cyclohexyl heptanoate
information only not used for fragrances or flavors
2D: |
 |
3D: |
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CAS Number: |
5454-26-2
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FDA UNII: |
Search |
Category: |
information only not used for fragrances or flavors |
IUPAC Name: |
cyclohexyl heptanoate |
InChI : |
InChI=1/C13H24O2/c1-2-3-4-8-11-13(14)15-12-9-6-5-7-10-12/h12H,2-11H2,1H3 |
Std.InChI: |
InChI=1S/C13H24O2/c1-2-3-4-8-11-13(14)15-12-9-6-5-7-10-12/h12H,2-11H2,1H3 |
InChIKey : |
WRFAGNPJDOSOAP-UHFFFAOYAC |
Std.InChIKey: |
WRFAGNPJDOSOAP-UHFFFAOYSA-N |
SMILES : |
CCCCCCC(=O)OC1CCCCC1 |
Molar Refractivity : |
62.02 ± 0.4 cm3 (est) |
Parachor : |
544.6 ± 6.0 cm3 (est) |
Index of Refraction : |
1.455 ± 0.03 (est) |
Surface Tension : |
32.2 ± 5.0 dyne/cm (est) |
Density : |
0.92 ± 0.1 g/cm3 (est) |
Polarizability : |
24.59 ± 0.5 10-24cm3 (est) |
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Appearance: | colorless clear liquid (est) |
Assay: | 95.00 to 100.00 |
Food Chemicals Codex Listed: | No |
Specific Gravity: | 0.97000 @ 25.00 °C. |
Boiling Point: | 265.00 to 266.00 °C. @ 760.00 mm Hg (est) |
Vapor Pressure: | 0.009000 mmHg @ 25.00 °C. (est) |
Flash Point: | 220.00 °F. TCC ( 104.60 °C. ) (est) |
logP (o/w): | 4.795 (est) |
Soluble in: |
| alcohol |
| water, 1.672 mg/L @ 25 °C (est) |
Insoluble in: |
| water |
Safety Information:
|
Hazards identification |
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Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
None found. |
GHS Label elements, including precautionary statements |
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Pictogram | |
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Hazard statement(s) |
None found. |
Precautionary statement(s) |
None found. |
Oral/Parenteral Toxicity: |
Not determined |
Dermal Toxicity: |
Not determined |
Inhalation Toxicity: |
Not determined |
Safety in Use Information:
Category: |
information only not used for fragrances or flavors |
Recommendation for cyclohexyl heptanoate usage levels up to: |
| not for fragrance use. |
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Recommendation for cyclohexyl heptanoate flavor usage levels up to: |
| not for flavor use. |
Potential Blenders and core components :
Occurrence (nature, food, other):