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CAS Number: | 637-64-9 |
ECHA EC Number: | 211-296-8 |
FDA UNII: | I1PIW4REZU |
CoE Number: | 2069 |
Category: | flavor and fragrance agents |
IUPAC Name: | tetrahydrofurfuryl acetate |
InChI : | InChI=1/C7H12O3/c1-6(8)10-5-7-3-2-4-9-7/h7H,2-5H2,1H3 |
Std.InChI: | InChI=1S/C7H12O3/c1-6(8)10-5-7-3-2-4-9-7/h7H,2-5H2,1H3 |
InChIKey : | AAQDYYFAFXGBFZ-UHFFFAOYAK |
Std.InChIKey: | AAQDYYFAFXGBFZ-UHFFFAOYSA-N |
SMILES : | CC(=O)OCC1CCCO1 |
MDL: | MFCD00022478 |
Molar Refractivity : | 35.78 ± 0.3 cm3 (est) |
Parachor : | 333.4 ± 4.0 cm3 (est) |
Index of Refraction : | 1.434 ± 0.02 (est) |
Surface Tension : | 34.7 ± 3.0 dyne/cm (est) |
Density : | 1.049 ± 0.06 g/cm3 (est) |
Polarizability : | 14.18 ± 0.5 10-24cm3 (est) |
Google Scholar: | Search |
Google Books: | Search |
Google Scholar: with word "volatile" | Search |
Google Scholar: with word "flavor" | Search |
Google Scholar: with word "odor" | Search |
Perfumer and Flavorist: | Search |
Google Patents: | Search |
US Patents: | Search |
EU Patents: | Search |
Pubchem Patents: | Search |
PubMed: | Search |
NCBI: | Search |
JECFA Food Flavoring: | 1442 tetrahydrofurfuryl acetate |
DG SANTE Food Flavourings: | 13.166 tetrahydrofurfuryl acetate |
FEMA Number: | 3055 tetrahydrofurfuryl acetate |
FDA: | No longer provide for the use of these seven synthetic flavoring substances |
FDA Mainterm (SATF): | 637-64-9 ; TETRAHYDROFURFURYL ACETATE |
FDA Regulation: | |
FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION Subpart F--Flavoring Agents and Related Substances Sec. 172.515 Synthetic flavoring substances and adjuvants. |
Appearance: | colorless clear liquid (est) |
Assay: | 97.00 to 100.00 |
Food Chemicals Codex Listed: | No |
Specific Gravity: | 1.05800 to 1.06400 @ 25.00 °C. |
Pounds per Gallon - (est).: | 8.804 to 8.854 |
Refractive Index: | 1.43500 to 1.44000 @ 20.00 °C. |
Boiling Point: | 194.00 to 195.00 °C. @ 753.00 mm Hg |
Acid Value: | 4.00 max. KOH/g |
Vapor Pressure: | 0.249000 mmHg @ 25.00 °C. (est) |
Vapor Density: | 4.9 ( Air = 1 ) |
Flash Point: | 155.00 °F. TCC ( 68.33 °C. ) |
logP (o/w): | 0.349 (est) |
Soluble in: | |
alcohol | |
chloroform | |
ethyl ether | |
water, 1.384e+004 mg/L @ 25 °C (est) | |
Insoluble in: | |
water |
CosIng: | cosmetic data |
Cosmetic Uses: | fragrance solvents |
Preferred SDS: View | |
European information : | |
Most important hazard(s): | |
Xi - Irritant | |
R 36/38 - Irritating to skin and eyes. S 02 - Keep out of the reach of children. S 24/25 - Avoid contact with skin and eyes. S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S 37/39 - Wear suitable gloves and eye/face protection. | |
Hazards identification | |
Classification of the substance or mixture | |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
None found. | |
GHS Label elements, including precautionary statements | |
Pictogram | |
Hazard statement(s) | |
None found. | |
Precautionary statement(s) | |
None found. | |
Oral/Parenteral Toxicity: | |
Not determined | |
Dermal Toxicity: | |
Not determined | |
Inhalation Toxicity: | |
Not determined |
Category: | |||
flavor and fragrance agents | |||
RIFM Fragrance Material Safety Assessment: Search | |||
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice | |||
Recommendation for tetrahydrofurfuryl acetate usage levels up to: | |||
4.0000 % in the fragrance concentrate. | |||
Maximised Survey-derived Daily Intakes (MSDI-EU): | 0.60 (μg/capita/day) | ||
Maximised Survey-derived Daily Intakes (MSDI-USA): | 8.00 (μg/capita/day) | ||
Structure Class: | III | ||
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). | |||
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library | |||
publication number: 3 | |||
Click here to view publication 3 | |||
average usual ppm | average maximum ppm | ||
baked goods: | 1.00000 | 20.00000 | |
beverages(nonalcoholic): | 1.30000 | 2.00000 | |
beverages(alcoholic): | - | - | |
breakfast cereal: | - | - | |
cheese: | - | - | |
chewing gum: | - | - | |
condiments / relishes: | - | - | |
confectionery froastings: | - | - | |
egg products: | - | - | |
fats / oils: | - | - | |
fish products: | - | - | |
frozen dairy: | - | 8.00000 | |
fruit ices: | - | 8.00000 | |
gelatins / puddings: | - | - | |
granulated sugar: | - | - | |
gravies: | - | - | |
hard candy: | 1.00000 | 20.00000 | |
imitation dairy: | - | - | |
instant coffee / tea: | - | - | |
jams / jellies: | - | - | |
meat products: | - | - | |
milk products: | - | - | |
nut products: | - | - | |
other grains: | - | - | |
poultry: | - | - | |
processed fruits: | - | - | |
processed vegetables: | - | - | |
reconstituted vegetables: | - | - | |
seasonings / flavors: | - | - | |
snack foods: | - | - | |
soft candy: | - | - | |
soups: | - | - | |
sugar substitutes: | - | - | |
sweet sauces: | - | - |
European Food Safety Athority(EFSA):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies... |
European Food Safety Authority (EFSA) reference(s): |
Flavouring Group Evaluation 33 (FGE.33)[1] - Six Tetrahydrofuran Derivatives from Chemical Groups 13, 14, 16 and 26 - Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food View page or View pdf |
Flavouring Group Evaluation 75 (FGE.75)[1] - Consideration of tetrahydrofuran derivatives and a furanone derivative evaluated by JECFA (63rd meeting) structurally related to tetrahydrofuran derivatives evaluated by EFSA in FGE.33 (2008) View page or View pdf |
Scientific Opinion on Flavouring Group Evaluation 75, Revision 1 (FGE.75Rev1): Consideration of tetrahydrofuran derivatives evaluated by JECFA (63rd meeting) structurally related to tetrahydrofuran derivatives evaluated by EFSA in FGE.33 (2008) View page or View pdf |
EPI System: View |
AIDS Citations:Search |
Cancer Citations:Search |
Toxicology Citations:Search |
EPA Substance Registry Services (TSCA):637-64-9 |
EPA ACToR:Toxicology Data |
EPA Substance Registry Services (SRS):Registry |
Laboratory Chemical Safety Summary :12506 |
National Institute of Allergy and Infectious Diseases:Data |
WGK Germany:3 |
oxolan-2-ylmethyl acetate |
Chemidplus:0000637649 |
oxolan-2-ylmethyl acetate | |
NIST Chemistry WebBook: | Search Inchi |
Canada Domestic Sub. List: | 637-64-9 |
Pubchem (cid): | 12506 |
Pubchem (sid): | 134978523 |
(IUPAC): | Atomic Weights of the Elements 2011 (pdf) |
Videos: | The Periodic Table of Videos |
tgsc: | Atomic Weights use for this web site |
(IUPAC): | Periodic Table of the Elements |
FDA Substances Added to Food (formerly EAFUS): | View |
CHEMBL: | View |
HMDB (The Human Metabolome Database): | HMDB31176 |
FooDB: | FDB003195 |
Export Tariff Code: | 2933.19.4300 |
VCF-Online: | VCF Volatile Compounds in Food |
ChemSpider: | View |
Wikipedia: | View |
EFSA Update of results on the monitoring of furan levels in food: | Read Report |
EFSA Previous report: Results on the monitoring of furan levels in food: | Read Report |
EFSA Report of the CONTAM Panel on provisional findings on furan in food: | Read Report |
bread | |
strawberry | |
tequila |
2- | acetoxymethyl oxolane |
2-( | acetoxymethyl) tetrahydrofuran |
2-( | acetoxymethyl)oxolane |
acetoxymethyl)tetrahydrofuran | |
2-( | acetoxymethyl)tetrahydrofuran |
2- | furanmethanol, tetrahydro-, acetate |
furfuryl alcohol, tetrahydro-, acetate | |
oxolan-2-ylmethyl acetate | |
tetrahydro furfuryl acetate | |
tetrahydro-2-furan methanol acetate | |
tetrahydro-2-furanmethanol acetate | |
tetrahydro-2-furanylmethyl acetate | |
tetrahydro-2-furyl methyl acetate | |
tetrahydro-2-furylmethyl acetate | |
tetrahydrofuran-2-ylmethyl acetate | |
tetrahydrofurfuryl acetate natural | |
tetrahydrofurfurylacetate |
None found yet. Try the PubMed Search. |