| 2D: |  |
|---|---|
| 3D: | |
| CAS Number: | 505-10-2 |
| ECHA EC Number: | 208-004-6 |
| FDA UNII: | H1E1U441XX |
| CoE Number: | 11554 |
| Category: | flavoring agents |
| IUPAC Name: | methionol |
| InChI : | InChI=1/C4H10OS/c1-6-4-2-3-5/h5H,2-4H2,1H3 |
| Std.InChI: | InChI=1S/C4H10OS/c1-6-4-2-3-5/h5H,2-4H2,1H3 |
| InChIKey : | CZUGFKJYCPYHHV-UHFFFAOYAC |
| Std.InChIKey: | CZUGFKJYCPYHHV-UHFFFAOYSA-N |
| SMILES : | CSCCCO |
| MDL: | MFCD00036560 |
| Molar Refractivity : | 30.11 ± 0.3 cm3 (est) |
| Parachor : | 258.6 ± 4.0 cm3 (est) |
| Index of Refraction : | 1.479 ± 0.02 (est) |
| Surface Tension : | 35.4 ± 3.0 dyne/cm (est) |
| Density : | 1.001 ± 0.06 g/cm3 (est) |
| Polarizability : | 11.93 ± 0.5 10-24cm3 (est) |
| Google Scholar: | Search |
| Google Books: | Search |
| Google Scholar: with word "volatile" | Search |
| Google Scholar: with word "flavor" | Search |
| Google Scholar: with word "odor" | Search |
| Perfumer and Flavorist: | Search |
| Google Patents: | Search |
| US Patents: | Search |
| EU Patents: | Search |
| Pubchem Patents: | Search |
| PubMed: | Search |
| NCBI: | Search |
| JECFA Food Flavoring: | 461 3-(methylthio)propanol |
| DG SANTE Food Flavourings: | 12.062 3-(methylthio)propan-1-ol |
| FEMA Number: | 3415 3-(methylthio)propanol |
| FDA: | No longer provide for the use of these seven synthetic flavoring substances |
| FDA Mainterm (SATF): | 505-10-2 ; 3-(METHYLTHIO)PROPANOL |
| Appearance: | pale yellow clear liquid (est) |
| Assay: | 98.00 to 100.00 |
| Food Chemicals Codex Listed: | No |
| Specific Gravity: | 1.02400 to 1.02800 @ 25.00 °C. |
| Pounds per Gallon - (est).: | 8.521 to 8.554 |
| Specific Gravity: | 1.02700 to 1.03300 @ 25.00 °C. |
| Pounds per Gallon - est.: | 8.546 to 8.596 |
| Refractive Index: | 1.48800 to 1.49400 @ 20.00 °C. |
| Boiling Point: | 89.00 to 90.00 °C. @ 13.00 mm Hg |
| Boiling Point: | 194.00 to 195.00 °C. @ 760.00 mm Hg |
| Vapor Pressure: | 0.156000 mmHg @ 25.00 °C. (est) |
| Vapor Density: | 3.6 ( Air = 1 ) |
| Flash Point: | 195.00 °F. TCC ( 90.56 °C. ) |
| logP (o/w): | 0.417 (est) |
| Soluble in: | |
| alcohol | |
| dipropylene glycol | |
| oils | |
| propylene glycol | |
| water, 4.745e+004 mg/L @ 25 °C (est) | |
| Insoluble in: | |
| water | |
| Stability: | |
| stable in most media | |
| None found |
| Preferred SDS: View | |
| European information : | |
| Most important hazard(s): | |
| Xi - Irritant | |
| R 36/38 - Irritating to skin and eyes. S 02 - Keep out of the reach of children. S 24/25 - Avoid contact with skin and eyes. S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S 37/39 - Wear suitable gloves and eye/face protection. | |
| Hazards identification | |
| Classification of the substance or mixture | |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
| None found. | |
| GHS Label elements, including precautionary statements | |
| Pictogram | |
| Hazard statement(s) | |
| None found. | |
| Precautionary statement(s) | |
| None found. | |
| Oral/Parenteral Toxicity: | |
| Not determined | |
| Dermal Toxicity: | |
| Not determined | |
| Inhalation Toxicity: | |
| Not determined | |
| Category: | |||
| flavoring agents | |||
| Recommendation for methionol usage levels up to: | |||
| not for fragrance use. | |||
| Maximised Survey-derived Daily Intakes (MSDI-EU): | 2.80 (μg/capita/day) | ||
| Structure Class: | I | ||
| Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). | |||
| The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library | |||
| publication number: 7. Update in publication number(s): 29 | |||
| Click here to view publication 7 | |||
| average usual ppm | average maximum ppm | ||
| baked goods: | 0.10000 | 0.10000 | |
| beverages(nonalcoholic): | 0.05000 | 0.05000 | |
| beverages(alcoholic): | 0.30000 | 2.00000 | |
| breakfast cereal: | - | - | |
| cheese: | - | - | |
| chewing gum: | 1.00000 | 5.00000 | |
| condiments / relishes: | - | - | |
| confectionery froastings: | - | - | |
| egg products: | - | - | |
| fats / oils: | - | - | |
| fish products: | - | - | |
| frozen dairy: | - | - | |
| fruit ices: | - | - | |
| gelatins / puddings: | - | - | |
| granulated sugar: | - | - | |
| gravies: | - | - | |
| hard candy: | 0.10000 | 0.10000 | |
| imitation dairy: | - | - | |
| instant coffee / tea: | - | - | |
| jams / jellies: | - | - | |
| meat products: | - | - | |
| milk products: | - | - | |
| nut products: | - | - | |
| other grains: | - | - | |
| poultry: | - | - | |
| processed fruits: | - | - | |
| processed vegetables: | - | - | |
| reconstituted vegetables: | - | - | |
| seasonings / flavors: | - | - | |
| snack foods: | - | - | |
| soft candy: | - | - | |
| soups: | - | - | |
| sugar substitutes: | - | - | |
| sweet sauces: | - | - | |
| European Food Safety Athority(EFSA):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies... |
| European Food Safety Authority (EFSA) reference(s): |
| Flavouring Group Evaluation 8 (FGE.08)[1]: Aliphatic and alicyclic mono-, di-, tri-, and polysulphides with or without additional oxygenated functional groups from chemical group 20 View page or View pdf |
| Flavouring Group Evaluation 8, Revision 1 (FGE.08Rev1): Aliphatic and alicyclic mono-, di-, tri-, and polysulphides with or without additional oxygenated functional groups from chemical groups 20 and 30 View page or View pdf |
| Scientific Opinion on Flavouring Group Evaluation 8, Revision 3 (FGE.08Rev3): Aliphatic and alicyclic mono-, di-, tri-, and polysulphides with or without additional oxygenated functional groups from chemical groups 20 and 30 View page or View pdf |
| Scientific Opinion on Flavouring Group Evaluation 08, Revision 4 (FGE.08Rev4): Aliphatic and alicyclic mono-, di-, tri-, and polysulphides with or without additional oxygenated functional groups from chemical groups 20 and 30 View page or View pdf |
| Scientific Opinion on the safety and efficacy of aliphatic and aromatic mono- and di-thiols and mono-, di-, tri-, and polysulphides with or without additional oxygenated functional groups (chemical group 20) when used as flavourings for all animal species View page or View pdf |
| EPI System: View |
| AIDS Citations:Search |
| Cancer Citations:Search |
| Toxicology Citations:Search |
| EPA Substance Registry Services (TSCA):505-10-2 |
| EPA ACToR:Toxicology Data |
| EPA Substance Registry Services (SRS):Registry |
| Laboratory Chemical Safety Summary :10448 |
| National Institute of Allergy and Infectious Diseases:Data |
| WGK Germany:3 |
| 3-methylsulfanylpropan-1-ol |
| Chemidplus:0000505102 |
| 3-methylsulfanylpropan-1-ol | |
| NIST Chemistry WebBook: | Search Inchi |
| Canada Domestic Sub. List: | 505-10-2 |
| Pubchem (cid): | 10448 |
| Pubchem (sid): | 134976105 |
| Flavornet: | 505-10-2 |
| (IUPAC): | Atomic Weights of the Elements 2011 (pdf) |
| Videos: | The Periodic Table of Videos |
| tgsc: | Atomic Weights use for this web site |
| (IUPAC): | Periodic Table of the Elements |
| FDA Substances Added to Food (formerly EAFUS): | View |
| CHEBI: | View |
| CHEMBL: | View |
| HMDB (The Human Metabolome Database): | HMDB31716 |
| FooDB: | FDB008379 |
| YMDB (Yeast Metabolome Database): | YMDB01427 |
| Export Tariff Code: | 2930.90.9999 |
| VCF-Online: | VCF Volatile Compounds in Food |
| ChemSpider: | View |
| Wikipedia: | View |
| FAO: | 3-(Methylthio)propanol |
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| 3- | hydroxypropyl methyl sulfide |
| gamma- | hydroxypropyl methyl sulfide |
| 3- | methiol-1-propanol |
| methionol (3 methyl thio-propanol) | |
| methionol natural | |
| methyl 3-hydroxypropyl sulfide | |
| methyl 3-hydroxypropylsulfide | |
| 3- | methyl mercapto-1-propanol |
| ( | methyl mercapto) propyl alcohol |
| gamma- | methyl mercaptopropyl sulfide |
| 3- | methyl thio-1-propanol |
| 3-( | methyl thio) propanol |
| 3-( | methyl thio) propyl alcohol |
| 3-( | methyl thio)-1-propanol |
| 3- | methyl thiopropanol |
| 3- | methyl thiopropyl alcohol |
| 3- | methylmercapto-1-propanol |
| 3-( | methylmercapto)propan-1-ol |
| ( | methylmercapto)propyl alcohol |
| 3-( | methylsulfanyl)propan-1-ol |
| 3- | methylsulfanylpropan-1-ol |
| 3- | methylthio propanol |
| 3- | methylthio-1-propanol |
| 3-( | methylthio) propanol |
| 3-( | methylthio)-1-propanol |
| 3-( | methylthio)propan-1-ol |
| 3-( | methylthio)propanol |
| 3-( | methylthio)propanol (methionol) |
| 3-( | methylthio)propyl alcohol |
| 3- | methylthiopropan-1-ol |
| 3- | methylthiopropanol |
| methylthiopropanol (methionol) | |
| propanol, 3-(methylthio)- | |
| 1- | propanol, 3-(methylthio)- |
