| 2D: |  |
|---|---|
| 3D: | |
| CAS Number: | 5502-75-0 |
| FDA UNII: | 3ZDD1967ZE |
| Category: | flavor and fragrance agents |
| IUPAC Name: | muguet shiseol |
| InChI : | InChI=1/C10H20O/c1-8(2)10-5-3-9(7-11)4-6-10/h8-11H,3-7H2,1-2H3 |
| Std.InChI: | InChI=1S/C10H20O/c1-8(2)10-5-3-9(7-11)4-6-10/h8-11H,3-7H2,1-2H3 |
| InChIKey : | KHWTYGFHPHRQMP-UHFFFAOYAR |
| Std.InChIKey: | KHWTYGFHPHRQMP-UHFFFAOYSA-N |
| SMILES : | CC(C)C1CCC(CC1)CO |
| Molar Refractivity : | 47.76 ± 0.3 cm3 (est) |
| Parachor : | 411.8 ± 6.0 cm3 (est) |
| Index of Refraction : | 1.451 ± 0.02 (est) |
| Surface Tension : | 29.2 ± 3.0 dyne/cm (est) |
| Density : | 0.882 ± 0.06 g/cm3 (est) |
| Polarizability : | 18.93 ± 0.5 10-24cm3 (est) |
| Fragrance Demo Formulas | |
| Google Scholar: | Search |
| Google Books: | Search |
| Google Scholar: with word "volatile" | Search |
| Google Scholar: with word "flavor" | Search |
| Google Scholar: with word "odor" | Search |
| Perfumer and Flavorist: | Search |
| Google Patents: | Search |
| US Patents: | Search |
| EU Patents: | Search |
| Pubchem Patents: | Search |
| PubMed: | Search |
| NCBI: | Search |
| JECFA Food Flavoring: | 1904 p-menthan-7-ol |
| FEMA Number: | 4507 p-menthan-7-ol |
| FDA: | No longer provide for the use of these seven synthetic flavoring substances |
| FDA Mainterm (SATF): | 5502-75-0 ; P-MENTHAN-7-OL |
| Appearance: | colorless to pale yellow clear liquid (est) |
| Assay: | 95.00 to 100.00 sum of isomers |
| Food Chemicals Codex Listed: | No |
| Specific Gravity: | 0.91200 to 0.92000 @ 25.00 °C. |
| Pounds per Gallon - (est).: | 7.589 to 7.655 |
| Refractive Index: | 1.46700 to 1.47100 @ 20.00 °C. |
| Boiling Point: | 215.00 to 217.00 °C. @ 760.00 mm Hg |
| Acid Value: | 1.00 max. KOH/g |
| Vapor Pressure: | 0.019000 mmHg @ 25.00 °C. (est) |
| Flash Point: | 201.00 °F. TCC ( 93.89 °C. ) |
| logP (o/w): | 3.450 |
| Shelf Life: | 36.00 month(s) or longer if stored properly. |
| Storage: | store in cool, dry place in tightly sealed containers, protected from heat and light. |
| Soluble in: | |
| alcohol | |
| water, 258.2 mg/L @ 25 °C (est) | |
| Stability: | |
| fine fragrances: 0.5 - 5% | |
| antiperspirant | |
| deo stick | |
| detergent: 0.5 - 5% | |
| softener: 0.5 - 5% | |
| shampoo: 0.5 - 5% | |
| soap: 0.5 - 5% | |
| APC: traces - 0.5% | |
| candle: 0.5 - 5% | |
| shower gel: 0.5 - 5% | |
| Similar Items:note | |
| (E)-muguet shiseol | |
| (Z)-muguet shiseol | |
| CosIng: | cosmetic data |
| Cosmetic Uses: | fragrance perfuming agents |
| Azelis UK |
| MAYOL |
| Azelis UK |
| MEIJIFF |
| Bedoukian Research |
| LILYTOL® ≥96.0% Odor: Fresh, floral, magnolia, muguet Use: A high cis version of Mayol. Provides a clean and enhanced white floral effect. Blends well with muguet, lilac, tuberose, jasmine, magnolia and bergamot. Flavor: floral Used in citrus flavors to impart a clean note. |
| BOC Sciences |
| For experimental / research use only. |
| (4-Isopropylcyclohexyl)methanol |
| Creatingperfume.com |
| MEIJIFF (IFF) Odor: Fresh soft and clean floral |
| Ernesto Ventós |
| MAYOL FIRMENICH 957230 Odor: FRESH, FLORAL, MAGNOLIA, MUGUET |
| Ernesto Ventós |
| MEIJIFF IFF Odor: FLORAL, MUGUET |
| Firmenich |
| MAYOL® for fragrance Odor: Fresh soft and clean floral odour that recalls the fragrance associated with the white petals and blossoms of many flowers, magnolia, tuberose, muguet, etc. Use: MAYOL® harmonizes wonderfully with muguet, lilac, tuberose, jasmin floral and with citrus notes particularly bergamot. It combines well with muguet ingredients, often giving lift and smoothness to the fragrance. With woody and methylionone blends, MAYOL® diffuses the woody character to the top of the perfume. Small percentages give floral freshness and large amounts can produce original effects. |
| IFF |
| Meijiff™ Odor: Clean floral muguet, soft white magnolia |
| Indukern F&F |
| MEIJIFF Odor: FRESH, FLORAL, MUGUET |
| M&U International |
| Meijiff (IFF# : 130604) |
| Moellhausen |
| MAYOL Odor: fresh, herbal-floral, slightly spicy-note |
| Pell Wall Perfumes |
| Meijiff Odor: Floral-muguet, clean, green-grass, soft. Good blender Use: Arcadi Boix Camps, writing in 1978 says that it “has a somewhat grassy, smooth floral odor that suggests the sensation of freshness that one feels when smelling flowers like muguet and nard. It is a much more interesting product than hydroxycitronellal, which also blends well with the floral and citric notes. The effects that are achieved when it is combined with Hedione are very important. They give place to certain blends, full of beauty and naturalness” |
| Penta International |
| P-MENTHAN-7-OL |
| Perfumery Laboratory |
| Meydzhiff ™ Iff (meijiff ™ Iff) Odor: Fresh, soft and clean floral |
| Tianjin Danjun International |
| 4-Isopropyl cyclohexyl methanol |
| Preferred SDS: View | |
| European information : | |
| Most important hazard(s): | |
| Xi - Irritant | |
| R 36/38 - Irritating to skin and eyes. R 43 - May cause sensitisation by skin contact. S 02 - Keep out of the reach of children. S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S 36/37 - Wear suitable protective clothing and gloves. | |
| Hazards identification | |
| Classification of the substance or mixture | |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
| None found. | |
| GHS Label elements, including precautionary statements | |
| Pictogram | |
| Hazard statement(s) | |
| None found. | |
| Precautionary statement(s) | |
| None found. | |
| Human Experience: | |
| skin sensitizer | |
| Oral/Parenteral Toxicity: | |
| oral-rat LD50 > 10000 mg/kg Arcadi Boix Camps, writing in 1978 says that it “has a somewhat grassy, smooth floral odor that suggests the sensation of freshness that one feels when smelling flowers like muguet and nard. It is a much more interesting product than hydroxycitronellal, which also blends well with the floral and citric notes. The effects that are achieved when it is combined with Hedione are very important. They give place to certain blends, full of beauty and naturalness” | |
| Dermal Toxicity: | |
| skin-rabbit LD50 > 2000 mg/kg Arcadi Boix Camps, writing in 1978 says that it “has a somewhat grassy, smooth floral odor that suggests the sensation of freshness that one feels when smelling flowers like muguet and nard. It is a much more interesting product than hydroxycitronellal, which also blends well with the floral and citric notes. The effects that are achieved when it is combined with Hedione are very important. They give place to certain blends, full of beauty and naturalness” | |
| Inhalation Toxicity: | |
| Not determined | |
| Category: | |||
| flavor and fragrance agents | |||
| RIFM Fragrance Material Safety Assessment: Search | |||
| IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice | |||
| IFRA Critical Effect: | |||
| Dermal sensitization and systemic toxicity | |||
| View the IFRA Standard | |||
| View IFRA Standards Library for complete information. | |||
| Please review Amendment 49 IFRA documentation for complete information. | |||
| IFRA RESTRICTION LIMITS IN THE FINISHED PRODUCT (%): | |||
| Category 1: Products applied to the lips | |||
| 0.25 % | |||
| Category 2: Products applied to the axillae | |||
| 0.39 % | |||
| Category 3: Products applied to the face/body using fingertips | |||
| 0.099 % | |||
| Category 4: Products related to fine fragrance | |||
| 4.70 % | |||
| Category 5: Products applied to the face and body using the hands (palms), primarily leave-on | |||
| Category 5A: Body lotion products applied to the body using the hands (palms), primarily leave-on | |||
| 1.20 % | |||
| Category 5B: Face moisturizer products applied to the face using the hands (palms), primarily leave-on | |||
| 0.15 % | |||
| Category 5C: Hand cream products applied to the hands using the hands (palms), primarily leave-on | |||
| 0.20 % | |||
| Category 5D: Baby Creams, baby Oils and baby talc | |||
| 0.049 % | |||
| Category 6: Products with oral and lip exposure | |||
| 0.0099 % | |||
| Category 7: Products applied to the hair with some hand contact | |||
| Category 7A: Rinse-off products applied to the hair with some hand contact | |||
| 0.13 % | |||
| Category 7B: Leave-on products applied to the hair with some hand contact | |||
| 0.13 % | |||
| Category 8: Products with significant anogenital exposure | |||
| 0.049 % | |||
| Category 9: Products with body and hand exposure, primarily rinse off | |||
| 0.39 % | |||
| Category 10: Household care products with mostly hand contact | |||
| Category 10A: Household care excluding aerosol products (excluding aerosol/spray products) | |||
| 0.39 % | |||
| Category 10B: Household aerosol/spray products | |||
| 1.10 % | |||
| Category 11: Products with intended skin contact but minimal transfer of fragrance to skin from inert substrate | |||
| Category 11A: Products with intended skin contact but minimal transfer of fragrance to skin from inert substrate without UV exposure | |||
| 0.049 % | |||
| Category 11B: Products with intended skin contact but minimal transfer of fragrance to skin from inert substrate with potential UV exposure | |||
| 0.049 % | |||
| Category 12: Products not intended for direct skin contact, minimal or insignificant transfer to skin | |||
| 28.00 % | |||
| Notes: | |||
| IFRA FLAVOR REQUIREMENTS: | |||
Due to the possible ingestion of small amounts of fragrance ingredients from their use in products in Categories 1 and 6, materials must not only comply with IFRA Standards but must also be recognized as safe as a flavoring ingredient as defined by the IOFI Code of Practice (www.iofi.org). For more details see chapter 1 of the Guidance for the use of IFRA Standards. | |||
| use level in formulae for use in cosmetics: | |||
| 2.2000 % | |||
| Dermal Systemic Exposure in Cosmetic Products: | |||
| 0.056 mg/kg/day (IFRA, 2004) | |||
| Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). | |||
| The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library | |||
| publication number: 24 | |||
| Click here to view publication 24 | |||
| average usual ppm | average maximum ppm | ||
| baked goods: | - | - | |
| beverages(nonalcoholic): | 0.50000 | 2.50000 | |
| beverages(alcoholic): | - | - | |
| breakfast cereal: | - | - | |
| cheese: | - | - | |
| chewing gum: | - | - | |
| condiments / relishes: | 1.00000 | 5.00000 | |
| confectionery froastings: | - | - | |
| egg products: | - | - | |
| fats / oils: | - | - | |
| fish products: | - | - | |
| frozen dairy: | - | - | |
| fruit ices: | - | - | |
| gelatins / puddings: | - | - | |
| granulated sugar: | - | - | |
| gravies: | - | - | |
| hard candy: | 1.00000 | 5.00000 | |
| imitation dairy: | - | - | |
| instant coffee / tea: | - | - | |
| jams / jellies: | - | - | |
| meat products: | - | - | |
| milk products: | - | - | |
| nut products: | - | - | |
| other grains: | - | - | |
| poultry: | - | - | |
| processed fruits: | - | - | |
| processed vegetables: | - | - | |
| reconstituted vegetables: | - | - | |
| seasonings / flavors: | - | - | |
| snack foods: | - | - | |
| soft candy: | - | - | |
| soups: | - | - | |
| sugar substitutes: | - | - | |
| sweet sauces: | - | - | |
| EPI System: View |
| AIDS Citations:Search |
| Cancer Citations:Search |
| Toxicology Citations:Search |
| EPA Substance Registry Services (TSCA):5502-75-0 |
| EPA ACToR:Toxicology Data |
| EPA Substance Registry Services (SRS):Registry |
| Laboratory Chemical Safety Summary :83763 |
| National Institute of Allergy and Infectious Diseases:Data |
| WGK Germany:2 |
| (4-propan-2-ylcyclohexyl)methanol |
| Chemidplus:0005502750 |
| (4-propan-2-ylcyclohexyl)methanol | |
| NIST Chemistry WebBook: | Search Inchi |
| Canada Domestic Sub. List: | 5502-75-0 |
| Pubchem (cid): | 83763 |
| Pubchem (sid): | 135039787 |
| (IUPAC): | Atomic Weights of the Elements 2011 (pdf) |
| Videos: | The Periodic Table of Videos |
| tgsc: | Atomic Weights use for this web site |
| (IUPAC): | Periodic Table of the Elements |
| FDA Substances Added to Food (formerly EAFUS): | View |
| HMDB (The Human Metabolome Database): | Search |
| Export Tariff Code: | 2906.19.5000 |
| ChemSpider: | View |
| FAO: | p-Menthan-7-ol |
| not found in nature |
| cyclohexanemethanol, 4-(1-methylethyl)- | |
| cis+trans- | dihydroshiseol |
| lilytol (Bedoukian) | |
| mayol (Firmenich) | |
| meijiff (IFF) | |
| cis+trans-p- | menthan-7-ol |
| cis+trans-para- | menthan-7-ol |
| p- | menthan-7-ol |
| 4-(1- | methyl ethyl) cyclohexane methanol |
| 4-(1- | methylethyl)cyclohexanemethanol |
| muguet shiseol | |
| (4- | propan-2-ylcyclohexyl)methanol |
| cis+trans-4-iso | propyl cyclohexane methanol |
| 4-iso | propyl-cyclohexylmethanol |
| cis+trans-4-(iso | propyl)cyclohexanemethanol |
| cis+trans-4-iso | propylcyclohexanemethanol |
| (4-iso | propylcyclohexyl)methanol |
| 4-iso | propylcyclohexylmethanol |
| cis+trans- | tetrahydroperillyl alcohol |
