2D: | ![]() |
---|---|
3D: | |
CAS Number: | 36687-82-8 |
FDA UNII: | 4D8F2Q45LQ |
Category: | masking agents |
IUPAC Name: | laevo-carnitine tartrate |
InChI : | InChI=1/C11H19NO8/c1-12(2,3)5-6(4-7(13)14)20-11(19)9(16)8(15)10(17)18/h6,8-9,15-16H,4-5H2,1-3H3,(H-,13,14,17,18) |
Std.InChI: | InChI=1S/C11H19NO8/c1-12(2,3)5-6(4-7(13)14)20-11(19)9(16)8(15)10(17)18/h6,8-9,15-16H,4-5H2,1-3H3,(H-,13,14,17,18) |
InChIKey : | JHQQFDNWUBVPIM-UHFFFAOYAD |
Std.InChIKey: | JHQQFDNWUBVPIM-UHFFFAOYSA-N |
SMILES : | C[N+](C)(C)CC(CC(=O)[O-])OC(=O)C(C(C(=O)O)O)O |
MDL: | MFCD04974128 |
Google Scholar: | Search |
Google Books: | Search |
Google Scholar: with word "volatile" | Search |
Google Scholar: with word "flavor" | Search |
Google Scholar: with word "odor" | Search |
Google Patents: | Search |
US Patents: | Search |
EU Patents: | Search |
Pubchem Patents: | Search |
PubMed: | Search |
NCBI: | Search |
FDA/DG SANTE Petitions, Reviews, Notices: | |
GRN 935 | L-carnitine-L-tartrate View - notice PDF |
FEMA Number: | 4906 L-carnitine tartrate |
FDA: | No longer provide for the use of these seven synthetic flavoring substances |
Assay: | 95.00 to 100.00 |
Food Chemicals Codex Listed: | No |
Soluble in: | |
water, 1e+006 mg/L @ 25 °C (est) |
CosIng: | cosmetic data |
Cosmetic Uses: | fragrance |
Atlantic Chemicals |
L-Carnitine Tartrate |
BOC Sciences |
For experimental / research use only. |
L-Carnitine-L-Tartrate > 95% |
ECSA Chemicals |
L-CARNITINE TARTRATE |
ECSA TRADE THE MOST UPDATED FINANCIAL PUBLICATION ON THE WORLD OF CHEMISTRY |
Foodchem International |
L-Carnitine L-Tartrate |
Glentham Life Sciences |
L-Carnitine tartrate |
Indis NV |
For experimental / research use only. |
L-Carnitine Tartrate |
Penta International |
L-CARNITINE TARTRATE |
Qingdao Dacon Trading |
L-Carnitine Tartrate |
Santa Cruz Biotechnology |
For experimental / research use only. |
L-Carnitine Tartrate ≥98% |
TCI AMERICA |
For experimental / research use only. |
L-Carnitine L-Tartrate >98.0%(T) |
United International |
L-Carnitine Tartrate |
Preferred SDS: View | |
Hazards identification | |
Classification of the substance or mixture | |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
None found. | |
GHS Label elements, including precautionary statements | |
Pictogram | |
Hazard statement(s) | |
None found. | |
Precautionary statement(s) | |
None found. | |
Oral/Parenteral Toxicity: | |
Not determined | |
Dermal Toxicity: | |
Not determined | |
Inhalation Toxicity: | |
Not determined |
Category: | |||
masking agents | |||
Recommendation for laevo-carnitine tartrate usage levels up to: | |||
not for fragrance use. | |||
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). | |||
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library | |||
publication number: 29 | |||
Click here to view publication 29 | |||
average usual ppm | average maximum ppm | ||
baked goods: | 750.00000 | 1250.00000 | |
beverages(nonalcoholic): | 750.00000 | 1250.00000 | |
beverages(alcoholic): | 750.00000 | 1250.00000 | |
breakfast cereal: | - | - | |
cheese: | - | - | |
chewing gum: | - | - | |
condiments / relishes: | 750.00000 | 1250.00000 | |
confectionery froastings: | - | - | |
egg products: | - | - | |
fats / oils: | 750.00000 | 1250.00000 | |
fish products: | 750.00000 | 1250.00000 | |
frozen dairy: | - | - | |
fruit ices: | - | - | |
gelatins / puddings: | - | - | |
granulated sugar: | - | - | |
gravies: | 750.00000 | 1250.00000 | |
hard candy: | - | - | |
imitation dairy: | - | - | |
instant coffee / tea: | - | - | |
jams / jellies: | - | - | |
meat products: | 750.00000 | 1250.00000 | |
milk products: | - | - | |
nut products: | - | - | |
other grains: | 750.00000 | 1250.00000 | |
poultry: | 750.00000 | 1250.00000 | |
processed fruits: | - | - | |
processed vegetables: | 750.00000 | 1250.00000 | |
reconstituted vegetables: | - | - | |
seasonings / flavors: | - | - | |
snack foods: | 750.00000 | 1250.00000 | |
soft candy: | - | - | |
soups: | 750.00000 | 1250.00000 | |
sugar substitutes: | - | - | |
sweet sauces: | - | - |
European Food Safety Authority (EFSA) reference(s): |
Scientific Opinion on the safety and efficacy of L-carnitine and L-carnitine L-tartrate as feed additives for all animal species based on a dossier submitted by Lonza Benelux BV View page or View pdf |
EPI System: View |
AIDS Citations:Search |
Cancer Citations:Search |
Toxicology Citations:Search |
EPA ACToR:Toxicology Data |
EPA Substance Registry Services (SRS):Registry |
Laboratory Chemical Safety Summary :24720998 |
National Institute of Allergy and Infectious Diseases:Data |
(3R)-3-hydroxy-4-(trimethylazaniumyl)butanoate;2,3,4,4-tetrahydroxybutanoic acid |
Chemidplus:0036687828 |
(3R)-3-hydroxy-4-(trimethylazaniumyl)butanoate;2,3,4,4-tetrahydroxybutanoic acid | |
NIST Chemistry WebBook: | Search Inchi |
Pubchem (cid): | 24720998 |
Pubchem (sid): | 152164538 |
(IUPAC): | Atomic Weights of the Elements 2011 (pdf) |
Videos: | The Periodic Table of Videos |
tgsc: | Atomic Weights use for this web site |
(IUPAC): | Periodic Table of the Elements |
HMDB (The Human Metabolome Database): | Search |
Export Tariff Code: | 3302.90.0010 |
FDA Listing of Food Additive Status: | View |
ChemSpider: | View |
None Found |
None Found |
not found in nature |
3-[(3- | carboxy-2,3-dihydroxypropanoyl)oxy]-4-(trimethylammonio)butanoate |
L- | carnitine L-tartrate |
L- | carnitine tartrate |
(3R)-3- | hydroxy-4-(trimethylazaniumyl)butanoate;2,3,4,4-tetrahydroxybutanoic acid |
1- | propanaminium, 3-carboxy-2-(3-carboxy-2,3-dihydroxy-1-oxopropoxy)-N,N,N-trimethyl-, inner salt |