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CAS Number: | 4265-25-2 |
ECHA EC Number: | 224-249-1 |
FDA UNII: | 8X3183BZ3X |
Category: | flavoring agents |
IUPAC Name: | 2-methyl benzofuran |
InChI : | InChI=1/C9H8O/c1-7-6-8-4-2-3-5-9(8)10-7/h2-6H,1H3 |
Std.InChI: | InChI=1S/C9H8O/c1-7-6-8-4-2-3-5-9(8)10-7/h2-6H,1H3 |
InChIKey : | GBGPVUAOTCNZPT-UHFFFAOYAV |
Std.InChIKey: | GBGPVUAOTCNZPT-UHFFFAOYSA-N |
SMILES : | CC1=CC2=CC=CC=C2O1 |
MDL: | MFCD00005850 |
Molar Refractivity : | 41.21 ± 0.3 cm3 (est) |
Parachor : | 302.7 ± 4.0 cm3 (est) |
Index of Refraction : | 1.587 ± 0.02 (est) |
Surface Tension : | 37.1 ± 3.0 dyne/cm (est) |
Density : | 1.077 ± 0.06 g/cm3 (est) |
Polarizability : | 16.34 ± 0.5 10-24cm3 (est) |
Google Scholar: | Search |
Google Books: | Search |
Google Scholar: with word "volatile" | Search |
Google Scholar: with word "flavor" | Search |
Google Scholar: with word "odor" | Search |
Perfumer and Flavorist: | Search |
Google Patents: | Search |
US Patents: | Search |
EU Patents: | Search |
Pubchem Patents: | Search |
PubMed: | Search |
NCBI: | Search |
JECFA Food Flavoring: | 2105 2-methylbenzofuran |
FEMA Number: | 4543 2-methylbenzofuran |
FDA: | No longer provide for the use of these seven synthetic flavoring substances |
FDA Mainterm (SATF): | 4265-25-2 ; 2-METHYLBENZOFURAN |
Appearance: | colorless clear liquid (est) |
Assay: | 95.00 to 100.00 |
Food Chemicals Codex Listed: | No |
Specific Gravity: | 1.05200 to 1.05700 @ 25.00 °C. |
Pounds per Gallon - (est).: | 8.754 to 8.795 |
Refractive Index: | 1.54800 to 1.56000 @ 20.00 °C. |
Boiling Point: | 197.00 to 198.00 °C. @ 760.00 mm Hg |
Vapor Pressure: | 0.583000 mmHg @ 25.00 °C. (est) |
Flash Point: | 154.00 °F. TCC ( 67.78 °C. ) |
logP (o/w): | 3.220 |
Soluble in: | |
alcohol | |
water, 160.4 mg/L @ 25 °C (est) | |
Insoluble in: | |
water |
None found |
A. Fakhry |
For experimental / research use only. |
2-Methylbenzofuran |
Axsyn |
For experimental / research use only. |
2-Methylbenzofuran |
BOC Sciences |
For experimental / research use only. |
2-Methylbenzofuran 98% |
Jalor-Chem |
For experimental / research use only. |
2-Methylbenzofuran |
Parchem |
2-methyl benzofuran |
Penta International |
2-METHYLBENZOFURAN |
Santa Cruz Biotechnology |
For experimental / research use only. |
2-Methylbenzofuran |
Sigma-Aldrich: Aldrich |
For experimental / research use only. |
2-Methylbenzofuran 96% |
Chemical Sources Association |
Need This Item for Flavor/Food?: You can contact the Chemical Sources Association |
Preferred SDS: View | |
European information : | |
Most important hazard(s): | |
None - None found. | |
S 02 - Keep out of the reach of children. S 24/25 - Avoid contact with skin and eyes. | |
Hazards identification | |
Classification of the substance or mixture | |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
None found. | |
GHS Label elements, including precautionary statements | |
Pictogram | |
Hazard statement(s) | |
None found. | |
Precautionary statement(s) | |
None found. | |
Oral/Parenteral Toxicity: | |
Not determined | |
Dermal Toxicity: | |
Not determined | |
Inhalation Toxicity: | |
Not determined |
Category: | |||
flavoring agents | |||
Recommendation for 2-methyl benzofuran usage levels up to: | |||
not for fragrance use. | |||
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). | |||
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library | |||
publication number: 24 | |||
Click here to view publication 24 | |||
average usual ppm | average maximum ppm | ||
baked goods: | - | - | |
beverages(nonalcoholic): | - | - | |
beverages(alcoholic): | - | - | |
breakfast cereal: | - | - | |
cheese: | - | - | |
chewing gum: | 0.10000 | 0.50000 | |
condiments / relishes: | - | - | |
confectionery froastings: | - | - | |
egg products: | - | - | |
fats / oils: | - | - | |
fish products: | - | - | |
frozen dairy: | - | - | |
fruit ices: | - | - | |
gelatins / puddings: | - | - | |
granulated sugar: | - | - | |
gravies: | - | - | |
hard candy: | 0.05000 | 0.25000 | |
imitation dairy: | - | - | |
instant coffee / tea: | - | - | |
jams / jellies: | 0.10000 | 0.50000 | |
meat products: | - | - | |
milk products: | - | - | |
nut products: | - | - | |
other grains: | - | - | |
poultry: | - | - | |
processed fruits: | - | - | |
processed vegetables: | - | - | |
reconstituted vegetables: | - | - | |
seasonings / flavors: | - | - | |
snack foods: | - | - | |
soft candy: | - | - | |
soups: | - | - | |
sugar substitutes: | 0.10000 | 0.50000 | |
sweet sauces: | 0.05000 | 0.25000 |
EPI System: View |
AIDS Citations:Search |
Cancer Citations:Search |
Toxicology Citations:Search |
EPA ACToR:Toxicology Data |
EPA Substance Registry Services (SRS):Registry |
Laboratory Chemical Safety Summary :20263 |
National Institute of Allergy and Infectious Diseases:Data |
WGK Germany:3 |
2-methyl-1-benzofuran |
Chemidplus:0004265252 |
2-methyl-1-benzofuran | |
NIST Chemistry WebBook: | Search Inchi |
Pubchem (cid): | 20263 |
Pubchem (sid): | 134984002 |
(IUPAC): | Atomic Weights of the Elements 2011 (pdf) |
Videos: | The Periodic Table of Videos |
tgsc: | Atomic Weights use for this web site |
(IUPAC): | Periodic Table of the Elements |
FDA Substances Added to Food (formerly EAFUS): | View |
HMDB (The Human Metabolome Database): | Search |
Export Tariff Code: | 2932.90.4100 |
VCF-Online: | VCF Volatile Compounds in Food |
ChemSpider: | View |
EFSA Update of results on the monitoring of furan levels in food: | Read Report |
EFSA Previous report: Results on the monitoring of furan levels in food: | Read Report |
EFSA Report of the CONTAM Panel on provisional findings on furan in food: | Read Report |
None Found |
None Found |
benzofuran, 2-methyl- | |
2- | methyl benzo(b)furan |
2- | methyl-1-benzofuran |
2- | methylbenzo(b)furan |
2- | methylbenzofuran |