| 2D: |  |
|---|---|
| 3D: | |
| CAS Number: | 35044-63-4 |
| FDA UNII: | 2885IA3NW1 |
| Category: | flavor and fragrance agents |
| IUPAC Name: | alpha-damascenone |
| Google Scholar: | Search |
| Google Books: | Search |
| Google Scholar: with word "volatile" | Search |
| Google Scholar: with word "flavor" | Search |
| Google Scholar: with word "odor" | Search |
| Google Patents: | Search |
| US Patents: | Search |
| EU Patents: | Search |
| PubMed: | Search |
| NCBI: | Search |
| DG SANTE Food Flavourings: | 07.231 alpha-damascenone |
| Assay: | 95.00 to 100.00 |
| Food Chemicals Codex Listed: | No |
| Specific Gravity: | 1.01500 to 1.02100 @ 25.00 °C. |
| Pounds per Gallon - (est).: | 8.446 to 8.496 |
| Refractive Index: | 1.50200 to 1.50800 @ 20.00 °C. |
| Soluble in: | |
| alcohol | |
| None found |
| None found |
| Hazards identification | |
| Classification of the substance or mixture | |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
| None found. | |
| GHS Label elements, including precautionary statements | |
| Pictogram | |
| Hazard statement(s) | |
| None found. | |
| Precautionary statement(s) | |
| None found. | |
| Oral/Parenteral Toxicity: | |
| Not determined | |
| Dermal Toxicity: | |
| Not determined | |
| Inhalation Toxicity: | |
| Not determined | |
| Category: | |||
| flavor and fragrance agents | |||
| RIFM Fragrance Material Safety Assessment: Search | |||
| IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice | |||
| IFRA Critical Effect: | |||
| Sensitization | |||
| IFRA fragrance material specification: | |||
| Should not be used as fragrance ingredients such that the total level infinished cosmetic products exceeds 0.02%, individually or incombination. Based on test data showing sensitising potential for thesematerials and on evidence of cross-reactivity. (IFRA guidelines) | |||
| Maximised Survey-derived Daily Intakes (MSDI-EU): | 0.07 (μg/capita/day) | ||
| Modified Theoretical Added Maximum Daily Intake (mTAMDI): | 2979.42 (μg/person/day) | ||
| Structure Class: | I | ||
| Food categories according to Commission Regulation EC No. 1565/2000 (EC, 2000) in FGE.06 (EFSA, 2002a). According to the Industry the "normal" use is defined as the average of reported usages and "maximum use" is defined as the 95th percentile of reported usages (EFSA, 2002i). | |||
| Note: mg/kg = 0.001/1000 = 0.000001 = 1/1000000 = ppm. | |||
| average usage mg/kg | maximum usage mg/kg | ||
| Dairy products, excluding products of category 02.0 (01.0): | 9.81000 | 25.00000 | |
| Fats and oils, and fat emulsions (type water-in-oil) (02.0): | 15.00000 | 20.00000 | |
| Edible ices, including sherbet and sorbet (03.0): | 1.75000 | 3.00000 | |
| Processed fruit (04.1): | 0.03000 | 1.00000 | |
| Processed vegetables (incl. mushrooms & fungi, roots & tubers, pulses and legumes), and nuts & seeds (04.2): | 8.30000 | 25.00000 | |
| Confectionery (05.0): | 14.00000 | 40.00000 | |
| Chewing gum (05.3): | - | - | |
| Cereals and cereal products, incl. flours & starches from roots & tubers, pulses & legumes, excluding bakery (06.0): | 9.00000 | 25.00000 | |
| Bakery wares (07.0): | 9.98000 | 30.00000 | |
| Meat and meat products, including poultry and game (08.0): | 1.00000 | 10.00000 | |
| Fish and fish products, including molluscs, crustaceans and echinoderms (MCE) (09.0): | - | - | |
| Eggs and egg products (10.0): | 5.00000 | 5.00000 | |
| Sweeteners, including honey (11.0): | 2.50000 | 2.50000 | |
| Salts, spices, soups, sauces, salads, protein products, etc. (12.0): | 0.63000 | 5.00000 | |
| Foodstuffs intended for particular nutritional uses (13.0): | 1.25000 | 2.00000 | |
| Non-alcoholic ("soft") beverages, excl. dairy products (14.1): | 2.03000 | 5.05000 | |
| Alcoholic beverages, incl. alcohol-free and low-alcoholic counterparts (14.2): | 1.80000 | 4.00000 | |
| Ready-to-eat savouries (15.0): | 1.00000 | 1.50000 | |
| Composite foods (e.g. casseroles, meat pies, mincemeat) - foods that could not be placed in categories 01.0 - 15.0 (16.0): | - | - | |
| European Food Safety Athority(EFSA):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies... |
| European Food Safety Authority (EFSA) reference(s): |
| Flavouring Group Evaluation 210: alpha,beta-Unsaturated alicyclic ketones and precursors from chemical subgroup 2.4 of FGE.19[1] View page or View pdf |
| Scientific Opinion on Flavouring Group Evaluation 210 Revision 2 (FGE.210Rev2): Consideration of genotoxic potential for a,�-unsaturated alicyclic ketones and precursors from chemical subgroup 2.4 of FGE.19 View page or View pdf |
| Scientific Opinion on Flavouring Group Evaluation 210 Revision 3 (FGE.210Rev3): Consideration of genotoxic potential for a,�-unsaturated alicyclic ketones and precursors from chemical subgroup 2.4 of FGE.19 View page or View pdf |
| AIDS Citations:Search |
| Cancer Citations:Search |
| Toxicology Citations:Search |
| EPA ACToR:Toxicology Data |
| EPA Substance Registry Services (SRS):Registry |
| National Institute of Allergy and Infectious Diseases:Data |
| Chemidplus:0035044634 |
| Pubchem (cas): | 35044-63-4 |
| HMDB (The Human Metabolome Database): | Search |
| VCF-Online: | VCF Volatile Compounds in Food |
| None Found |
| None Found |
| 1-(2,6,6- | trimethyl cyclohexa-2,4-dienyl) but-2-en-1-one |
| 1-(2,6,6- | trimethylcyclohexa-2,4-dienyl)but-2-en-1-one |
| None found yet. Try the PubMed Search. |
