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CAS Number: | 5230-87-5 |
FDA UNII: | W9K8802FZL |
Category: | natural substances and extractives |
IUPAC Name: | (-)-anisatin |
InChI : | InChI=1/C15H20O8/c1-6-3-7(16)15(21)13(6)4-8(23-10(18)9(13)17)12(2,20)14(15)5-22-11(14)19/h6-9,16-17,20-21H,3-5H2,1-2H3/t6-,7-,8-,9+,12+,13+,14+,15-/m1/s1 |
Std.InChI: | InChI=1S/C15H20O8/c1-6-3-7(16)15(21)13(6)4-8(23-10(18)9(13)17)12(2,20)14(15)5-22-11(14)19/h6-9,16-17,20-21H,3-5H2,1-2H3/t6-,7-,8-,9+,12+,13+,14+,15-/m1/s1 |
InChIKey : | GEVWHIDSUOMVRI-QWNPAUMXBY |
Std.InChIKey: | GEVWHIDSUOMVRI-QWNPAUMXSA-N |
SMILES : | C[C@@H]1C[C@H]([C@]2([C@@]13C[C@H]([C@]([C@@]24COC4=O)(C)O)OC(=O)[C@@H]3O)O)O |
Molar Refractivity : | 73.12 ± 0.4 cm3 (est) |
Parachor : | 608.9 ± 6.0 cm3 (est) |
Index of Refraction : | 1.648 ± 0.03 (est) |
Surface Tension : | 84.3 ± 5.0 dyne/cm (est) |
Density : | 1.63 ± 0.1 g/cm3 (est) |
Polarizability : | 28.99 ± 0.5 10-24cm3 (est) |
Assay: | 95.00 to 100.00 |
Food Chemicals Codex Listed: | No |
Boiling Point: | 609.50 °C. @ 760.00 mm Hg (est) |
Flash Point: | 446.00 °F. TCC ( 230.10 °C. ) (est) |
logP (o/w): | -0.930 (est) |
Soluble in: | |
water, 1e+006 mg/L @ 25 °C (est) |
None found |
Sigma-Aldrich: Aldrich |
For experimental / research use only. |
Anisatin analytical standard |
Preferred SDS: View | |
Hazards identification | |
Classification of the substance or mixture | |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
None found. | |
GHS Label elements, including precautionary statements | |
Pictogram | |
Hazard statement(s) | |
None found. | |
Precautionary statement(s) | |
None found. | |
Oral/Parenteral Toxicity: | |
intraperitoneal-mouse LD50 700 ug/kg BEHAVIORAL: CONVULSIONS OR EFFECT ON SEIZURE THRESHOLDSKIN AND APPENDAGES (SKIN): HAIR: OTHERBEHAVIORAL: REGIDITY Nippon Yakurigaku Zasshi. Japanese Journal of Pharmacology. Vol. 55, Pg. 524, 1959. oral-mouse LDLo 1 mg/kg Chemical and Pharmaceutical Bulletin. Vol. 44, Pg. 1908, 1996. | |
Dermal Toxicity: | |
Not determined | |
Inhalation Toxicity: | |
Not determined |
Category: | |||
natural substances and extractives | |||
Recommendation for (-)-anisatin usage levels up to: | |||
not for fragrance use. | |||
Recommendation for (-)-anisatin flavor usage levels up to: | |||
not for flavor use. |
EPI System: View |
AIDS Citations:Search |
Cancer Citations:Search |
Toxicology Citations:Search |
EPA ACToR:Toxicology Data |
EPA Substance Registry Services (SRS):Registry |
Laboratory Chemical Safety Summary :115121 |
National Institute of Allergy and Infectious Diseases:Data |
WGK Germany:3 |
Chemidplus:0005230875 |
RTECS:WH1314700 for cas# 5230-87-5 |
NIST Chemistry WebBook: | Search Inchi |
Pubchem (cid): | 115121 |
Pubchem (sid): | 135073187 |
(IUPAC): | Atomic Weights of the Elements 2011 (pdf) |
Videos: | The Periodic Table of Videos |
tgsc: | Atomic Weights use for this web site |
(IUPAC): | Periodic Table of the Elements |
CHEBI: | View |
CHEMBL: | View |
KEGG (GenomeNet): | C09294 |
HMDB (The Human Metabolome Database): | Search |
VCF-Online: | VCF Volatile Compounds in Food |
ChemSpider: | View |
Wikipedia: | View |
None Found |
None Found |
(1R,3'S,4R,5R,6aR,7R,9R,9aS)- | hexahydro-1,5,6a,7-tetrahydroxy-5,9-dimethyl spiro(6H-4,9a-methanocyclopent(d)oxocin-6,3'-oxetane)-2,2'(1H)-dione |
spiro(6H-4,9a-methanocyclopent(d)oxocin-6,3'-oxetane)-2,2'(1H)-dione, hexahydro-1,5,6a,7-tetrahydroxy-5,9-dimethyl-, (1R,3'S,4R,5R,6aR,7R,9R,9aS)- | |
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