| 2D: |  |
|---|---|
| 3D: | |
| CAS Number: | 499-54-7 |
| ECHA EC Number: | 207-882-8 |
| FDA UNII: | 30YQY8O31P |
| CoE Number: | 11833 |
| Category: | flavor and fragrance agents |
| IUPAC Name: | menthone lactone |
| InChI : | InChI=1/C10H18O2/c1-7(2)9-5-4-8(3)6-10(11)12-9/h7-9H,4-6H2,1-3H3 |
| Std.InChI: | InChI=1S/C10H18O2/c1-7(2)9-5-4-8(3)6-10(11)12-9/h7-9H,4-6H2,1-3H3 |
| InChIKey : | GGAXPLCKKANQED-UHFFFAOYAY |
| Std.InChIKey: | GGAXPLCKKANQED-UHFFFAOYSA-N |
| SMILES : | CC1CCC(OC(=O)C1)C(C)C |
| Molar Refractivity : | 47.97 ± 0.3 cm3 (est) |
| Parachor : | 420.3 ± 6.0 cm3 (est) |
| Index of Refraction : | 1.435 ± 0.02 (est) |
| Surface Tension : | 27.3 ± 3.0 dyne/cm (est) |
| Density : | 0.926 ± 0.06 g/cm3 (est) |
| Polarizability : | 19.02 ± 0.5 10-24cm3 (est) |
| Google Scholar: | Search |
| Google Books: | Search |
| Google Scholar: with word "volatile" | Search |
| Google Scholar: with word "flavor" | Search |
| Google Scholar: with word "odor" | Search |
| Perfumer and Flavorist: | Search |
| Google Patents: | Search |
| US Patents: | Search |
| EU Patents: | Search |
| Pubchem Patents: | Search |
| PubMed: | Search |
| NCBI: | Search |
| JECFA Food Flavoring: | 237 6-hydroxy-3,7-dimethyloctanoic acid lactone |
| DG SANTE Food Flavourings: | 10.027 3,7-dimethyloctano-1,6-lactone |
| FEMA Number: | 3355 6-hydroxy-3,7-dimethyloctanoic acid lactone |
| FDA: | No longer provide for the use of these seven synthetic flavoring substances |
| FDA Mainterm (SATF): | 499-54-7 ; 6-HYDROXY-3,7-DIMETHYLOCTANOIC ACID LACTONE |
| Appearance: | colorless solid (est) |
| Assay: | 62.00 to 100.00 |
| Food Chemicals Codex Listed: | No |
| Specific Gravity: | 0.96600 to 0.97300 @ 25.00 °C. |
| Pounds per Gallon - (est).: | 8.038 to 8.096 |
| Refractive Index: | 1.45700 to 1.46100 @ 20.00 °C. |
| Boiling Point: | 247.00 to 248.00 °C. @ 760.00 mm Hg |
| Vapor Pressure: | 0.024000 mmHg @ 25.00 °C. (est) |
| Flash Point: | 205.00 °F. TCC ( 96.11 °C. ) |
| logP (o/w): | 2.357 (est) |
| Soluble in: | |
| alcohol | |
| water | |
| water, 525.8 mg/L @ 25 °C (est) | |
| CosIng: | cosmetic data |
| Cosmetic Uses: | perfuming agents |
| Axsyn |
| For experimental / research use only. |
| 2-Oxepanone,4-methyl-7-(1-methylethyl)- |
| BOC Sciences |
| For experimental / research use only. |
| Menthone Lactone |
| Tengzhou Xiang Yuan Aroma Chemicals |
| 7-isopropyl-4-methyloxepan-2-one |
| Chemical Sources Association |
| Need This Item for Flavor/Food?: You can contact the Chemical Sources Association |
| Hazards identification | |
| Classification of the substance or mixture | |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
| None found. | |
| GHS Label elements, including precautionary statements | |
| Pictogram | |
| Hazard statement(s) | |
| None found. | |
| Precautionary statement(s) | |
| None found. | |
| Oral/Parenteral Toxicity: | |
| gavage-rat LD50 [sex: M,F] > 5000 mg/kg (Lewis & Palanker, 1979a) | |
| Dermal Toxicity: | |
| Not determined | |
| Inhalation Toxicity: | |
| Not determined | |
| Category: | |||
| flavor and fragrance agents | |||
| RIFM Fragrance Material Safety Assessment: Search | |||
| IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice | |||
| Recommendation for menthone lactone usage levels up to: | |||
| 1.0000 % in the fragrance concentrate. | |||
| Maximised Survey-derived Daily Intakes (MSDI-EU): | 0.012 (μg/capita/day) | ||
| Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). | |||
| The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library | |||
| publication number: 6 | |||
| Click here to view publication 6 | |||
| average usual ppm | average maximum ppm | ||
| baked goods: | - | 500.00000 | |
| beverages(nonalcoholic): | - | 300.00000 | |
| beverages(alcoholic): | - | - | |
| breakfast cereal: | - | - | |
| cheese: | - | - | |
| chewing gum: | - | - | |
| condiments / relishes: | - | - | |
| confectionery froastings: | - | - | |
| egg products: | - | - | |
| fats / oils: | - | - | |
| fish products: | - | - | |
| frozen dairy: | - | 200.00000 | |
| fruit ices: | - | 200.00000 | |
| gelatins / puddings: | - | 500.00000 | |
| granulated sugar: | - | - | |
| gravies: | - | - | |
| hard candy: | - | 200.00000 | |
| imitation dairy: | - | - | |
| instant coffee / tea: | - | - | |
| jams / jellies: | - | - | |
| meat products: | - | - | |
| milk products: | - | - | |
| nut products: | - | - | |
| other grains: | - | - | |
| poultry: | - | - | |
| processed fruits: | - | - | |
| processed vegetables: | - | - | |
| reconstituted vegetables: | - | - | |
| seasonings / flavors: | - | - | |
| snack foods: | - | - | |
| soft candy: | - | - | |
| soups: | - | - | |
| sugar substitutes: | - | - | |
| sweet sauces: | - | - | |
| European Food Safety Athority(EFSA):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies... |
| European Food Safety Authority (EFSA) reference(s): |
| Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC) on a request from the Commission related to - Flavouring Group Evaluation 10: Aliphatic primary and secondary saturated and unsaturated alcohols, aldehydes, acetals, carboxylic acids and esters containing an additional oxygenated functional group and lactones from chemical groups 9, 13 and 30 - (Commission Regulation (EC) No 1565/2000 of 18 July 2000) View page or View pdf |
| Flavouring Group Evaluation 10, Revision 1 (FGE10 Rev1)[1] - Aliphatic primary and secondary saturated and unsaturated alcohols, aldehydes, acetals, carboxylic acids and esters containing an additional oxygenated functional group and lactones from chemical groups 9, 13 and 30 - Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food (AFC) View page or View pdf |
| Scientific Opinion on Flavouring Group Evaluation 10, Revision 2 (FGE.10Rev2): Aliphatic primary and secondary saturated and unsaturated alcohols, aldehydes, acetals, carboxylic acids and esters containing an additional oxygenated functional group and lactones from chemical groups 9, 13 and 30 View page or View pdf |
| EPI System: View |
| AIDS Citations:Search |
| Cancer Citations:Search |
| Toxicology Citations:Search |
| EPA Substance Registry Services (TSCA):499-54-7 |
| EPA ACToR:Toxicology Data |
| EPA Substance Registry Services (SRS):Registry |
| Laboratory Chemical Safety Summary :62349 |
| National Institute of Allergy and Infectious Diseases:Data |
| WGK Germany:2 |
| 4-methyl-7-propan-2-yloxepan-2-one |
| Chemidplus:0000499547 |
| 4-methyl-7-propan-2-yloxepan-2-one | |
| NIST Chemistry WebBook: | Search Inchi |
| Canada Domestic Sub. List: | 499-54-7 |
| Pubchem (cid): | 62349 |
| Pubchem (sid): | 135019886 |
| (IUPAC): | Atomic Weights of the Elements 2011 (pdf) |
| Videos: | The Periodic Table of Videos |
| tgsc: | Atomic Weights use for this web site |
| (IUPAC): | Periodic Table of the Elements |
| FDA Substances Added to Food (formerly EAFUS): | View |
| CHEBI: | View |
| KEGG (GenomeNet): | C18066 |
| HMDB (The Human Metabolome Database): | HMDB40330 |
| FooDB: | FDB020055 |
| Export Tariff Code: | 2932.29.6000 |
| VCF-Online: | VCF Volatile Compounds in Food |
| ChemSpider: | View |
| FL/FR | pennyroyal |
| FR | peppermint |
| 3,7- | dimethyl octano-1,6-lactone |
| 3,7- | dimethyl-6-octanolide |
| 3,7- | dimethyloctano-1,6-lactone |
| 6- | hydroxy-3,7-dimethyl caprylic acid epsilon-lactone |
| 6- | hydroxy-3,7-dimethyl octanoic acid lactone |
| 6- | hydroxy-3,7-dimethyloctanoic acid lactone |
| menthone lactone | |
| 3- | methyl-6-isopropyl-6-hexanolide |
| 4- | methyl-7-(1-methyl ethyl)-2-oxepanone |
| 4- | methyl-7-(1-methylethyl)-2-oxepanone |
| 4- | methyl-7-(1-methylethyl)oxepan-2-one |
| 4- | methyl-7-(propan-2-yl)oxepan-2-one |
| 4- | methyl-7-isopropyl-2-oxepanone |
| 4- | methyl-7-propan-2-yloxepan-2-one |
| 2- | oxepanone, 4-methyl-7-(1-methylethyl)- |
| iso | propyl methyl oxepanone |
| 7-iso | propyl-4-methyl oxepan-2-one |
| 7-iso | propyl-4-methyloxepan-2-one |
| None found yet. Try the PubMed Search. |
