-3-4-5-6-7-8-9-10-11/h6-10H,2-5H2,1H3/b7-6-,9-8- |
Std.InChI: |
InChI=1S/C10H16O/c1-2-3-4-5-6-7-8-9-10-11/h6-10H,2-5H2,1H3/b7-6-,9-8- |
InChIKey : |
JZQKTMZYLHNFPL-JPDBVBESBM |
Std.InChIKey: |
JZQKTMZYLHNFPL-JPDBVBESSA-N |
SMILES : |
CCCCC/C=C\C=C/C=O |
Molar Refractivity : |
48.67 ± 0.3 cm3 (est) |
Parachor : |
413.3 ± 4.0 cm3 (est) |
Index of Refraction : |
1.458 ± 0.02 (est) |
Surface Tension : |
28.9 ± 3.0 dyne/cm (est) |
Density : |
0.854 ± 0.06 g/cm3 (est) |
Polarizability : |
19.29 ± 0.5 10-24cm3 (est) |
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Appearance: | colorless to pale yellow clear liquid (est) |
Assay: | 92.00 to 100.00 |
Food Chemicals Codex Listed: | No |
Boiling Point: | 244.00 to 245.00 °C. @ 760.00 mm Hg (est) |
Vapor Pressure: | 0.030000 mmHg @ 25.00 °C. (est) |
Flash Point: | 216.00 °F. TCC ( 102.30 °C. ) (est) |
logP (o/w): | 3.183 (est) |
Soluble in: |
| alcohol |
| water, 105.7 mg/L @ 25 °C (est) |
Insoluble in: |
| water |
Safety Information:
|
Hazards identification |
|
Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
None found. |
GHS Label elements, including precautionary statements |
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Pictogram | |
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Hazard statement(s) |
None found. |
Precautionary statement(s) |
None found. |
Oral/Parenteral Toxicity: |
Not determined |
Dermal Toxicity: |
Not determined |
Inhalation Toxicity: |
Not determined |
Safety in Use Information:
Category: |
flavoring agents |
Recommendation for (Z,Z)-2,4-decadienal usage levels up to: |
| PROHIBITED: Should not be used as a fragrance ingredient. |
|
Potential Blenders and core components :
Occurrence (nature, food, other):
Synonyms:
(2Z,4Z)- | deca-2,4-dienal |
(Z,Z)-2,4- | decadien-1-al |
cis,cis-2,4- | decadien-1-al |