(E,E)-2,4-nonadien-1-ol
information only not used for fragrances or flavors
| 2D: |
 |
| 3D: |
|
| CAS Number: |
64576-90-5
|
| ECHA EC Number: |
264-947-3 |
| FDA UNII: |
Search |
| Category: |
information only not used for fragrances or flavors |
| IUPAC Name: |
(E,E)-2,4-nonadien-1-ol |
| InChI : |
InChI=1/C9H16O/c1-2-3-4-5-6-7-8-9-10/h5-8,10H,2-4,9H2,1H3/b6-5+,8-7+ |
| Std.InChI: |
InChI=1S/C9H16O/c1-2-3-4-5-6-7-8-9-10/h5-8,10H,2-4,9H2,1H3/b6-5+,8-7+ |
| InChIKey : |
NCPWFIVLKCFWSP-BSWSSELBBK |
| Std.InChIKey: |
NCPWFIVLKCFWSP-BSWSSELBSA-N |
| SMILES : |
CCCC/C=C/C=C/CO |
| Molar Refractivity : |
45.39 ± 0.3 cm3 (est) |
| Parachor : |
381.3 ± 4.0 cm3 (est) |
| Index of Refraction : |
1.472 ± 0.02
(est) |
| Surface Tension : |
30.8 ± 3.0 dyne/cm (est) |
| Density : |
0.866 ± 0.06 g/cm3 (est) |
| Polarizability : |
17.99 ± 0.5 10-24cm3 (est) |
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Assay: | 95.00 to 100.00 |
| Food Chemicals Codex Listed: | No |
| Boiling Point: | 218.30 °C. @ 760.00 mm Hg (est) |
| Flash Point: | 188.00 °F. TCC ( 86.90 °C. ) (est) |
| logP (o/w): | 2.830 (est) |
| Soluble in: |
| | water, 963.8 mg/L @ 25 °C (est) |
Safety Information:
| |
| Hazards identification |
| |
| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
| |
| Pictogram | |
| |
| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
| Not determined |
| Dermal Toxicity: |
| Not determined |
| Inhalation Toxicity: |
| Not determined |
Safety in Use Information:
| Category: |
| information only not used for fragrances or flavors |
| Recommendation for (E,E)-2,4-nonadien-1-ol usage levels up to: |
| | not for fragrance use. |
| |
| Recommendation for (E,E)-2,4-nonadien-1-ol flavor usage levels up to: |
| | not for flavor use. |
Potential Blenders and core components :
Occurrence (nature, food, other):
Synonyms:
| (2E,4E)- | nona-2,4-dien-1-ol |
| trans,trans-2,4- | nonadien-1-ol |
| 2,4- | nonadien-1-ol, (2E,4E)- |
| 2,4- | nonadien-1-ol, (E,E)- |
| (E,E)-2,4- | nonadienol |
| trans,trans-2,4- | nonadienol |
