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3D: | |
CAS Number: | 324742-96-3 |
FDA UNII: | 9C20571O7V |
Category: | flavor and fragrance agents |
IUPAC Name: | sulfuryl propionate |
InChI : | InChI=1/C9H13NO2S/c1-3-9(11)12-5-4-8-7(2)10-6-13-8/h6H,3-5H2,1-2H3 |
Std.InChI: | InChI=1S/C9H13NO2S/c1-3-9(11)12-5-4-8-7(2)10-6-13-8/h6H,3-5H2,1-2H3 |
InChIKey : | KXYXTLJGFPUWOE-UHFFFAOYAK |
Std.InChIKey: | KXYXTLJGFPUWOE-UHFFFAOYSA-N |
SMILES : | Cc1ncsc1CCOC(=O)CC |
MDL: | MFCD09032912 |
Molar Refractivity : | 52.77 ± 0.3 cm3 (est) |
Parachor : | 442.9 ± 4.0 cm3 (est) |
Index of Refraction : | 1.517 ± 0.02 (est) |
Surface Tension : | 41.7 ± 3.0 dyne/cm (est) |
Density : | 1.143 ± 0.06 g/cm3 (est) |
Polarizability : | 20.92 ± 0.5 10-24cm3 (est) |
Google Scholar: | Search |
Google Books: | Search |
Google Scholar: with word "volatile" | Search |
Google Scholar: with word "flavor" | Search |
Google Scholar: with word "odor" | Search |
Perfumer and Flavorist: | Search |
Google Patents: | Search |
US Patents: | Search |
EU Patents: | Search |
Pubchem Patents: | Search |
PubMed: | Search |
NCBI: | Search |
JECFA Food Flavoring: | 1752 2-(4-methyl-5-thiazolyl)ethyl propionate |
FEMA Number: | 4276 2-(4-methyl-5-thiazolyl)ethyl propionate |
FDA: | No longer provide for the use of these seven synthetic flavoring substances |
FDA Mainterm (SATF): | 324742-96-3 ; 2-(4-METHYL-5-THIAZOLYL)ETHYL PROPIONATE |
None found |
Hazards identification | |
Classification of the substance or mixture | |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
None found. | |
GHS Label elements, including precautionary statements | |
Pictogram | |
Hazard statement(s) | |
None found. | |
Precautionary statement(s) | |
None found. | |
Oral/Parenteral Toxicity: | |
Not determined | |
Dermal Toxicity: | |
Not determined | |
Inhalation Toxicity: | |
Not determined |
Category: | |||
flavor and fragrance agents | |||
RIFM Fragrance Material Safety Assessment: Search | |||
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice | |||
Recommendation for sulfuryl propionate usage levels up to: | |||
0.0100 % in the fragrance concentrate. | |||
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). | |||
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library | |||
publication number: 23 | |||
Click here to view publication 23 | |||
average usual ppm | average maximum ppm | ||
baked goods: | 1.00000 | 2.70000 | |
beverages(nonalcoholic): | - | - | |
beverages(alcoholic): | - | - | |
breakfast cereal: | - | - | |
cheese: | - | - | |
chewing gum: | - | - | |
condiments / relishes: | - | - | |
confectionery froastings: | - | - | |
egg products: | - | - | |
fats / oils: | - | - | |
fish products: | - | - | |
frozen dairy: | - | - | |
fruit ices: | 1.00000 | 2.90000 | |
gelatins / puddings: | - | - | |
granulated sugar: | - | - | |
gravies: | - | - | |
hard candy: | - | - | |
imitation dairy: | - | - | |
instant coffee / tea: | - | - | |
jams / jellies: | - | - | |
meat products: | - | - | |
milk products: | - | - | |
nut products: | - | - | |
other grains: | - | - | |
poultry: | - | - | |
processed fruits: | - | - | |
processed vegetables: | - | - | |
reconstituted vegetables: | - | - | |
seasonings / flavors: | - | - | |
snack foods: | - | - | |
soft candy: | - | - | |
soups: | - | - | |
sugar substitutes: | - | - | |
sweet sauces: | - | - |
EPI System: View |
AIDS Citations:Search |
Cancer Citations:Search |
Toxicology Citations:Search |
EPA ACToR:Toxicology Data |
EPA Substance Registry Services (SRS):Registry |
Laboratory Chemical Safety Summary :29933357 |
National Institute of Allergy and Infectious Diseases:Data |
2-(4-methyl-1,3-thiazol-5-yl)ethyl propanoate |
Chemidplus:0324742963 |
2-(4-methyl-1,3-thiazol-5-yl)ethyl propanoate | |
NIST Chemistry WebBook: | Search Inchi |
Canada Domestic Sub. List: | 324742-96-3 |
Pubchem (cid): | 29933357 |
Pubchem (sid): | 125347950 |
(IUPAC): | Atomic Weights of the Elements 2011 (pdf) |
Videos: | The Periodic Table of Videos |
tgsc: | Atomic Weights use for this web site |
(IUPAC): | Periodic Table of the Elements |
FDA Substances Added to Food (formerly EAFUS): | View |
HMDB (The Human Metabolome Database): | HMDB32424 |
FooDB: | FDB009867 |
ChemSpider: | View |
For Odor |
No odor group found for these |
sulfuryl octanoate FL/FR |
sulfuryl butyrate FL/FR |
sulfuryl decanoate FL/FR |
sulfuryl hexanoate FL/FR |
sulfuryl isobutyrate FL/FR |
floral |
floral |
para- cresyl laurateFL/FR |
green |
2- heptyl furanFL/FR |
naphthyl |
ortho- methyl anisoleFL/FR |
nutty |
2- acetyl-3-methyl pyrazineFL/FR |
3,6- cocoa pyrazineFL/FR |
filbert heptenone FL/FR |
nutty quinoxaline FL/FR |
sulfurous |
furfuryl thioacetate FL/FR |
For Flavor |
No flavor group found for these |
6,7- dihydro-2,3-dimethyl-5H-cyclopentapyrazineFL |
dimethyl dihydrocyclopentapyrazine FL |
2,5- dimethyl thiazoleFL |
sulfuryl butyrate FL/FR |
sulfuryl decanoate FL/FR |
sulfuryl hexanoate FL/FR |
sulfuryl isobutyrate FL/FR |
sulfuryl formate FL |
sulfuryl octanoate FL/FR |
camphoreous |
camphoreous |
ortho- methyl anisoleFL/FR |
fatty |
2- heptyl furanFL/FR |
fishy |
4,5- dimethyl thiazoleFL |
nutty |
2- acetyl-3-methyl pyrazineFL/FR |
3,6- cocoa pyrazineFL/FR |
filbert heptenone FL/FR |
nutty quinoxaline FL/FR |
popcorn |
2- propionyl-2-thiazolineFL |
roasted |
furfuryl thioacetate FL/FR |
waxy |
para- cresyl laurateFL/FR |
None Found |
not found in nature |
2-(4- | methyl-1,3-thiazol-5-yl)ethyl propanoate |
2-(4- | methyl-1,3-thiazol-5-yl)ethyl propionate |
4- | methyl-5-thiazoleethanol propionate |
2-(4- | methyl-5-thiazolyl) ethyl propionate |
2-(4- | methyl-5-thiazolyl)ethyl propionate |
sulfurol propionate | |
5- | thiazoleethanol, 4-methyl-, propanoate (ester) |
None found yet. Try the PubMed Search. |