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heptanal cyclic propylene acetal

flavor and fragrance agents
2D:
3D:
CAS Number: 4351-10-4
ECHA EC Number: 224-413-2
FDA UNII: XZS283GZWC
Category: flavor and fragrance agents
IUPAC Name: heptanal cyclic propylene acetal
InChI : InChI=1/C10H20O2/c1-3-4-5-6-7-10-11-8-9(2)12-10/h9-10H,3-8H2,1-2H3
Std.InChI: InChI=1S/C10H20O2/c1-3-4-5-6-7-10-11-8-9(2)12-10/h9-10H,3-8H2,1-2H3
InChIKey : GFNFPBSXMBRHRU-UHFFFAOYAP
Std.InChIKey: GFNFPBSXMBRHRU-UHFFFAOYSA-N
SMILES : CCCCCCC1OCC(O1)C
MDL: MFCD01730120
Molar Refractivity : 49.61 ± 0.3 cm3 (est)
Parachor : 451.9 ± 4.0 cm3 (est)
Index of Refraction : 1.424 ± 0.02 (est)
Surface Tension : 29.2 ± 3.0 dyne/cm (est)
Density : 0.886 ± 0.06 g/cm3 (est)
Polarizability : 19.66 ± 0.5 10-24cm3 (est)

US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:

Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist:Search
Google Patents:Search
US Patents:Search
EU Patents:Search
Pubchem Patents:Search
PubMed:Search
NCBI:Search
JECFA Food Flavoring:1739 heptanal propyleneglycol acetal
FEMA Number:4368 heptanal propyleneglycol acetal
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF):4351-10-4 ; HEPTANAL PROPYLENEGLYCOL ACETAL

Physical Properties:

Appearance:colorless clear liquid (est)
Assay: 98.00 to 100.00
Food Chemicals Codex Listed: No
Specific Gravity:0.88900 to 0.89500 @ 25.00 °C.
Pounds per Gallon - (est).: 7.397 to 7.447
Refractive Index:1.42500 to 1.43000 @ 20.00 °C.
Boiling Point: 217.00 to 218.00 °C. @ 760.00 mm Hg
Acid Value: 1.00 max. KOH/g
Vapor Pressure:0.350000 mmHg @ 25.00 °C. (est)
Flash Point: 165.00 °F. TCC ( 73.89 °C. )
logP (o/w): 3.166 (est)
Soluble in:
alcohol
water, 169.9 mg/L @ 25 °C (est)
Insoluble in:
water

Organoleptic Properties:

Cosmetic Information:

None found

Suppliers:

BOC Sciences
For experimental / research use only.
2-Hexyl-4-methyl-1,3-dioxolane
Inoue Perfumery
HEPTANAL PG ACETAL
Sigma-Aldrich: Aldrich
For experimental / research use only.
2-Hexyl-4-methyl-1,3-dioxolane
Chemical Sources Association
Need This Item for Flavor/Food?: You can contact the Chemical Sources Association

Safety Information:

Preferred SDS: View
Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
intraperitoneal-mouse LDLo 500 mg/kg
"Summary Tables of Biological Tests," National Research Council Chemical-Biological Coordination Center. Vol. 8, Pg. 742, 1956.

Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in Use Information:

Category:
flavor and fragrance agents
RIFM Fragrance Material Safety Assessment: Search
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
Recommendation for heptanal cyclic propylene acetal usage levels up to:
2.0000 % in the fragrance concentrate.
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 23
Click here to view publication 23
average usual ppmaverage maximum ppm
baked goods: --
beverages(nonalcoholic): 3.0000015.00000
beverages(alcoholic): 4.0000020.00000
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: --
fruit ices: 6.0000030.00000
gelatins / puddings: --
granulated sugar: --
gravies: --
hard candy: 5.0000025.00000
imitation dairy: --
instant coffee / tea: --
jams / jellies: 6.0000030.00000
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: 5.00000-
soups: --
sugar substitutes: --
sweet sauces: --

Safety References:

EPI System: View
AIDS Citations:Search
Cancer Citations:Search
Toxicology Citations:Search
EPA Substance Registry Services (TSCA):4351-10-4
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :20357
National Institute of Allergy and Infectious Diseases:Data
WGK Germany:3
2-hexyl-4-methyl-1,3-dioxolane
Chemidplus:0004351104

References:

2-hexyl-4-methyl-1,3-dioxolane
NIST Chemistry WebBook:Search Inchi
Canada Domestic Sub. List:4351-10-4
Pubchem (cid):20357
Pubchem (sid):134985541

Other Information:

(IUPAC):Atomic Weights of the Elements 2011 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
FDA Substances Added to Food (formerly EAFUS):View
HMDB (The Human Metabolome Database):HMDB32302
FooDB:FDB009546
ChemSpider:View

Potential Uses:

FRgreen

Occurrence (nature, food, other):

not found in nature

Synonyms:

aldehyde C-7 cyclic propylene acetal
1,3-dioxolane, 2-hexyl-4-methyl-
heptanal PG acetal
heptanal propylene glycol acetal
heptanal propyleneglycol acetal
heptanal, cyclic propylene acetal
2-hexyl-4-methyl-1,3-dioxolan
2-hexyl-4-methyl-1,3-dioxolane

Articles:

None found yet. Try the PubMed Search.
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