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2-methyl benzofuran

flavoring agents
2D:
3D:
CAS Number: 4265-25-2
ECHA EC Number: 224-249-1
FDA UNII: 8X3183BZ3X
Category: flavoring agents
IUPAC Name: 2-methyl benzofuran
InChI : InChI=1/C9H8O/c1-7-6-8-4-2-3-5-9(8)10-7/h2-6H,1H3
Std.InChI: InChI=1S/C9H8O/c1-7-6-8-4-2-3-5-9(8)10-7/h2-6H,1H3
InChIKey : GBGPVUAOTCNZPT-UHFFFAOYAV
Std.InChIKey: GBGPVUAOTCNZPT-UHFFFAOYSA-N
SMILES : CC1=CC2=CC=CC=C2O1
MDL: MFCD00005850
Molar Refractivity : 41.21 ± 0.3 cm3 (est)
Parachor : 302.7 ± 4.0 cm3 (est)
Index of Refraction : 1.587 ± 0.02 (est)
Surface Tension : 37.1 ± 3.0 dyne/cm (est)
Density : 1.077 ± 0.06 g/cm3 (est)
Polarizability : 16.34 ± 0.5 10-24cm3 (est)

US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:

Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist:Search
Google Patents:Search
US Patents:Search
EU Patents:Search
Pubchem Patents:Search
PubMed:Search
NCBI:Search
JECFA Food Flavoring:2105 2-methylbenzofuran
FEMA Number:4543 2-methylbenzofuran
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF):4265-25-2 ; 2-METHYLBENZOFURAN

Physical Properties:

Appearance:colorless clear liquid (est)
Assay: 95.00 to 100.00
Food Chemicals Codex Listed: No
Specific Gravity:1.05200 to 1.05700 @ 25.00 °C.
Pounds per Gallon - (est).: 8.754 to 8.795
Refractive Index:1.54800 to 1.56000 @ 20.00 °C.
Boiling Point: 197.00 to 198.00 °C. @ 760.00 mm Hg
Vapor Pressure:0.583000 mmHg @ 25.00 °C. (est)
Flash Point: 154.00 °F. TCC ( 67.78 °C. )
logP (o/w): 3.220
Soluble in:
alcohol
water, 160.4 mg/L @ 25 °C (est)
Insoluble in:
water

Organoleptic Properties:

Cosmetic Information:

None found

Suppliers:

A. Fakhry
For experimental / research use only.
2-Methylbenzofuran
Axsyn
For experimental / research use only.
2-Methylbenzofuran
BOC Sciences
For experimental / research use only.
2-Methylbenzofuran 98%
Jalor-Chem
For experimental / research use only.
2-Methylbenzofuran
Parchem
2-methyl benzofuran
Penta International
2-METHYLBENZOFURAN
Santa Cruz Biotechnology
For experimental / research use only.
2-Methylbenzofuran
Sigma-Aldrich: Aldrich
For experimental / research use only.
2-Methylbenzofuran 96%
Chemical Sources Association
Need This Item for Flavor/Food?: You can contact the Chemical Sources Association

Safety Information:

Preferred SDS: View
European information :
Most important hazard(s):
None - None found.
S 02 - Keep out of the reach of children.
S 24/25 - Avoid contact with skin and eyes.
Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in Use Information:

Category:
flavoring agents
Recommendation for 2-methyl benzofuran usage levels up to:
not for fragrance use.
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 24
Click here to view publication 24
average usual ppmaverage maximum ppm
baked goods: --
beverages(nonalcoholic): --
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: 0.100000.50000
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: --
fruit ices: --
gelatins / puddings: --
granulated sugar: --
gravies: --
hard candy: 0.050000.25000
imitation dairy: --
instant coffee / tea: --
jams / jellies: 0.100000.50000
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: 0.100000.50000
sweet sauces: 0.050000.25000

Safety References:

EPI System: View
AIDS Citations:Search
Cancer Citations:Search
Toxicology Citations:Search
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :20263
National Institute of Allergy and Infectious Diseases:Data
WGK Germany:3
2-methyl-1-benzofuran
Chemidplus:0004265252

References:

2-methyl-1-benzofuran
NIST Chemistry WebBook:Search Inchi
Pubchem (cid):20263
Pubchem (sid):134984002

Other Information:

(IUPAC):Atomic Weights of the Elements 2011 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
FDA Substances Added to Food (formerly EAFUS):View
HMDB (The Human Metabolome Database):Search
Export Tariff Code:2932.90.4100
VCF-Online:VCF Volatile Compounds in Food
ChemSpider:View
EFSA Update of results on the monitoring of furan levels in food:Read Report
EFSA Previous report: Results on the monitoring of furan levels in food:Read Report
EFSA Report of the CONTAM Panel on provisional findings on furan in food:Read Report

Potential Blenders and core components :

None Found

Potential Uses:

None Found

Occurrence (nature, food, other):

Synonyms:

benzofuran, 2-methyl-
2-methyl benzo(b)furan
2-methyl-1-benzofuran
2-methylbenzo(b)furan
2-methylbenzofuran
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