2-phenyl propyl tetrahydrofuran

Google Scholar:	Search
Google Books:	Search
Google Scholar: with word "volatile"	Search
Google Scholar: with word "flavor"	Search
Google Scholar: with word "odor"	Search
Perfumer and Flavorist:	Search
Google Patents:	Search
US Patents:	Search
EU Patents:	Search
Pubchem Patents:	Search
PubMed:	Search
NCBI:	Search
JECFA Food Flavoring:	1441 2-(3-phenylpropyl)tetrahydrofuran
DG SANTE Food Flavourings:	13.007 2-(3-phenylpropyl)tetrahydrofuran
FEMA Number:	2898 2-(3-phenylpropyl)tetrahydrofuran
FDA:	No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF):	3208-40-0 ; 2-(3-PHENYLPROPYL)TETRAHYDROFURAN
FDA Regulation:
FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION Subpart F--Flavoring Agents and Related Substances Sec. 172.515 Synthetic flavoring substances and adjuvants.

Appearance:	colorless to pale yellow clear liquid (est)
Assay:	96.50 to 100.00
Food Chemicals Codex Listed:	No
Specific Gravity:	0.97500 to 0.98300 @ 25.00 °C.
Pounds per Gallon - (est).:	8.113 to 8.180
Refractive Index:	1.51100 to 1.51600 @ 20.00 °C.
Boiling Point:	105.00 to 107.00 °C. @ 1.00 mm Hg
Acid Value:	1.00 max. KOH/g
Vapor Pressure:	0.005000 mmHg @ 25.00 °C. (est)
Flash Point:	249.00 °F. TCC ( 120.56 °C. )
logP (o/w):	3.506 (est)
Shelf Life:	24.00 month(s) or longer if stored properly.
Storage:	store in cool, dry place in tightly sealed containers, protected from heat and light.
Soluble in:
	alcohol
	water, very slightly
	water, 17.23 mg/L @ 25 °C (est)
Insoluble in:
	water

fruity green fatty cucumber-skin nasturtium galbanum woody nut-skin fatty fruity green nasturtium privet radish sappy cortex tea

CosIng:	cosmetic data
Cosmetic Uses:	perfuming agents

Alfrebro

2-3(PHENYL PROPYL) TETRAHYDRO FURAN Odor: Green, Fruit

BOC Sciences

For experimental / research use only.

2-(3-Phenylpropyl)tetrahydrofuran

Parchem

2-phenyl propyl tetrahydrofuran

Penta International

2-(3-PHENYLPROPYL)TETRAHYDROFURAN

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Category:
flavor and fragrance agents
RIFM Fragrance Material Safety Assessment: Search
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
Recommendation for 2-phenyl propyl tetrahydrofuran usage levels up to:
	0.5000 % in the fragrance concentrate.
Maximised Survey-derived Daily Intakes (MSDI-EU):		0.0009 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA):		0.70 (μg/capita/day)
Structure Class:		III
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
Click here to view publication 3
		average usual ppm	average maximum ppm
baked goods:		-	-
beverages(nonalcoholic):		-	0.50000
beverages(alcoholic):		-	-
breakfast cereal:		-	-
cheese:		-	-
chewing gum:		-	2.30000
condiments / relishes:		-	-
confectionery froastings:		-	-
egg products:		-	-
fats / oils:		-	-
fish products:		-	-
frozen dairy:		-	2.00000
fruit ices:		-	2.00000
gelatins / puddings:		-	2.00000
granulated sugar:		-	-
gravies:		-	-
hard candy:		0.03000	2.00000
imitation dairy:		-	-
instant coffee / tea:		-	-
jams / jellies:		-	-
meat products:		-	-
milk products:		-	-
nut products:		-	-
other grains:		-	-
poultry:		-	-
processed fruits:		-	-
processed vegetables:		-	-
reconstituted vegetables:		-	-
seasonings / flavors:		-	-
snack foods:		-	-
soft candy:		-	-
soups:		-	-
sugar substitutes:		-	-
sweet sauces:		-	-

European Food Safety Athority(EFSA):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...

European Food Safety Authority (EFSA) reference(s):

Flavouring Group Evaluation 33 (FGE.33)[1] - Six Tetrahydrofuran Derivatives from Chemical Groups 13, 14, 16 and 26 - Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food View page or View pdf

Flavouring Group Evaluation 75 (FGE.75)[1] - Consideration of tetrahydrofuran derivatives and a furanone derivative evaluated by JECFA (63rd meeting) structurally related to tetrahydrofuran derivatives evaluated by EFSA in FGE.33 (2008) View page or View pdf

Scientific Opinion on Flavouring Group Evaluation 75, Revision 1 (FGE.75Rev1): Consideration of tetrahydrofuran derivatives evaluated by JECFA (63rd meeting) structurally related to tetrahydrofuran derivatives evaluated by EFSA in FGE.33 (2008) View page or View pdf

EPI System: View

AIDS Citations:Search

Cancer Citations:Search

Toxicology Citations:Search

EPA Substance Registry Services (TSCA):3208-40-0

EPA ACToR:Toxicology Data

EPA Substance Registry Services (SRS):Registry

Laboratory Chemical Safety Summary :62490

National Institute of Allergy and Infectious Diseases:Data

WGK Germany:2

2-(3-phenylpropyl)oxolane

Chemidplus:0003208400

	2-(3-phenylpropyl)oxolane
NIST Chemistry WebBook:	Search Inchi
Canada Domestic Sub. List:	3208-40-0
Pubchem (cid):	62490
Pubchem (sid):	135019743

(IUPAC):	Atomic Weights of the Elements 2011 (pdf)
Videos:	The Periodic Table of Videos
tgsc:	Atomic Weights use for this web site
(IUPAC):	Periodic Table of the Elements
FDA Substances Added to Food (formerly EAFUS):	View
HMDB (The Human Metabolome Database):	HMDB36178
FooDB:	FDB015032
Export Tariff Code:	2932.19.0000
ChemSpider:	View
EFSA Update of results on the monitoring of furan levels in food:	Read Report
EFSA Previous report: Results on the monitoring of furan levels in food:	Read Report
EFSA Report of the CONTAM Panel on provisional findings on furan in food:	Read Report

For Odor

No odor group found for these

ethyl (R)-2-methyl butyrate FL/FR

satinaldehyde FL/FR

(E)- tiglaldehyde FL/FR

aldehydic

aldehydic

fresh carbaldehyde FR

iso freshal FR

octanal (aldehyde C-8) FL/FR

octane nitrile FR

animal

para- cresyl isobutyrate FL/FR

methyl (E)-2-octenoate FL/FR

balsamic

iso amyl benzoate FL/FR

fir carboxylate FR

guaiyl acetate FL/FR

hexyl benzoate FL/FR

hexyl cinnamate FR

berry

mulberry fragrance FR

brown

sec- heptyl acetate FL/FR

chemical

propyl propionate FL/FR

citrus

backhousia citriodora leaf oil FR

(R)- citronellyl nitrile FR

citrus specialty FR

(Z)-4- decenal FL/FR

2- ethyl-1-hexanol FL/FR

2- heptanol FL/FR

2- tetradecenal FL/FR

creamy

3- heptyl dihydro-5-methyl-2(3H)-furanone FL/FR

earthy

methyl 3-hexenoate FL/FR

ethereal

acetaldehyde dimethyl acetal FL/FR

cyclohexyl formate FL/FR

1- hexen-3-ol FL/FR

methyl ethyl ketone FL/FR

2- methyl valeraldehyde FL/FR

propyl formate FL/FR

fatty

allyl decanoate FL/FR

allyl octanoate FL/FR

butter esters FL/FR

3- decen-2-one FL/FR

(E,Z)-2,6- dodecadienal FL/FR

ethyl undecylenate FL/FR

hexyl pivalate FR

methyl (E)-2-hexenoate FL/FR

methyl 2-hexenoate FL/FR

6- methyl-5-hepten-2-one propylene glycol acetal FL/FR

(E)-2- nonenal FL/FR

2- nonenal FL/FR

(Z)-3- octen-1-ol FL/FR

(E)-2- octenal FL/FR

2- octenal FL/FR

fermented

3- methyl-1-pentanol FL/FR

floral

alpha- amyl cinnamaldehyde diethyl acetal FR

boronia absolute FL/FR

boronia absolute replacer FL/FR

boronia fragrance FR

cassie specialty (acacia farnesiana) FR

cassis cyclohexene FR

citronellol FL/FR

citronellyl acetate FL/FR

citronellyl formate FL/FR

citronellyl propionate FL/FR

cuminyl acetaldehyde FL/FR

beta- damascenone FL/FR

gamma- damascone FR

dihydrocarvyl acetate FL/FR

(±)-2,3- dihydrofarnesol FL/FR

6,8- dimethyl-2-nonanol FR

(E)- geranyl acetone FL/FR

geranyl formate FL/FR

geranyl isobutyrate FL/FR

geranyl phenyl acetate FL/FR

hexyl lactate FL/FR

hexyl nonanoate FL/FR

beta- ionone FL/FR

jasmin cyclopentanol FR

jasmin pyranone FL/FR

jasminum sambac flower oil CO2 extract FL/FR

(Z)- jasmone FL/FR

iso jasmone FL/FR

lily propanol FR

(2- methoxy-1-methyl propyl) benzene FR

para- methyl benzyl acetate FL/FR

(Z)- methyl epi-jasmonate FL/FR

nerol FL/FR

neryl formate FL/FR

papaya isobutyrate FL/FR

phenethyl acetate FL/FR

2- phenyl propionaldehyde dimethyl acetal FL/FR

styralyl propionate FL/FR

tilia cordata flower oil CO2 extract FR

fruity

acetaldehyde dihexyl acetal FL/FR

allyl 2-ethyl butyrate FL/FR

allyl amyl glycolate FR

allyl butyrate FL/FR

3- allyl oxy-1,4-dimethyl bicyclo(3.2.1)octane FR

iso amyl butyrate FL/FR

amyl formate FL/FR

iso amyl hexanoate FL/FR

amyl hexanoate FL/FR

iso amyl isobutyrate FL/FR

iso amyl isovalerate FL/FR

iso amyl octanoate FL/FR

iso amyl propionate FL/FR

green apple fragrance FR

berry pentadienoate FL/FR

bisabolene FL/FR

butyl 2-decenoate FL/FR

butyl 2-methyl butyrate FL/FR

3- butyl bicyclo[3.2.1]-6-octen-2-one FR

butyl hexanoate FL/FR

butyl isobutyrate FL/FR

iso butyl isovalerate FL/FR

iso butyl octanoate FL/FR

iso butyl propionate FL/FR

cherry pentenoate FL/FR

cinnamyl hexanoate FL/FR

citronellyl isobutyrate FL/FR

2- cyclopentyl cyclopentanone FL/FR

(Z)-beta- damascone FL/FR

(E)-alpha- damascone FL/FR

(E)-beta- damascone FL/FR

1,4- dibutyl-6,8-dioxabicyclo(3.2.1)octane FR

diethyl malonate FL/FR

dimethyl succinate FL/FR

gamma- dodecalactone FL/FR

ethyl (E)-3-hexenoate FL/FR

ethyl 2-cyclohexyl propionate FR

ethyl 2-hexenoate FL/FR

ethyl 2-octenoate FL/FR

ethyl 3-acetoxyhexanoate FL/FR

ethyl 3-hexenoate FL/FR

ethyl 3,5,5-trimethyl hexanoate FR

ethyl acetoacetate FL/FR

ethyl bicyclo(2.2.1)-5-heptene-2-carboxylate FL/FR

endo- ethyl bicyclo(2.2.1)-5-heptene-2-carboxylate FR

ethyl levulinate FL/FR

ethyl methyl-para-tolyl glycidate FL/FR

(E,E)- ethyl sorbate FL/FR

(E)- ethyl tiglate FL/FR

fig crotonate FR

fruity butanate FR

geranyl butyrate FL/FR

geranyl ethyl ether FL/FR

geranyl isovalerate FL/FR

grape butyrate FL/FR

heptanal cyclic ethylene acetal FR

2- heptyl butyrate FL/FR

heptyl butyrate FL/FR

heptyl isobutyrate FL/FR

heptyl valerate FR

hexanal propylene glycol acetal FL/FR

2- hexen-1-ol FL/FR

(Z)-3- hexen-1-yl 2-methyl-2-pentenoate FR

(E)-3- hexen-1-yl acetate FL/FR

(Z)-3- hexen-1-yl anthranilate FL/FR

(Z)-3- hexen-1-yl isobutyrate FL/FR

hexyl (E)-tiglate FL/FR

hexyl acetate FL/FR

hexyl isovalerate FL/FR

hexyl propionate FL/FR

hexyl valerate FL/FR

kiwi fragrance FR

kiwi specialty FR

linalyl hexanoate FL/FR

malus sylvestris fruit oil CO2 extract FL/FR

mango fragrance FR

mango specialty FR

methyl 3-nonenoate FL/FR

2- methyl butyl 2-methyl butyrate FL/FR

methyl heptanoate FL/FR

methyl octadienoate FL/FR

methyl valerate FL/FR

3- methyl-2-butenal FL/FR

nerolidyl isobutyrate FR

neryl propionate FL/FR

2- nonanone FL/FR

(Z)-6- nonenal dimethyl acetal FR

octen-1-yl cyclopentanone FL/FR

(Z)-3- octen-1-yl propionate FL/FR

octyl butyrate FL/FR

2- pentyl furan FL/FR

3- phenyl propyl hexanoate FL/FR

4- phenyl-2-butyl acetate FL/FR

pineapple pentenoate FL/FR

prenol FL/FR

prenyl ethyl ether FL/FR

prenyl hexanoate FL/FR

iso propyl 2-methyl butyrate FL/FR

rhubarb undecane FR

(E,E)- sorbyl butyrate FL/FR

sorbyl butyrate FL/FR

st. john's wort flower oil FR

tetrahydrofurfuryl butyrate FL/FR

tropical indene FR

tropical ionone FL/FR

tropical specialty FR

tropical thiazole FL/FR

tropical trithiane FL/FR

(E)-2- undecenal FL/FR

green

acetaldehyde benzyl 2-methoxyethyl acetal FL/FR

acetaldehyde ethyl phenethyl acetal FL/FR

acetaldehyde methyl hexyl acetal FR

actinidia chinensis fruit extract FL/FR

actinidia chinensis fruit water FR

actinidia chinensis seed extract CS

allyl phenethyl ether FR

iso amyl formate FL/FR

butyl heptanoate FL/FR

cilantro leaf oil FL/FR

cognac heptanone FL/FR

green cognac oil FL/FR

cucumber fragrance FR

alpha- decalactone FL/FR

ethyl (E)-2-hexenoate FL/FR

ethyl (E)-4-decenoate FL/FR

galbanum specialty FR

green dioxolane FR

green note propionate FL/FR

heptanal (aldehyde C-7) FL/FR

(Z)-4- heptenal FL/FR

2- heptyl furan FL/FR

herbal cyclohexane FR

hexanal (aldehyde C-6) FL/FR

(E)-3- hexen-1-ol FL/FR

(Z)-3- hexen-1-yl (E)-2-hexenoate FL/FR

(Z)-3- hexen-1-yl (Z)-3-hexenoate FL/FR

(Z)-3- hexen-1-yl 2-methyl butyrate FL/FR

(E)-2- hexen-1-yl acetate FL/FR

(Z)-3- hexen-1-yl acetate FL/FR

FR	fruit
FL	fruit tropical fruit

not found in nature

	furan, tetrahydro-2-(3-phenylpropyl)-
2-	hydrocinnamyl tetrahydrofuran
alpha-3-	phenyl propyl tetrahydrofuran
2-3(	phenyl propyl) tetrahydro furan
2-(3-	phenyl propyl) tetrahydrofuran
alpha-(3-	phenyl propyl) tetrahydrofuran
1-	phenyl-3-(Tetrahydrofuryl-2)propane
2-(3-	phenylpropyl)oxolane
2-(3-	phenylpropyl)tetrahydrofuran
a-(3-	phenylpropyl)tetrahydrofuran
	tetrahydro-2-(3-phenyl propyl) furan
	tetrahydro-2-(3-phenylpropyl)furan

None found yet. Try the PubMed Search.