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CAS Number: | 28588-75-2 |
ECHA EC Number: | 249-095-2 |
FDA UNII: | E1AN38V6MA |
CoE Number: | 723 |
Category: | flavoring agents |
IUPAC Name: | bis(2-methyl-3-furyl) disulfide |
InChI : | InChI=1/C10H10O2S2/c1-7-9(3-5-11-7)13-14-10-4-6-12-8(10)2/h3-6H,1-2H3 |
Std.InChI: | InChI=1S/C10H10O2S2/c1-7-9(3-5-11-7)13-14-10-4-6-12-8(10)2/h3-6H,1-2H3 |
InChIKey : | OHDFENKFSKIFBJ-UHFFFAOYAZ |
Std.InChIKey: | OHDFENKFSKIFBJ-UHFFFAOYSA-N |
SMILES : | CC1=C(C=CO1)SSC2=C(OC=C2)C |
MDL: | MFCD01074774 |
Molar Refractivity : | 61.70 ± 0.4 cm3 (est) |
Parachor : | 469.2 ± 6.0 cm3 (est) |
Index of Refraction : | 1.622 ± 0.03 (est) |
Surface Tension : | 51.7 ± 5.0 dyne/cm (est) |
Density : | 1.29 ± 0.1 g/cm3 (est) |
Polarizability : | 24.46 ± 0.5 10-24cm3 (est) |
Google Scholar: | Search |
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JECFA Food Flavoring: | 1066 bis(2-methyl-3-furyl) disulfide |
DG SANTE Food Flavourings: | 13.016 bis(2-methyl-3-furyl) disulfide |
FEMA Number: | 3259 bis(2-methyl-3-furyl)disulfide |
FDA: | No longer provide for the use of these seven synthetic flavoring substances |
FDA Mainterm (SATF): | 28588-75-2 ; BIS(2-METHYL-3-FURYL) DISULFIDE |
Appearance: | pale yellow to amber clear liquid (est) |
Assay: | 98.00 to 100.00 |
Food Chemicals Codex Listed: | No |
Specific Gravity: | 1.14600 to 1.15400 @ 25.00 °C. |
Pounds per Gallon - (est).: | 9.536 to 9.602 |
Refractive Index: | 1.57200 to 1.58300 @ 20.00 °C. |
Boiling Point: | 277.00 to 280.00 °C. @ 760.00 mm Hg |
Vapor Pressure: | 0.012000 mmHg @ 25.00 °C. (est) |
Flash Point: | > 210.00 °F. TCC ( > 98.89 °C. ) |
logP (o/w): | 3.345 (est) |
Shelf Life: | 12.00 month(s) or longer if stored properly. |
Storage: | refrigerate in tightly sealed containers. |
Soluble in: | |
alcohol | |
water, 9.269 mg/L @ 25 °C (est) | |
Insoluble in: | |
water |
None found |
Preferred SDS: View | |
European information : | |
Most important hazard(s): | |
Xi - Irritant | |
R 36/38 - Irritating to skin and eyes. R 41 - Risk of serious damage to eyes. S 02 - Keep out of the reach of children. S 24/25 - Avoid contact with skin and eyes. S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S 37/39 - Wear suitable gloves and eye/face protection. | |
Hazards identification | |
Classification of the substance or mixture | |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
None found. | |
GHS Label elements, including precautionary statements | |
Pictogram | |
Hazard statement(s) | |
None found. | |
Precautionary statement(s) | |
None found. | |
Oral/Parenteral Toxicity: | |
gavage-mouse LD50 [sex: M,F] 106 mg/kg (Oser, 1969b) | |
Dermal Toxicity: | |
Not determined | |
Inhalation Toxicity: | |
Not determined |
Category: | |||
flavoring agents | |||
Recommendation for bis(2-methyl-3-furyl) disulfide usage levels up to: | |||
not for fragrance use. | |||
Maximised Survey-derived Daily Intakes (MSDI-EU): | 0.27 (μg/capita/day) | ||
Maximised Survey-derived Daily Intakes (MSDI-USA): | 0.70 (μg/capita/day) | ||
NOEL (No Observed Effect Level): | 0.45 (mg/kg bw per day) | ||
Structure Class: | II | ||
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). | |||
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library | |||
publication number: 5 | |||
Click here to view publication 5 | |||
average usual ppm | average maximum ppm | ||
baked goods: | - | 0.10000 | |
beverages(nonalcoholic): | - | - | |
beverages(alcoholic): | - | - | |
breakfast cereal: | - | - | |
cheese: | - | - | |
chewing gum: | - | - | |
condiments / relishes: | - | 0.10000 | |
confectionery froastings: | - | - | |
egg products: | - | - | |
fats / oils: | - | - | |
fish products: | - | - | |
frozen dairy: | - | - | |
fruit ices: | - | - | |
gelatins / puddings: | - | - | |
granulated sugar: | - | - | |
gravies: | - | 0.10000 | |
hard candy: | - | - | |
imitation dairy: | - | - | |
instant coffee / tea: | - | - | |
jams / jellies: | - | - | |
meat products: | - | - | |
milk products: | - | 0.10000 | |
nut products: | - | - | |
other grains: | - | - | |
poultry: | - | - | |
processed fruits: | - | - | |
processed vegetables: | - | - | |
reconstituted vegetables: | - | - | |
seasonings / flavors: | - | - | |
snack foods: | - | - | |
soft candy: | - | - | |
soups: | - | 0.10000 | |
sugar substitutes: | - | - | |
sweet sauces: | - | - |
European Food Safety Athority(EFSA):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies... |
European Food Safety Authority (EFSA) reference(s): |
Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Flavouring Group Evaluation 13 (FGE.13); Furfuryl and furan derivatives with and without additional side-chain substituents and heteroatoms from chemical group 14 (Commission Regulation (EC) No 1565/2000 of 18 View page or View pdf |
Scientific Opinion on Flavouring Group Evaluation 13Rev1: Furfuryl and furan derivatives with and without additional side-chain substituents and heteroatoms from chemical group 14 View page or View pdf |
Consideration of sulfur-substituted furan derivatives used as flavouring agents evaluated by JECFA (59th meeting) structurally related to a subgroup of substances within the group of �Furfuryl and furan derivatives with and without additional side-chain substituents and heteroatoms from chemical group 14� evaluated by EFSA in FGE.13Rev1 (2009) View page or View pdf |
Flavouring Group Evaluation 67 (FGE.67): Consideration of 40 furan-substituted aliphatic hydrocarbons, alcohols, aldehydes, ketones, carboxylic acids and related esters, sulfides, disulfides and ethers evaluated by JECFA at the 65th meeting (JECFA, 2006b) and re-evaluated at the 69th meeting (JECFA, 2009c) View page or View pdf |
Scientific Opinion on Flavouring Group Evaluation 13, Revision 2 (FGE.13Rev2): Furfuryl and furan derivatives with and without additional side-chain substituents and heteroatoms from chemical group 14 View page or View pdf |
Scientific Opinion on Flavouring Group Evaluation 67, Revision 1 (FGE.67Rev.1): Consideration of 40 furan-substituted aliphatic hydrocarbons, alcohols, aldehydes, ketones, carboxylic acids and related esters, sulfides, disulfides and ethers evaluated by JECFA at the 65th meeting (JECFA, 2006b) and re-evaluated at the 69th meeting (JECFA, 2009c) View page or View pdf |
Scientific Opinion on Flavouring Group Evaluation 65, Revision 1 (FGE.65Rev1): Consideration of sulfur-substituted furan derivatives used as flavouring agents evaluated by JECFA (59th meeting) structurally related to a subgroup of substances within the group of �Furfuryl and furan derivatives with and without additional side-chain substituents and heteroatoms from chemical group 14� evaluated by EFSA in FGE.13Rev2 (2011) View page or View pdf |
Safety and efficacy of furfuryl and furan derivatives belonging to chemical group 14 when used as flavourings for all animal species and categories View page or View pdf |
Scientific Opinion on Flavouring Group Evaluation 13 Revision 3 (FGE.13Rev3): furfuryl and furan derivatives with and without additional side-chain substituents and heteroatoms from chemical group 14 View page or View pdf |
EPI System: View |
AIDS Citations:Search |
Cancer Citations:Search |
Toxicology Citations:Search |
EPA Substance Registry Services (TSCA):28588-75-2 |
EPA ACToR:Toxicology Data |
EPA Substance Registry Services (SRS):Registry |
Laboratory Chemical Safety Summary :526624 |
National Institute of Allergy and Infectious Diseases:Data |
WGK Germany:3 |
2-methyl-3-(2-methylfuran-3-yl)disulfanylfuran |
Chemidplus:0028588752 |
2-methyl-3-(2-methylfuran-3-yl)disulfanylfuran | |
NIST Chemistry WebBook: | Search Inchi |
Canada Domestic Sub. List: | 28588-75-2 |
Pubchem (cid): | 526624 |
Pubchem (sid): | 135264588 |
Flavornet: | 28588-75-2 |
(IUPAC): | Atomic Weights of the Elements 2011 (pdf) |
Videos: | The Periodic Table of Videos |
tgsc: | Atomic Weights use for this web site |
(IUPAC): | Periodic Table of the Elements |
FDA Substances Added to Food (formerly EAFUS): | View |
CHEMBL: | View |
HMDB (The Human Metabolome Database): | HMDB40201 |
FooDB: | FDB019913 |
YMDB (Yeast Metabolome Database): | YMDB01453 |
Export Tariff Code: | 2932.19.0090 |
VCF-Online: | VCF Volatile Compounds in Food |
ChemSpider: | View |
EFSA Update of results on the monitoring of furan levels in food: | Read Report |
EFSA Previous report: Results on the monitoring of furan levels in food: | Read Report |
EFSA Report of the CONTAM Panel on provisional findings on furan in food: | Read Report |
3,3'- | disulfanediylbis(2-methylfuran) |
disulfide, bis(2-methyl-3-furyl) | |
3,3- | dithio-2,2-dimethyl difuran |
3,3'- | dithio-2,2'-dimethyldifuran |
3,3- | dithiobis(2-methyl furan) |
3,3'- | dithiobis(2-methyl furan) |
3,3'- | dithiobis[2-methylfuran] |
furan, 3,3'-dithiobis[2-methyl- | |
bis 2- | methyl 3 furyl disulfide 1% OS natural |
bis (2- | methyl 3 furyl) disulfide |
bis 2- | methyl 3-furyl disulphide |
bis (2- | methyl 3-furyl) disulfide 1% in triethyl citrate natural |
bis (2- | methyl 3-furyl) disulfide 10% in liponate natural |
2- | methyl-3-(2-methylfuran-3-yl)disulfanylfuran |
bis-(2- | methyl-3-furan) disulphide |
bis(2- | methyl-3-furanyl) disulfide |
2- | methyl-3-furyl disulfide |
bis(2- | methyl-3-furyl disulfide) |
bis (2 | methyl-3-furyl) disulfide |
bis(2- | methyl-3-furyl) disulphide |
bis(2- | methyl-3-furyl)disulfide |
bis(2- | methyl-3-furyl)disulphide |
1,2-bis(2- | methylfuran-3-yl)disulfane |
methylfuryl disulfide |
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