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CAS Number: | 640-03-9 |
FDA UNII: | 0306J2L3DV |
Category: | natural substances and extractives |
IUPAC Name: | antheraxanthin |
InChI : | InChI=1/C40H56O3/c1-29(17-13-19-31(3)21-22-36-33(5)25-34(41)26-37(36,6)7)15-11-12-16-30(2)18-14-20-32(4)23-24-40-38(8,9)27-35(42)28-39(40,10)43-40/h11-24,34-35,41-42H,25-28H2,1-10H3/b12-11+,17-13+,18-14+,22-21+,24-23+,29-15+,30-16+,31-19+,32-20+/t34-,35+,39-,40+/m1/s1 |
Std.InChI: | InChI=1S/C40H56O3/c1-29(17-13-19-31(3)21-22-36-33(5)25-34(41)26-37(36,6)7)15-11-12-16-30(2)18-14-20-32(4)23-24-40-38(8,9)27-35(42)28-39(40,10)43-40/h11-24,34-35,41-42H,25-28H2,1-10H3/b12-11+,17-13+,18-14+,22-21+,24-23+,29-15+,30-16+,31-19+,32-20+/t34-,35+,39-,40+/m1/s1 |
InChIKey : | OFNSUWBAQRCHAV-OYQUVCAXBE |
Std.InChIKey: | OFNSUWBAQRCHAV-OYQUVCAXSA-N |
SMILES : | CC1=C(C(C[C@@H](C1)O)(C)C)/C=C/C(=C/C=C/C(=C/C=C/C=C(\C)/C=C/C=C(\C)/C=C/[C@]23[C@](O2)(C[C@H](CC3(C)C)O)C)/C)/C |
Molar Refractivity : | 188.97 ± 0.3 cm3 (est) |
Parachor : | 1433.2 ± 6.0 cm3 (est) |
Index of Refraction : | 1.597 ± 0.02 (est) |
Surface Tension : | 44.7 ± 3.0 dyne/cm (est) |
Density : | 1.055 ± 0.06 g/cm3 (est) |
Polarizability : | 74.91 ± 0.5 10-24cm3 (est) |
Assay: | 95.00 to 100.00 |
Food Chemicals Codex Listed: | No |
Soluble in: | |
water, 6.407e-010 mg/L @ 25 °C (est) |
None found |
BOC Sciences |
For experimental / research use only. |
ANTHERAXANTHIN(SH) |
Hazards identification | |
Classification of the substance or mixture | |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
None found. | |
GHS Label elements, including precautionary statements | |
Pictogram | |
Hazard statement(s) | |
None found. | |
Precautionary statement(s) | |
None found. | |
Oral/Parenteral Toxicity: | |
Not determined | |
Dermal Toxicity: | |
Not determined | |
Inhalation Toxicity: | |
Not determined |
Category: | |||
natural substances and extractives | |||
Recommendation for antheraxanthin usage levels up to: | |||
not for fragrance use. | |||
Recommendation for antheraxanthin flavor usage levels up to: | |||
not for flavor use. |
EPI System: View |
AIDS Citations:Search |
Cancer Citations:Search |
Toxicology Citations:Search |
EPA ACToR:Toxicology Data |
EPA Substance Registry Services (SRS):Registry |
Laboratory Chemical Safety Summary :5281223 |
National Institute of Allergy and Infectious Diseases:Data |
(1R,3S,6S)-6-[(1E,3E,5E,7E,9E,11E,hydroxy-2,6,6-trimethylcyclohexen-1-yl]-3,7,12,16-tetramethyloctadeca-1,3,5,7,9,11,13,15,17-nonaenyl]-1,5,5-trimethyl-7-oxabicyclo[4.1.0]heptan-3-ol |
Chemidplus:0000640039 |
(1R,3S,6S)-6-[(1E,3E,5E,7E,9E,11E,hydroxy-2,6,6-trimethylcyclohexen-1-yl]-3,7,12,16-tetramethyloctadeca-1,3,5,7,9,11,13,15,17-nonaenyl]-1,5,5-trimethyl-7-oxabicyclo[4.1.0]heptan-3-ol | |
NIST Chemistry WebBook: | Search Inchi |
Pubchem (cid): | 5281223 |
Pubchem (cas): | 640-03-9 |
(IUPAC): | Atomic Weights of the Elements 2011 (pdf) |
Videos: | The Periodic Table of Videos |
tgsc: | Atomic Weights use for this web site |
(IUPAC): | Periodic Table of the Elements |
CHEBI: | View |
KEGG (GenomeNet): | C08579 |
HMDB (The Human Metabolome Database): | Search |
FooDB: | FDB014193 |
VCF-Online: | VCF Volatile Compounds in Food |
ChemSpider: | View |
Wikipedia: | View |
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beta,beta- | carotene-3,3'-diol, 5,6-epoxy-5,6-dihydro- (VAN) |
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(1R,3S,6S)-6-[(1E,3E,5E,7E,9E,11E,13E,15E,17E)-18-[(4R)-4- | hydroxy-2,6,6-trimethylcyclohexen-1-yl]-3,7,12,16-tetramethyloctadeca-1,3,5,7,9,11,13,15,17-nonaenyl]-1,5,5-trimethyl-7-oxabicyclo[4.1.0]heptan-3-ol |