propylene glycol lactostearate

emulsifiers, plasticizers, surfactants

2D:
3D:
CAS Number:	444004-60-8
FDA UNII:	Search
Category:	emulsifiers, plasticizers, surfactants
IUPAC Name:	propylene glycol lactostearate

US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:

Google Scholar:	Search
Google Books:	Search
Google Scholar: with word "volatile"	Search
Google Scholar: with word "flavor"	Search
Google Scholar: with word "odor"	Search
Perfumer and Flavorist:	Search
Google Patents:	Search
US Patents:	Search
EU Patents:	Search
PubMed:	Search
NCBI:	Search
FEMA Number:	4153 lactylated fatty acid esters of glycerol and propylene glycol
FDA:	No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF):	977050-66-0 ; LACTYLATED FATTY ACID ESTERS OF GLYCEROL AND PROPYLENE GLYCOL
FDA Regulation:
FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION Subpart I--Multipurpose Additives Sec. 172.850 Lactylated fatty acid esters of glycerol and propylene glycol.

Food Chemicals Codex Listed:

None found

Need This Item for Flavor/Food?: You can contact the Chemical Sources Association


Hazards identification

Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements

Pictogram

Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Category:
emulsifiers, plasticizers, surfactants
Recommendation for propylene glycol lactostearate usage levels up to:
	not for fragrance use.

Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 22
Click here to view publication 22
		average usual ppm	average maximum ppm
baked goods:		2.00000	250.00000
beverages(nonalcoholic):		-	-
beverages(alcoholic):		-	-
breakfast cereal:		2.00000	50.00000
cheese:		-	-
chewing gum:		-	-
condiments / relishes:		2.00000	500.00000
confectionery froastings:		-	-
egg products:		-	-
fats / oils:		-	-
fish products:		-	-
frozen dairy:		-	-
fruit ices:		-	-
gelatins / puddings:		-	-
granulated sugar:		-	-
gravies:		20.00000	1000.00000
hard candy:		-	-
imitation dairy:		-	-
instant coffee / tea:		-	-
jams / jellies:		-	-
meat products:		-	-
milk products:		-	-
nut products:		-	-
other grains:		-	-
poultry:		-	-
processed fruits:		-	-
processed vegetables:		-	-
reconstituted vegetables:		-	-
seasonings / flavors:		0.80000	37.50000
snack foods:		0.10000	100.00000
soft candy:		-	-
soups:		-	-
sugar substitutes:		-	-
sweet sauces:		-	-

AIDS Citations:Search

Cancer Citations:Search

Toxicology Citations:Search

EPA Substance Registry Services (SRS):Registry

National Institute of Allergy and Infectious Diseases:Data

Pubchem (cas):	444004-60-8
Pubchem (cas):	444004-59-5

FDA Substances Added to Food (formerly EAFUS):	View
HMDB (The Human Metabolome Database):	Search
FooDB:	FDB009684
FDA Listing of Food Additive Status:	View

None Found

solvents

not found in nature

	durlac 300
	lactylated fatty acid esters of glycerol and propane-1,2-diol
	lactylated fatty acid esters of glycerol and propylene glycol

CONTENTS

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