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3D: | |
CAS Number: | 5444-75-7 |
ECHA EC Number: | 226-641-8 |
FDA UNII: | R63ZWW1A13 |
Category: | solvents/deluents for cosmetic, flavor and/or fragrance agents |
IUPAC Name: | 2-ethyl hexyl benzoate |
InChI : | InChI=1/C15H22O2/c1-3-5-9-13(4-2)12-17-15(16)14-10-7-6-8-11-14/h6-8,10-11,13H,3-5,9,12H2,1-2H3 |
Std.InChI: | InChI=1S/C15H22O2/c1-3-5-9-13(4-2)12-17-15(16)14-10-7-6-8-11-14/h6-8,10-11,13H,3-5,9,12H2,1-2H3 |
InChIKey : | UADWUILHKRXHMM-UHFFFAOYAB |
Std.InChIKey: | UADWUILHKRXHMM-UHFFFAOYSA-N |
SMILES : | CCCCC(CC)COC(=O)C1=CC=CC=C1 |
MDL: | MFCD00072620 |
Molar Refractivity : | 70.41 ± 0.3 cm3 (est) |
Parachor : | 587.9 ± 4.0 cm3 (est) |
Index of Refraction : | 1.490 ± 0.02 (est) |
Surface Tension : | 34.1 ± 3.0 dyne/cm (est) |
Density : | 0.963 ± 0.06 g/cm3 (est) |
Polarizability : | 27.91 ± 0.5 10-24cm3 (est) |
Google Scholar: | Search |
Google Books: | Search |
Google Scholar: with word "volatile" | Search |
Google Scholar: with word "flavor" | Search |
Google Scholar: with word "odor" | Search |
Perfumer and Flavorist: | Search |
Google Patents: | Search |
US Patents: | Search |
EU Patents: | Search |
Pubchem Patents: | Search |
PubMed: | Search |
NCBI: | Search |
JECFA Food Flavoring: | 2068 2-ethylhexyl benzoate |
FEMA Number: | 4630 2-ethylhexyl benzoate |
FDA: | No longer provide for the use of these seven synthetic flavoring substances |
FDA Mainterm (SATF): | 5444-75-7 ; 2-ETHYLHEXYL BENZOATE |
Appearance: | colorless clear oily liquid (est) |
Assay: | 95.00 to 100.00 |
Food Chemicals Codex Listed: | No |
Specific Gravity: | 0.96300 to 0.97300 @ 20.00 °C. |
Pounds per Gallon - (est).: | 8.022 to 8.106 |
Refractive Index: | 1.48700 to 1.49700 @ 20.00 °C. |
Boiling Point: | 312.00 to 314.00 °C. @ 760.00 mm Hg |
Boiling Point: | 170.00 °C. @ 20.00 mm Hg |
Vapor Pressure: | 0.001000 mmHg @ 25.00 °C. (est) |
Flash Point: | 269.00 °F. TCC ( 131.67 °C. ) |
logP (o/w): | 5.535 (est) |
Soluble in: | |
alcohol | |
water, 1.061 mg/L @ 25 °C (est) |
Axsyn |
For experimental / research use only. |
Benzoic acid,2-ethylhexyl ester |
BOC Sciences |
For experimental / research use only. |
2-Ethylhexyl Benzoate 95% |
Parchem |
2-ethylhexyl benzoate |
Penta International |
2-ETHYLHEXYL BENZOATE |
Santa Cruz Biotechnology |
For experimental / research use only. |
2-Ethylhexyl Benzoate |
Sigma-Aldrich: Aldrich |
For experimental / research use only. |
2-Ethylhexyl Benzoate |
TCI AMERICA |
For experimental / research use only. |
2-Ethylhexyl Benzoate >99.0%(GC) |
Preferred SDS: View | |
Hazards identification | |
Classification of the substance or mixture | |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
None found. | |
GHS Label elements, including precautionary statements | |
Pictogram | |
Hazard statement(s) | |
None found. | |
Precautionary statement(s) | |
None found. | |
Oral/Parenteral Toxicity: | |
Not determined | |
Dermal Toxicity: | |
Not determined | |
Inhalation Toxicity: | |
Not determined |
Category: | |||
solvents/deluents for cosmetic, flavor and/or fragrance agents | |||
Recommendation for 2-ethyl hexyl benzoate usage levels up to: | |||
not for fragrance use. | |||
Structure Class: | II | ||
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). | |||
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library | |||
publication number: 24 | |||
Click here to view publication 24 | |||
average usual ppm | average maximum ppm | ||
baked goods: | - | - | |
beverages(nonalcoholic): | 0.01000 | 0.10000 | |
beverages(alcoholic): | - | - | |
breakfast cereal: | - | - | |
cheese: | - | - | |
chewing gum: | - | - | |
condiments / relishes: | - | - | |
confectionery froastings: | - | - | |
egg products: | - | - | |
fats / oils: | - | - | |
fish products: | - | - | |
frozen dairy: | 0.01000 | 0.20000 | |
fruit ices: | - | - | |
gelatins / puddings: | 0.02000 | 0.50000 | |
granulated sugar: | - | - | |
gravies: | - | - | |
hard candy: | - | - | |
imitation dairy: | - | - | |
instant coffee / tea: | - | - | |
jams / jellies: | - | - | |
meat products: | - | - | |
milk products: | - | - | |
nut products: | - | - | |
other grains: | - | - | |
poultry: | - | - | |
processed fruits: | - | - | |
processed vegetables: | - | - | |
reconstituted vegetables: | - | - | |
seasonings / flavors: | - | - | |
snack foods: | - | - | |
soft candy: | - | - | |
soups: | - | - | |
sugar substitutes: | - | - | |
sweet sauces: | - | - |
EPI System: View |
AIDS Citations:Search |
Cancer Citations:Search |
Toxicology Citations:Search |
EPA Substance Registry Services (TSCA):5444-75-7 |
EPA ACToR:Toxicology Data |
EPA Substance Registry Services (SRS):Registry |
Laboratory Chemical Safety Summary :94310 |
National Institute of Allergy and Infectious Diseases:Data |
WGK Germany:3 |
2-ethylhexyl benzoate |
Chemidplus:0005444757 |
2-ethylhexyl benzoate | |
NIST Chemistry WebBook: | Search Inchi |
Canada Domestic Sub. List: | 5444-75-7 |
Pubchem (cid): | 94310 |
Pubchem (sid): | 135050982 |
(IUPAC): | Atomic Weights of the Elements 2011 (pdf) |
Videos: | The Periodic Table of Videos |
tgsc: | Atomic Weights use for this web site |
(IUPAC): | Periodic Table of the Elements |
FDA Substances Added to Food (formerly EAFUS): | View |
CHEMBL: | View |
HMDB (The Human Metabolome Database): | Search |
Export Tariff Code: | 2916.31.5000 |
FDA Listing of Food Additive Status: | View |
ChemSpider: | View |
FAO: | 2-Ethylhexyl benzoate |
None Found |
emollients | |
skin conditioning | |
solvents |
not found in nature |
benzoic acid 2-ethyl hexyl ester | |
benzoic acid 2-ethylhexyl ester | |
benzoic acid, 2-ethylhexyl ester | |
benzoic acid,2-ethylhexyl ester | |
2- | ethyl-1-hexanol benzoate |
2- | ethylhexyl benzoate |
2- | octyl benzoate |
velate 368 |