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CAS Number: | 4351-10-4 |
ECHA EC Number: | 224-413-2 |
FDA UNII: | XZS283GZWC |
Category: | flavor and fragrance agents |
IUPAC Name: | heptanal cyclic propylene acetal |
InChI : | InChI=1/C10H20O2/c1-3-4-5-6-7-10-11-8-9(2)12-10/h9-10H,3-8H2,1-2H3 |
Std.InChI: | InChI=1S/C10H20O2/c1-3-4-5-6-7-10-11-8-9(2)12-10/h9-10H,3-8H2,1-2H3 |
InChIKey : | GFNFPBSXMBRHRU-UHFFFAOYAP |
Std.InChIKey: | GFNFPBSXMBRHRU-UHFFFAOYSA-N |
SMILES : | CCCCCCC1OCC(O1)C |
MDL: | MFCD01730120 |
Molar Refractivity : | 49.61 ± 0.3 cm3 (est) |
Parachor : | 451.9 ± 4.0 cm3 (est) |
Index of Refraction : | 1.424 ± 0.02 (est) |
Surface Tension : | 29.2 ± 3.0 dyne/cm (est) |
Density : | 0.886 ± 0.06 g/cm3 (est) |
Polarizability : | 19.66 ± 0.5 10-24cm3 (est) |
Google Scholar: | Search |
Google Books: | Search |
Google Scholar: with word "volatile" | Search |
Google Scholar: with word "flavor" | Search |
Google Scholar: with word "odor" | Search |
Perfumer and Flavorist: | Search |
Google Patents: | Search |
US Patents: | Search |
EU Patents: | Search |
Pubchem Patents: | Search |
PubMed: | Search |
NCBI: | Search |
JECFA Food Flavoring: | 1739 heptanal propyleneglycol acetal |
FEMA Number: | 4368 heptanal propyleneglycol acetal |
FDA: | No longer provide for the use of these seven synthetic flavoring substances |
FDA Mainterm (SATF): | 4351-10-4 ; HEPTANAL PROPYLENEGLYCOL ACETAL |
Appearance: | colorless clear liquid (est) |
Assay: | 98.00 to 100.00 |
Food Chemicals Codex Listed: | No |
Specific Gravity: | 0.88900 to 0.89500 @ 25.00 °C. |
Pounds per Gallon - (est).: | 7.397 to 7.447 |
Refractive Index: | 1.42500 to 1.43000 @ 20.00 °C. |
Boiling Point: | 217.00 to 218.00 °C. @ 760.00 mm Hg |
Acid Value: | 1.00 max. KOH/g |
Vapor Pressure: | 0.350000 mmHg @ 25.00 °C. (est) |
Flash Point: | 165.00 °F. TCC ( 73.89 °C. ) |
logP (o/w): | 3.166 (est) |
Soluble in: | |
alcohol | |
water, 169.9 mg/L @ 25 °C (est) | |
Insoluble in: | |
water |
None found |
BOC Sciences |
For experimental / research use only. |
2-Hexyl-4-methyl-1,3-dioxolane |
Inoue Perfumery |
HEPTANAL PG ACETAL |
Sigma-Aldrich: Aldrich |
For experimental / research use only. |
2-Hexyl-4-methyl-1,3-dioxolane |
Chemical Sources Association |
Need This Item for Flavor/Food?: You can contact the Chemical Sources Association |
Preferred SDS: View | |
Hazards identification | |
Classification of the substance or mixture | |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
None found. | |
GHS Label elements, including precautionary statements | |
Pictogram | |
Hazard statement(s) | |
None found. | |
Precautionary statement(s) | |
None found. | |
Oral/Parenteral Toxicity: | |
intraperitoneal-mouse LDLo 500 mg/kg "Summary Tables of Biological Tests," National Research Council Chemical-Biological Coordination Center. Vol. 8, Pg. 742, 1956. | |
Dermal Toxicity: | |
Not determined | |
Inhalation Toxicity: | |
Not determined |
Category: | |||
flavor and fragrance agents | |||
RIFM Fragrance Material Safety Assessment: Search | |||
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice | |||
Recommendation for heptanal cyclic propylene acetal usage levels up to: | |||
2.0000 % in the fragrance concentrate. | |||
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). | |||
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library | |||
publication number: 23 | |||
Click here to view publication 23 | |||
average usual ppm | average maximum ppm | ||
baked goods: | - | - | |
beverages(nonalcoholic): | 3.00000 | 15.00000 | |
beverages(alcoholic): | 4.00000 | 20.00000 | |
breakfast cereal: | - | - | |
cheese: | - | - | |
chewing gum: | - | - | |
condiments / relishes: | - | - | |
confectionery froastings: | - | - | |
egg products: | - | - | |
fats / oils: | - | - | |
fish products: | - | - | |
frozen dairy: | - | - | |
fruit ices: | 6.00000 | 30.00000 | |
gelatins / puddings: | - | - | |
granulated sugar: | - | - | |
gravies: | - | - | |
hard candy: | 5.00000 | 25.00000 | |
imitation dairy: | - | - | |
instant coffee / tea: | - | - | |
jams / jellies: | 6.00000 | 30.00000 | |
meat products: | - | - | |
milk products: | - | - | |
nut products: | - | - | |
other grains: | - | - | |
poultry: | - | - | |
processed fruits: | - | - | |
processed vegetables: | - | - | |
reconstituted vegetables: | - | - | |
seasonings / flavors: | - | - | |
snack foods: | - | - | |
soft candy: | 5.00000 | - | |
soups: | - | - | |
sugar substitutes: | - | - | |
sweet sauces: | - | - |
EPI System: View |
AIDS Citations:Search |
Cancer Citations:Search |
Toxicology Citations:Search |
EPA Substance Registry Services (TSCA):4351-10-4 |
EPA ACToR:Toxicology Data |
EPA Substance Registry Services (SRS):Registry |
Laboratory Chemical Safety Summary :20357 |
National Institute of Allergy and Infectious Diseases:Data |
WGK Germany:3 |
2-hexyl-4-methyl-1,3-dioxolane |
Chemidplus:0004351104 |
2-hexyl-4-methyl-1,3-dioxolane | |
NIST Chemistry WebBook: | Search Inchi |
Canada Domestic Sub. List: | 4351-10-4 |
Pubchem (cid): | 20357 |
Pubchem (sid): | 134985541 |
(IUPAC): | Atomic Weights of the Elements 2011 (pdf) |
Videos: | The Periodic Table of Videos |
tgsc: | Atomic Weights use for this web site |
(IUPAC): | Periodic Table of the Elements |
FDA Substances Added to Food (formerly EAFUS): | View |
HMDB (The Human Metabolome Database): | HMDB32302 |
FooDB: | FDB009546 |
ChemSpider: | View |
FR | green |
not found in nature |
aldehyde C-7 cyclic propylene acetal | |
1,3- | dioxolane, 2-hexyl-4-methyl- |
heptanal PG acetal | |
heptanal propylene glycol acetal | |
heptanal propyleneglycol acetal | |
heptanal, cyclic propylene acetal | |
2- | hexyl-4-methyl-1,3-dioxolan |
2- | hexyl-4-methyl-1,3-dioxolane |
None found yet. Try the PubMed Search. |