(Z)-4-hepten-1-ol

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JECFA Food Flavoring:	1280 (Z)-4-hepten-1-ol
DG SANTE Food Flavourings:	02.249 (Z)-hept-4-en-1-ol
FEMA Number:	3841 (Z)-4-hepten-1-ol
FDA:	No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF):	6191-71-5 ; (Z)-4-HEPTEN-1-OL

Appearance:	colorless clear liquid (est)
Assay:	98.00 to 100.00 sum of isomers
Food Chemicals Codex Listed:	No
Boiling Point:	78.00 °C. @ 23.00 mm Hg
Boiling Point:	60.00 °C. @ 24.00 mm Hg
Vapor Pressure:	0.375000 mmHg @ 25.00 °C. (est)
Vapor Density:	>1 ( Air = 1 )
Flash Point:	165.00 °F. TCC ( 73.89 °C. )
logP (o/w):	1.794 (est)
Soluble in:
	alcohol
	water, 5489 mg/L @ 25 °C (est)
Insoluble in:
	water

fresh oily fatty creamy vegetable dairy green grassy sweet green tomato-leaf oily tuna creamy vegetable brothy fishy

None found

Bedoukian Research

cis-4-HEPTEN-1-OL sds ≥93.0% (cis), Kosher Odor: Green, grassy odor similar to cis-3-hexenol with savory nuances Use: Used for green topnotes. Flavor: Sweet, green, dry, strawberry, tomato vine Very good for strawberry, tomato, dry, hay notes of mimosa and tomato vine.

BOC Sciences

For experimental / research use only.

cis-4-HEPTEN-1-OL 98.0% (sum of isomers)

Parchem

(Z)-4-hepten-1-ol

Penta International

CIS-4-HEPTEN-1-OL

Santa Cruz Biotechnology

For experimental / research use only.

cis-4-Hepten-1-ol

Sigma-Aldrich

For experimental / research use only.

cis-4-Hepten-1-ol purum, ≥95.0% (GC)

Synerzine

cis-4-Hepten-1-ol

TCI AMERICA

For experimental / research use only.

cis-4-Hepten-1-ol >95.0%(GC) sds

Preferred SDS: View
European information :
Most important hazard(s):
None - None found.
S 02 - Keep out of the reach of children. S 24/25 - Avoid contact with skin and eyes.
Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Category:
flavor and fragrance agents
RIFM Fragrance Material Safety Assessment: Search
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
Recommendation for (Z)-4-hepten-1-ol usage levels up to:
	1.0000 % in the fragrance concentrate.
Maximised Survey-derived Daily Intakes (MSDI-EU):		1.20 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA):		2.00 (μg/capita/day)
Modified Theoretical Added Maximum Daily Intake (mTAMDI):		ND (μg/person/day)
Threshold of Concern:		1800 (μg/person/day)
Structure Class:		I
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 18
Click here to view publication 18
		average usual ppm	average maximum ppm
baked goods:		-	-
beverages(nonalcoholic):		2.00000	10.00000
beverages(alcoholic):		5.00000	20.00000
breakfast cereal:		-	-
cheese:		-	-
chewing gum:		50.00000	100.00000
condiments / relishes:		-	-
confectionery froastings:		-	-
egg products:		-	-
fats / oils:		-	-
fish products:		-	-
frozen dairy:		-	-
fruit ices:		-	-
gelatins / puddings:		-	-
granulated sugar:		-	-
gravies:		-	-
hard candy:		5.00000	20.00000
imitation dairy:		-	-
instant coffee / tea:		5.00000	20.00000
jams / jellies:		-	-
meat products:		-	-
milk products:		5.00000	20.00000
nut products:		-	-
other grains:		-	-
poultry:		-	-
processed fruits:		-	-
processed vegetables:		-	-
reconstituted vegetables:		-	-
seasonings / flavors:		-	-
snack foods:		-	-
soft candy:		5.00000	20.00000
soups:		-	-
sugar substitutes:		-	-
sweet sauces:		-	-

European Food Safety Athority(EFSA):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...

European Food Safety Authority (EFSA) reference(s):

Flavouring Group Evaluation 62 (FGE.62) Consideration of linear and branched-chain aliphatic unsaturated, unconjugated alcohols, aldehydes, acids, and related esters evaluated by JECFA (61st meeting) structurally related to esters of branched- and straight-chain aliphatic saturated primary alcohols and of one secondary alcohol, and branched- and straight-chain unsaturated carboxylic acids evaluated by EFSA in FGE.05 (2005) and to straight- and branched-chain aliphatic unsaturated primary alcohols, aldehydes, carboxylic acids, and esters evaluated by EFSA in FGE.06 (2004) (Commission Regulation (EC) No 1565/2000 of 18 July 2000) View page or View pdf

Flavouring Group Evaluation 62 Rev1 (FGE.62 Rev1): Consideration of of linear and branched-chain aliphatic unsaturated, unconjugated alcohols, aldehydes, acids, and related esters evaluated by JECFA (61st and 68th meeting) structurally related to branched- and straight-chain unsaturated carboxylic acids and esters of these with aliphatic saturated alcohols evaluated by EFSA in FGE.05Rev2 (2010) and to straight- and branched-chain aliphatic unsaturated primary alcohols, aldehydes, carboxylic acids, and esters evaluated by EFSA in FGE.06Rev1 (2008) View page or View pdf

EPI System: View

AIDS Citations:Search

Cancer Citations:Search

Toxicology Citations:Search

EPA Substance Registry Services (TSCA):6191-71-5

EPA ACToR:Toxicology Data

EPA Substance Registry Services (SRS):Registry

Laboratory Chemical Safety Summary :5367536

National Institute of Allergy and Infectious Diseases:Data

WGK Germany:3

(Z)-hept-4-en-1-ol

Chemidplus:0006191715

	(Z)-hept-4-en-1-ol
NIST Chemistry WebBook:	Search Inchi
Pubchem (cid):	5367536
Pubchem (sid):	135037600
Pherobase:	View

(IUPAC):	Atomic Weights of the Elements 2011 (pdf)
Videos:	The Periodic Table of Videos
tgsc:	Atomic Weights use for this web site
(IUPAC):	Periodic Table of the Elements
FDA Substances Added to Food (formerly EAFUS):	View
HMDB (The Human Metabolome Database):	HMDB31405
FooDB:	FDB003479
Export Tariff Code:	2905.29.9000
VCF-Online:	VCF Volatile Compounds in Food
ChemSpider:	View

For Odor

aldehydic

acetyl nonyryl FL/FR

iso valeraldehyde FL/FR

alliaceous

dibutyl sulfide FL/FR

buttery

acetoin FL/FR

acetyl butyryl FL/FR

acetyl isobutyryl FL/FR

acetyl propionyl FL/FR

butyl butyryl lactate FL/FR

caramellic

2-oxo butyric acid FL/FR

levulinic acid FL/FR

strawberry furanone acetate FL/FR

cheesy

butyric acid FL/FR

2- methyl hexanoic acid FL/FR

citrus

litsea cubeba fruit oil FL/FR

coconut

coconut decanone methyl FR

delta- decalactone FL/FR

delta-2- dodecenolactone FL/FR

delta- nonalactone FL/FR

gamma- octalactone FL/FR

delta- undecalactone FL/FR

coffee

furfuryl mercaptan FL/FR

creamy

gamma- butyrolactone FL/FR

creamy lactone FL/FR

3- heptyl dihydro-5-methyl-2(3H)-furanone FL/FR

para- vanillic acid FL/FR

para- vanillyl alcohol FL/FR

earthy

1- nonen-3-ol FL/FR

fatty

butter esters FL/FR

(Z)- dairy lactone FL/FR

(Z)- ethyl oleate FL/FR

ethyl undecylenate FL/FR

4- methyl octanoic acid FL/FR

perilla seed oil FL/FR

sorbitan oleate CS

(E,Z,Z)-2,4,7- tridecatrienal FL/FR

fermented

butyl laevo-lactate FL/FR

floral

farnesol FL/FR

mimosa absolute france FL/FR

octanal / methyl anthranilate schiff's base FR

2- pentadecanone FL/FR

fruity

acetoin acetate FL/FR

butyl 2-decenoate FL/FR

gamma- decalactone FL/FR

alpha,alpha- dimethyl benzyl isobutyrate FL/FR

dodecyl isobutyrate FL/FR

farnesyl acetone FL/FR

(R)-(-)-2- heptanol FL/FR

methyl (Z)-5-octenoate FL/FR

2- methyl-2-pentenal FL/FR

gamma- undecalactone (aldehyde C-14 (so-called)) FL/FR

2- undecanone FL/FR

green

bark carbaldehyde FR

iso butyl benzyl carbinol FL/FR

butyl heptanoate FL/FR

butyl lactate FL/FR

sec- butyl-3-methyl but-2-ene thioate FL/FR

3,7- dimethyl-6-octenoic acid FL/FR

(Z)-3- hepten-1-ol FL/FR

3- hepten-2-one FL/FR

(Z)-4- heptenal FL/FR

(Z)-4- heptenal diethyl acetal FL/FR

heptyl heptanoate FL/FR

hexanal dihexyl acetal FL/FR

(Z)-4- hexen-1-ol FL/FR

(Z)-3- hexenal FL/FR

lilac acetaldehyde FL/FR

neryl butyrate FL/FR

phenyl acetaldehyde dimethyl acetal FL/FR

propylene acetal FL/FR

3,5,5- trimethyl hexanol FL/FR

herbal

clary sage resin america FR

milky

laevo- glutamine CS

mushroom

(S)-(+)-2- heptanol FL/FR

3- octen-2-ol FL/FR

oily

amyl laurate FL/FR

butter acids FL/FR

spicy

3-(2- furyl) acrolein FL/FR

sweet

vanilla oleoresin bali FL/FR

tonka

6- amyl-alpha-pyrone FL/FR

mint lactone FL/FR

vanilla

ortho- dimethyl hydroquinone FL/FR

ethyl vanillin FL/FR

ethyl vanillin isobutyrate FL/FR

ethyl vanillin propylene glycol acetal FL/FR

vanillin FL/FR

vanillyl acetate FL/FR

vanillyl isobutyrate FL/FR

vanillylidene acetone FL/FR

vegetable

methional FL/FR

waxy

allyl nonanoate FL/FR

iso amyl laurate FL/FR

ethyl palmitate FL/FR

methyl laurate FL/FR

2- nonanol FL/FR

octyl isobutyrate FL/FR

palmitic acid FR

delta- tetradecalactone FL/FR

undecanoic acid FL/FR

woody

nopyl aldehyde FR

For Flavor

No flavor group found for these

allyl methyl trisulfide FL

amyl laurate FL/FR

sec- butyl-3-methyl but-2-ene thioate FL/FR

6- decenoic acid FL

ortho- dimethyl hydroquinone FL/FR

delta-2- dodecenolactone FL/FR

dodecyl isobutyrate FL/FR

2- ethyl pyridine FL

2- ethyl-4,5-dimethyl oxazole FL

farnesyl acetone FL/FR

3-(2- furyl) acrolein FL/FR

(R)-(-)-2- heptanol FL/FR

(S)-(+)-2- heptanol FL/FR

(Z)-3- hepten-1-ol FL/FR

2- heptenoic acid FL

hexanal dihexyl acetal FL/FR

(Z)-3- hexenoic acid FL

3- methyl crotonic acid FL

3-( methyl thio) hexanal FL

(E,E)-3,5- octadien-2-one FL

perilla seed oil FL/FR

propylene acetal FL/FR

acidic

acidic

levulinic acid FL/FR

aldehydic

acetyl nonyryl FL/FR

alliaceous

benzyl mercaptan FL

amber

iso butyl benzyl carbinol FL/FR

balsamic

vanillylidene acetone FL/FR

bitter

(E,Z,Z)-2,4,7- tridecatrienal FL/FR

brown

2-oxo butyric acid FL/FR

buttery

butyl laevo-lactate FL/FR

diacetyl FL

cabbage

methyl 2-thiofuroate FL

caramellic

strawberry furanone acetate FL/FR

citrus

litsea cubeba fruit oil FL/FR

coconut

delta- decalactone FL/FR

massoia bark oil CO2 extract FL

(R)- massoia lactone FL

6- methyl coumarin FL

coffee

furfuryl mercaptan FL/FR

creamy

acetoin FL/FR

acetyl butyryl FL/FR

acetyl isobutyryl FL/FR

6- amyl-alpha-pyrone FL/FR

butter esters FL/FR

butyl butyryl lactate FL/FR

creamy lactone FL/FR

3- hepten-2-one FL/FR

mint lactone FL/FR

delta- nonalactone FL/FR

octyl isobutyrate FL/FR

delta- undecalactone FL/FR

gamma- undecalactone (aldehyde C-14 (so-called)) FL/FR

para- vanillic acid FL/FR

para- vanillyl alcohol FL/FR

dairy

methyl (Z)-5-octenoate FL/FR

earthy

1- nonen-3-ol FL/FR

fatty

iso amyl laurate FL/FR

butter acids FL/FR

(Z)- dairy lactone FL/FR

dimethyl sulfoxide FL

(Z)- ethyl oleate FL/FR

ethyl undecylenate FL/FR

4- methyl octanoic acid FL/FR

2,4- octadien-1-ol FL

2- pentadecanone FL/FR

floral

3,7- dimethyl-6-octenoic acid FL/FR

farnesol FL/FR

fruity

acetoin acetate FL/FR

acetyl isovaleryl FL

butyl 2-decenoate FL/FR

butyl heptanoate FL/FR

gamma- decalactone FL/FR

alpha,alpha- dimethyl benzyl isobutyrate FL/FR

3- heptyl dihydro-5-methyl-2(3H)-furanone FL/FR

lilac acetaldehyde FL/FR

2- methyl-2-pentenal FL/FR

iso valeraldehyde FL/FR

green

butyl lactate FL/FR

dibutyl sulfide FL/FR

heptanal 2,3-butane diol acetal FL

(Z)-4- heptenal FL/FR

(E)-2- heptenal FL

(Z)-4- heptenal diethyl acetal FL/FR

heptyl heptanoate FL/FR

(Z)-4- hexen-1-ol FL/FR

(Z)-3- hexenal FL/FR

(E)-3- hexenoic acid FL

neryl butyrate FL/FR

2,4- octadienal FL

phenyl acetaldehyde dimethyl acetal FL/FR

3,5,5- trimethyl hexanol FL/FR

lactonic

gamma- octalactone FL/FR

milky

gamma- butyrolactone FL/FR

mushroom

methional diethyl acetal FL

3- octen-2-ol FL/FR

nutty

arachis hypogaea fruit extract FL

oily

2- methyl hexanoic acid FL/FR

sour

butyric acid FL/FR

spicy

benzylidene acetone FL

sulfurous

methyl thioacetate FL

sweet

vanilla oleoresin bali FL/FR

toasted

acetyl propionyl FL/FR

tomato

methional FL/FR

vanilla

ethyl vanillin FL/FR

ethyl vanillin isobutyrate FL/FR

ethyl vanillin propylene glycol acetal FL/FR

vanillin FL/FR

vanillyl acetate FL/FR

vanillyl isobutyrate FL/FR

waxy

allyl nonanoate FL/FR

ethyl palmitate FL/FR

methyl laurate FL/FR

mimosa abso

FL	bouillon
FL	broth
FL	clam
FR	coral
FL	crab
FL	fish
FL	fish
	fish fresh fish
FR	green
FL	lobster
FR	ocean sea
FL	salmon
FL	scallop
FL	seafood
FL	shellfish
FL	prawn
	shrimp cooked shrimp
	sushi
FR	tomato leaf
FL	tuna

gardenia jasminoides ellis Search Trop Picture

(4Z)-	hept-4-en-1-ol
(Z)-	hept-4-en-1-ol
cis-	hept-4-en-1-ol
cis-	hept-4-enol
(4Z)-4-	hepten-1-ol
cis-4-	hepten-1-ol
4-	hepten-1-ol, (4Z)-
4-	hepten-1-ol, cis-
(Z)-4-	heptenol
cis-4-	heptenol

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